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Le Grill - Fairmont Hotel Geneva
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Grill - Fairmont Hotel Geneva

Burger, French, Steak house, Vegetarian

Le Grill, Geneva's prime Steakhouse, boasts a sumptuous view of Lake Geneva and the Jet d'Eau. With its modern and open kitchen, Le Grill is the perfect place for business lunches and romantic dinners, in an elegant and refined setting.   The Chef, who has honed his skills with renowned Michelin-starred chefs like Eddy Creusé in Melun and Hélène Darroze, offers a seasonal, authentic cuisine where the product is highlighted, a cuisine of exquisite simplicity. The quality and freshness of the products he selects from carefully chosen local suppliers is an additional guarantee to enhance the dishes.   Our chef's signature dishes include: "The 12-hour lamb shank, Melody with saffron butter and glazed carrots"; "Monkfish stuffed with caraway seed mousseline, fennel in two cookings"; "Aged beef fillet tartare" (signature dishes are accompanied by the red G logo).   Delicious and tempting side dishes are served in small cocottes, not forgetting the Signature fresh fries.

Chez Philippe
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Chez Philippe

Bistronomic, French, Steak house

Situated in the Passage des Lions, the perfect place for a “carnivore” restaurant, Chez Philippe is typical steak house in the best tradition. Inspired by multiple voyages made by Philippe Chevrier to New York, this bar/grill is open daily in a chic New York-style setting right in the heart of Geneva.

The foundry
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

The foundry

Brasserie, bistro, wine bar

Discover a unique culinary experience in Geneva at La Brasserie Urbaine, formerly known as 'The Foundry'.   Inspired by the ethos of an industrial foundry, this brasserie now offers a contemporary and eclectic style, blending modern and elegant spaces.   In its initial conception, The Foundry was inspired by the atmosphere of a foundry, where craft and community come together. This inspiration not only guided the initial direction of the restaurant in Bahrain, but also influenced the development of the menu, service and presentation of the dishes.   La Brasserie Urbaine reflects the very essence of a foundry, offering classic dishes prepared in innovative ways using American cooking techniques.   La Brasserie Urbaine's sharing menu is ideal for those wishing to enjoy several dishes or come as a group. In a relaxed, family atmosphere, diners can enjoy a variety of tasty dishes, prepared with care and creativity.   Whether it's lunch with colleagues, dinner with the family or an evening out with friends, La Brasserie Urbaine welcomes guests with warmth and conviviality. The establishment's modern, elegant aesthetic is unpretentious but resolutely grown-up.   Come and enjoy a unique culinary experience at La Brasserie Urbaine in Geneva. Classic dishes revisited with a touch of innovation are showcased in a relaxed, friendly atmosphere. La Brasserie Urbaine invites everyone to share a moment of gastronomic pleasure, where taste and creativity take centre stage.

Le pandore
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le pandore

French

Immerse yourself in the world of classic French gastronomy at Le Pandore, a culinary gem nestling in the heart of Geneva. With its warm atmosphere and elegant décor, Le Pandore invites you on a refined and authentic culinary journey.   As soon as you walk through the doors of Le Pandore, you'll be immediately captivated by its intimate, friendly atmosphere. The carefully chosen decor, combining modernity and elegance, creates an atmosphere conducive to relaxation and the pleasure of tasting.   The menu at Le Pandore is a real tribute to traditional French cuisine. The restaurant's talented chefs make the most of fresh seasonal produce to offer you tasty dishes prepared with passion. From classic dishes such as coq au vin, boeuf bourguignon and foie gras, to delicious desserts such as tarte tatin and crème brûlée, every bite is an explosion of flavour.   Whether you're looking for a romantic dining experience, a business dinner or an evening with friends, Le Pandore will meet all your expectations.   The team's attentive and professional service helps to create an unforgettable gastronomic experience, where every detail is taken care of to offer you a moment of pure pleasure.   In addition to its exceptional cuisine, Le Pandore offers a carefully selected wine list, featuring the finest French vintages. Let our sommelier help you find the perfect match between food and wine, and enjoy every moment of your meal.   Come and discover Le Pandore in Geneva and let yourself be seduced by its refined atmosphere and culinary delights. An authentic gastronomic experience awaits you, where the richness of French cuisine is magnificently showcased. Immerse yourself in a world of flavours and gustatory pleasures at Le Pandore.

Kytaly
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Kytaly

Gourmet, Italian, Pizzeria, Vegetarian

Kytaly has firmly established itself as a leading player in Geneva's Italian gastronomic scene, making its mark with the culinary excellence that this friendly, elegant restaurant so brilliantly perpetuates.   At the heart of its gastronomic identity lies the promise of recipes that are both gourmet and healthy, meticulously crafted from exceptional products carefully selected from renowned Italian producers, the true guardians of a rich and authentic terroir.   A commitment to quality ingredients, impeccable service and a warm atmosphere combine in a modern, refined setting to offer each guest a memorable culinary experience. It's this subtle blend of refinement and conviviality that has made Kytaly such a popular choice with loyal customers looking for exceptional culinary discoveries.   Since it opened, the restaurant has made a name for itself with its pizzas, veritable jewels of Italian cuisine, generously topped with the best that Italy has to offer. The accolade was not long in coming, with Top 50 Pizza honouring Kytaly with the title of best pizzeria in Switzerland for five consecutive years from 2019 to 2023, placing it among the best in Europe. In 2020, the restaurant also received an award for its exemplary hospitality.   In addition, the renowned Italian guide Gambero Rosso named Kytaly the "top Italian restaurant", underlining the quality and authenticity of its Italian cuisine.   The restaurant was also awarded the "due spicchi" prize, confirming its ongoing commitment to gastronomic excellence and its dedication to offering guests an exceptional culinary experience every time they visit.

L'inda bar
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L'inda bar

Indian, Vegan, Vegetarian

L'Inda Bar, in the heart of Geneva, is a restaurant that takes you on a vibrant and exotic culinary journey. With its warm atmosphere and Indian-inspired decor, this establishment attracts lovers of authentic cuisine and the curious in search of new flavours.   From the moment you walk through the doors of the Inda Bar, your senses are awakened by the enchanting aromas of Indian spices and the elegant ambience. The attentive and welcoming staff expertly guide you through the varied menu, featuring traditional Indian dishes prepared with care and passion.   Whether you're a vegetarian or a meat lover, the Inda Bar is sure to please. Delicacies such as chicken curry, crispy samosas and fragrant biryanis instantly transport you to the bustling streets of Delhi or the sumptuous palaces of Jaipur.   The fresh ingredients and authentic spices used in each dish guarantee an unforgettable explosion of flavours. What's more, the Inda Bar offers a selection of wines and cocktails that are the perfect complement to Indian dishes, providing a complete taste experience.   Whether it's for a business lunch, a romantic dinner or an evening out with friends, the Inda Bar is the ideal place to share a convivial and delicious moment. With its refined cuisine, attentive service and enchanting atmosphere, this restaurant invites you to discover India through its dishes and enjoy a unique experience in Geneva.

8 Oak Steakhouse
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

8 Oak Steakhouse

Gourmet, Steak house

Nestling in the heart of Geneva, the elegant 8 Oak Steakhouse is a paradise for lovers of fine cuisine and exquisite flavours. With its warm atmosphere and modern décor, this restaurant is the ideal place to enjoy a memorable meal in luxurious surroundings.   8 Oak Steakhouse offers a gourmet menu featuring the finest cuts of meat, carefully selected and prepared by talented chefs. Diners can enjoy juicy, tender steaks cooked to perfection according to their preferences.   Every bite is a real treat for the taste buds, with top-quality meats that melt in your mouth.   But 8 Oak Steakhouse isn't just about steaks. Its menu also offers a variety of creative dishes, featuring fresh, seasonal ingredients. From succulent seafood to tasty vegetarian dishes, there's something for everyone. Side dishes and sauces are prepared with care, adding a touch of finesse to every plate.   What's more, the attentive and courteous service of the staff at 8 Oak Steakhouse guarantees an exceptional dining experience. Every detail is taken care of to offer guests a moment of relaxation and gastronomic pleasure.   Whether it's for a romantic dinner, a special occasion or a business lunch, 8 Oak Steakhouse is the perfect place to indulge and create unforgettable memories. Book your table now and immerse yourself in the exquisite world of taste at this exceptional restaurant in Geneva.

L'interdit
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L'interdit

French, Gourmet, Italian

L'Interdit, nestled in the heart of charming Geneva, is a restaurant that epitomises elegance and sophistication. With its intimate atmosphere and contemporary design, this establishment offers an exceptional culinary experience for anyone looking to escape into a world of gastronomic delights.   As soon as you walk through the doors of l'Interdit, you are immediately seduced by its cosy atmosphere and refined décor. The warm tones, subdued lighting and elegant details create an atmosphere conducive to relaxation and conversation.   The menu at l'Interdit is a culinary masterpiece. The dishes, prepared with passion and creativity, are a fusion of exquisite flavours and textures.   Whether it's gastronomic creations inspired by French cuisine, international dishes revisited or local specialities, every bite is an unforgettable taste journey.   The talented team of chefs at l'Interdit make it a point of honour to select the finest local and seasonal ingredients to guarantee exceptional quality on every plate. From starter to dessert, each dish is a work of culinary art, presented with care and creativity.   The attentive and professional service of the l'Interdit team adds an extra touch to this gastronomic experience. The waiters are attentive to guests' needs and happy to recommend wine and food pairings that will enhance each dish.   Whether it's for a special occasion, a business dinner or simply to enjoy a delicious meal, l'Interdit offers the perfect setting to relax and indulge. Let yourself be enchanted by the elegant atmosphere, refined flavours and top-class service of this exceptional restaurant in Geneva.

Jardin de Penthes
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Jardin de Penthes

Gourmet

Discover an oasis of calm and gastronomy in the heart of Geneva at the Jardin de Penthes restaurant. Nestling in the magnificent grounds of the Museum of the Swiss in the World, this restaurant offers you a unique culinary experience in an enchanting and peaceful setting.   As soon as you walk through the doors of Jardin de Penthes, you will be immediately seduced by its serene atmosphere and bucolic charm.   Surrounded by verdant gardens and offering breathtaking views of Lake Geneva and the surrounding mountains, this establishment invites you to relax and enjoy a memorable meal.   The menu at Jardin de Penthes highlights local and seasonal produce, offering contemporary Swiss cuisine with refined flavours. The restaurant's talented chefs ensure that each dish is prepared with care and creativity, offering an exceptional taste experience for every guest.   Whether you're looking for an intimate dining experience, a get-together with friends or a special celebration, Jardin de Penthes will meet all your expectations. Its idyllic setting also makes it the perfect venue for private events and weddings, providing a magical and romantic atmosphere.   In addition to its exquisite cuisine, the Jardin de Penthes also offers a selection of Swiss and international wines that perfectly complement the dishes on offer. The attentive and professional team is there to guide you in your choices and offer you impeccable service throughout your meal.   Come and discover the Jardin de Penthes in Geneva and let yourself be carried away by the beauty of its natural setting and the delicacy of its cuisine. An unforgettable culinary experience awaits you, where every moment spent at Jardin de Penthes is a celebration of gastronomy and tranquillity.

Les sales gosses
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Les sales gosses

Burger

Discover a unique and offbeat venue in the heart of Geneva at Les Sales Gosses. With its lively atmosphere and creative cuisine, Les Sales Gosses offers you an out-of-the-ordinary culinary experience, where originality and conviviality take pride of place.   As soon as you enter Les Sales Gosses, you'll be immediately captivated by the relaxed, funky atmosphere of this restaurant. The colourful, playful decor creates a cheerful atmosphere, conducive to relaxation and good humour.   The Sales Gosses menu is a veritable explosion of flavour and creativity. The restaurant's talented chefs revisit the classics of international cuisine with boldness and originality, offering surprising and delicious dishes. Whether you're a fan of gourmet burgers, inventive tapas or tasty vegetarian dishes, you'll find what you're looking for among the many options on offer.   Les Sales Gosses is the ideal place to spend a pleasant moment with friends or family. The friendly atmosphere and infectious energy make it a popular meeting place for young and old alike. Take advantage of the lively atmosphere, creative cocktails and themed evenings to add a touch of fun to your dining experience.   Whether you want to celebrate a special occasion, organise a private event or simply relax over a good meal, Les Sales Gosses will meet all your expectations. The dynamic and friendly team is there to welcome you with a smile and offer you attentive service throughout your visit.   Come and discover Les Sales Gosses in Geneva and let yourself be carried away by its quirky atmosphere and inventive cuisine. An original culinary experience full of surprises awaits you, where the "kids" in you can give free rein to their gourmet imagination. Immerse yourself in a world of bold flavours and good humour at Les Sales Gosses.

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Yamba
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Yamba

Discover an exquisite culinary experience in the heart of Geneva at the Yamba restaurant. Nestled in an elegant and refined setting, Yamba invites you on an unforgettable culinary journey, where the authentic flavours of African cuisine meet contemporary culinary creativity.   As soon as you walk through the doors of Yamba, you'll be charmed by its warm and welcoming atmosphere. The carefully selected decor immerses you in an elegant atmosphere, where every detail has been thought through to create a unique sensory experience.   Yamba's menu is a real invitation to discover the delights of Africa. Yamba's talented chefs use fresh, authentic ingredients to create dishes with rich, varied flavours. From the delicacy of vegetarian dishes to the delights of grilled meats, each bite is an explosion of tastes and textures.   Whether you're looking for a romantic dinner, a business lunch or an evening out with friends, Yamba will meet all your expectations.   Our attentive team is on hand to guide you through our menu and advise you on the best food and wine pairings for a complete and satisfying dining experience.   In addition to its exceptional cuisine, Yamba also offers a selection of refreshing and exotic cocktails, as well as an enchanting musical ambience to enhance your evening. Every visit to Yamba is a celebration of African flavour, culture and hospitality.   Come and discover Yamba in Geneva and let yourself be carried away by a unique culinary experience, where African traditions meet contemporary creativity. Whether you're a fan of African cuisine or simply curious to discover new flavours, Yamba promises an unforgettable and delicious experience.

Bolero Bistro
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Bolero Bistro

French, Mediterranean, World fusion

Boléro, where culinary arts blend with culture. Boléro is a new restaurant located in the heart of the new Versoix cultural center. A mix of diverse and varied dining opportunities are available to meet your needs, from a business lunch, to happy hour with friends, or a candlelight dinner, in three distinct areas that intertwine. From the beautiful decor, that is stylish and warm, to the subtle menu created by starred chef Serge Labrosse, all is inspired by a contemporary attitude. The different atmospheres transport you from one world to another in just a short distance. Boléro embraces innovation and various styles of cuisine that interlace seamlessly. One area is a modern, creative brasserie where you will barely notice the time go by, another is a bar serving the best wines and signature cocktails, while the third falls into the gourmet category where your taste buds will be treated to the most refined of cuisines. Come nourish your soul and dazzle your senses in this trendy new Geneva eatery.

Wine and Beef Fusterie
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Wine and Beef Fusterie

Brasserie, bistro, wine bar, French

The elegant and arty interior design of Wine and Beef in the center of town is the perfect backdrop for a concept that pairs good wines with quality Swiss beef entrecôte and a fabulous sauce. New! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A dozen great desserts include warm chocolate cake, tarts, ice cream or crème brûlee “Swiss style.” In the spirit of an eatery/boutique, a good bottle can be taken home at any hour.

Wine and Beef Lévrier
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Wine and Beef Lévrier

Brasserie, bistro, wine bar, French

A perfect place for those who love good wines poured by the glass and confirmed carnivores that also enjoy updated versions of “grandmother-style” desserts. A grand classic served in culinary exclusivity: Swiss beef entrecote, tender and delicious, made even better by the chef's addictive sauce. New ! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A warm ambiance is accented by service with a smile by waitresses in white aprons. This chic, urban bistro is spacious and opens onto two terraces for dining in the warmer weather, seven days a week.

Rasoi by Vineet
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Rasoi by Vineet

Gourmet, Indian, Modern and creative

Geneva's finest Indian restaurant, Rasoi by Vineet at the Mandarin Oriental, Geneva is a legend on the culinary scene in this Swiss city. Acclaimed chef Vineet Bhatia is a specialist in imaginative Indian cuisine, adding a modern touch to traditional recipes. With its warm, inviting décor, which marries Indian shades of red and violet with sheets of silver embedded in rare wood, the restaurant offers an enchanting and luxurious ambiance with a touch of Indian charm. At the entrance of to Rasoi by Vineet, an updated version of a traditional tandoori oven in polished granite creates the visual centerpiece for the room. Visible from the reception area, it captures the eye of all diners. The daily homemade "naan bread" is every bit as delicious as the delicate Indian flavors and textures so masterfully blended to create unique and savory meals. During the summer, the restaurant expands onto a beautiful terrace with a spectacular view of the River Rhône.

Windows
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Windows

Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Vegan, Vegetarian

With its spectacular panoramic views over Lake Geneva and the surrounding Alps, Windows Restaurant enjoys a chic, yet intimate ambiance that provides the perfect setting for memorable culinary experiences proposed by chef Michael Coquelle. His international cuisine, inspired by family recipes, is orchestrated with the freshest seasonal and local products. Guests wishing to enjoy a short yet delightful lunch break can enjoy chef Coquelle's unique vision of gourmet cuisine with his “Fast and Delicious” lunch menu, changed every two weeks according to the chef's market find. This menu, available Monday through Saturday, is an ideal solution for any business lunch. In the afternoon, indulge in a truly British experience with our traditional afternoon tea, complete with homemade scones, pastries, finger sandwiches, and a selection of high-quality teas. This is a moment of serenity with family and friends that is not to be missed! Windows Restaurant also features an impressive wine list with over 350 renowned vintages from around the world. Our talented sommelier, Thomas, will be happy to help you find the perfect wine that will make your experience at Windows Restaurant truly unforgettable.

Domaine de Châteauvieux
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Domaine de Châteauvieux

French, Gourmet, Seafood

Perched on a hillside in the middle of the vineyards surrounding Geneva, the Domaine de Châteauvieux is a Relais & Châteaux property located near Satigny, equidistant from the center of town and the Geneva airport. Upon arrival, you will be welcomed and pampered by owner/chef Philippe Chevrier. The property comprises a gourmet restaurant with two stars in the Michelin Guide and a rating of 19 out of 20 in the Gault & Millau guide. The restaurant belongs to the prestigious group of Grandes Tables du Monde and Grandes Tables Suisses. There is also a 4-star hotel with 12 beautiful rooms and one suite.

Le Loti
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Loti

French, Gourmet

Philippe Durandeau, head chef at La Réserve Genève, has turned pure simplicity into an irresistible, timeless recipe for success, immune to fads. The seasons change, a sense of delight fills every day of the year. All you have to do is taste the ravioli with blue lobster, fresh tuna ceviche, grilled whole Saint Pierre, Dover sole, Aubrac beef filet medallion, mixed fresh vegetables, homemade mashed potatoes… And the journey doesn't stop there: warm velvety tart with pure Caribbean chocolate, shortbread with raspberries and red berry sorbet, a true Baba au Rum… Every morning, the breakfast buffet is set in the dining room at Le Loti, with traditional service from the menu as well. Le Loti is also the perfect place for a generous and delicious Sunday brunch An array of sushi, scrambled eggs made to order, a selection of hot dishes and tapas: risotto, fish, and meat served family style for the table to share. And don't forget the treats for those with a sweet tooth… If you like to bring them, your children eat free of charge at La Petite Réserve.

Arabesque
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Arabesque

Libanese, Vegetarian

Enter the enchanted universe of Arabesque, the most popular Lebanese restaurant in Geneva, and discover the delicacies of traditional Lebanese and authentic cuisine. Succumb to the charms of the Orient and The Arabian Nights as you enjoy lunch or dinner at Arabesque. A blend of white leather and black lacquer enveloped in soft lighting provides a beautiful backdrop for the menu of Lebanese specialties. From grilled meat and fish to hummus and tabouleh by way of a delectable selection of cold and hot mezzes to treat the tastebuds of even the most demanding gastronomes. The restaurant Arabesque has been rated at 14 out of 20 points in the Gault&Millau guide.

Bayview by Michel Roth
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Bayview by Michel Roth

Gourmet

Facing a magnificent panorama of the Alps and Lake Geneva, Bayview restaurant has an elegant, contemporary style and refined service where you can savor the first Swiss menu created by acclaimed chef Michel Roth (MOF, Bocuse d'Or 1991, Prix Taittinger 1985). He describes his cuisine as “a cuisine based on seasonal products, classic yet contemporary at the same time,” and totally in keeping with the reputation of Hotel President Wilson, where this one-star Michelin restaurant is located. Bayview restaurant retains its Michelin star as awarded in 2013, and has a rating of 18/20 in the 2016 Gault Miliau Guide. Roth's values embrace simplicity, boldness, and refinement, as seen in his cuisine: “I like that my clients have the impression of dining at a friend's home at the same time as they enjoy original, surprising food.” His definition corresponds closely to that which impressed the culinary experts: “a cuisine with a grand finesse, that revisits the French repertory with creativity and subtlety.” An impressive wine cellar adds to this unique culinary experience.

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Tse Fung
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Tse Fung

Asian, Gourmet

The legendary culinary excellence of the Far East is carried on with style between Lake Geneva and Mont Blanc at Tsé Fung. Since reopening in April 2015, this famous restaurant whisks you off on a journey to the other side of the globe for traditional Chinese cuisine with a new menu by chef Frank Xu. In just a few months, Frank Xu successfully elevated Cantonese cuisine to haute gastronomy status at a major Parisian establishment. Today, he looks forward to introducing people to his cuisine at La Réserve Genève. Originally from Shenzhen, representing the third generation of a family of chefs and with more than 30 years' experience behind him, he presents a menu offering Tsé Fung classics revisited with great subtlety alongside the best of Cantonese cuisine. Roasting plays a key role among cooking methods. The result: a range of precisely flavored spicy gourmet dishes displaying scrupulous respect for tradition and embodying the peak of culinary refinement… To be savored in private rooms for absolute tranquility or on the terrace for a magical view of the mountains and the lake.

Arthur's rive gauche
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Arthur's rive gauche

Bistronomic, Italian, Modern and creative

Elegant décor, a warm, friendly ambiance, and service with a smile make this legendary bar/lounge on the popular Rue du Rhône a perennial favorite. And when the weather is warm enough, enjoy the waterside terrace, right in the heart of the city…a rarity! The cuisine has Italian roots embracing flavors from around the world. An exceptional wine list and bar with both classic and contemporary cocktails add to the bubbly atmosphere at happy hour that stretches into the evening hours, complete with DJ.

Brasserie Da Matteo
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Brasserie Da Matteo

Italian

A UNIQUE STYLE Located on the rue du Stand, Da Matteo makes quite a statement with its bold architecture. Built between two buildings, this contemporary trattoria sits in a glass atrium that evokes a cathedral, with several of the walls accented in wood. A fluorescent sign adds a music-hall touch to the overall design. MENU AND SPECIALS The large semi-open kitchen reveals the chefs at work. On the menu: a selection of delicious Italian dishes and one daily special. Da Matteo is open daily from 12-noon to midnight. PIANO BAR As of 5pm, the perfect place to unwind with cocktails and live music.

Rooftop°42
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Rooftop°42

Bistronomic, Burger, French, Italian, Mediterranean, Modern and creative, Vegetarian, World fusion

Rooftop°42 offers a unique setting with a minimal, contemporary style, located on the top floor of an office building with a magical view of the large fountain in Lake Geneva. The venue is like a chameleon, changing its look to appeal to a varied clientele and reinventing its ambiance throughout the day. Our chef has created a menu that is intentionally limited and seasonal, imbibed with Mediterranean flavors. For lunch, choose from his daily specials or the famous Burger 42. On the other hand, for dinner, he invites epicures to be surprised by his updated recipes, accompanied by regional wines as well as great vintages. Entertainment is also on the menu during dinner and throughout the evening. Wednesday through Saturday, from 10pm to 2am, DJs from around the globe create a club atmosphere with dance music for an exhilarating soiree.

La Potinière
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Potinière

Bistronomic

La Potinière enjoys a wonderful setting located in the heart of Geneva's beautiful Jardin Anglais. With a blend of savoir-faire and passion, the entire staff at La Potinière invites you to experience gourmet-bistro cuisine, exceptional wines, and a list of creative cocktails, all while enjoying one of the most beautiful panoramas in Geneva. For lunch, dinner, or simply for cocktails, our chef strives to treat your taste buds by preparing a variety of delicious specials. Every Sunday, he creates a sumptuous brunch And a tapas menu is available in the evenings to enjoy with good wines along with music. On Tuesday and Thursday, friends meet to relax after work at La Potinière.

Tartares & Co
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Tartares & Co

Bistronomic, Brasserie, bistro, wine bar, French

TARTARES and CO is a restaurant where old-school epicures can come to rejuvenate their palates. Tartare, iconic regional cuisine— fresh, tasty, and gourmet—has made a return to the future here. This timeless, eternal classic that always pleases, just needed to dust off its image to become more contemporary fare. Tartare: you think of beef, but we think of the incredible diversity of foods that can be consumed raw. You picture yourself in the bistro near the train station or in the market square; we welcome you to an upbeat, urban setting with modern décor. You are thinking about your health… so are we! Eating fresh, raw foods gives you all the health benefits of the fruits, vegetables, fish, and even the meat we have on the menu. It's a great new concept: the diversity and health benefits of “eating raw,” and a youthful spirit are the highlights at TARTARES and CO.

Bistrot 23
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Bistrot 23

Bistronomic, Brasserie, bistro, wine bar, French, Modern and creative, Vegan, Vegetarian

The interior design of this restaurant is a perfect blend of old and new. You'll also find a blend of the flavors and simplicity that define good French bistro cuisine, carefully prepared with fresh products that are simply delicious, such as sliced rumsteak dry-aged for five weeks and served rare. The Chef Tom Morand has subtly crafted a menu that includes freshly prepared, gourmet dishes. His passion is transmitted through his cooking, with a mix of pleasure, love, and rigor, with this little tactic always in mind: “The key is to start with a good cut, whether it be for meat, fish, or vegetables. That's the secret of good cooking, or even to make the perfect salad.” The sommelier The wine list is composed by Grégory, an expert oenologist, and features a nice selection of Swiss wines, primarily from the Geneva region, as well as from wonderful French vineyards. Location: Along the Rhône, across from the historic Bâtiment des Forces Motrices in Geneva.

Fiskebar
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Fiskebar

Bistronomic, Gourmet, Seafood, Vegan, Vegetarian

Fiskebar, the elegant restaurant at the Ritz-Carlton Hotel de la Paix, takes you on a voyage to northern lands. The concept “From the shores of Lake Geneva to the shores of the Baltic Sea” is the basis for the theme of a contemporary restaurant inspired by the Nordic countries, which celebrates products from the sea and rivers. This culinary experience, full of bold flavors, puts an accent on high-quality fish and seafood, as well as organic and seasonal ingredients. Enjoy a menu full of different tastes and emotions, which evokes the best of Scandinavia. The chef suggests starting with Scottish salmon gravlax with radish and horseradish, continuing with deer accompanied by beets and fermented berries, and finishing with an original dessert composed of apple, cider sorbet, and cheese with dill. The restaurant is divided into four eclectic, interconnected spaces— the chic side, the open kitchen with its counter of fresh fish and less formal communal tables, the echo of a Scandinavian fish market, and a luxurious bar with its lavish private salon. The Chef Originally from Corsica, Benjamin Breton, a young 25 year-old chef, was raised and learned to wield his first knives in the Loire châteaux region. His path was pretty traditional after studies at the hotelier school, and it was with starred chef Ludovic Laurenty that Benjamin acquired his basic kitchen techniques. In 2013, this young prodigy arrived in Geneva where it did not take long for him to make a name for himself with his creative and bold cuisine. The sommelier Created and managed by Pierre Lelièvre, director of Fiskebar, the wine list includes legendary vineyards and châteaux, but above all, independent wine growers using biodynamic cultivation. As sommelier, he is known for suggesting bold pairings: “A good combination not only puts an accent just on the wine or on the food, it transforms both and elevates their partnership in perfect harmony.”

L'Aparté
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L'Aparté

One of the most recognized restaurants in Geneva, L'Aparté, as its name suggests, is a place unto itself, a moment suspended in time, a special connection. Armel Bedouet sources the very best ingredients, focusing on seasonal availability and small producers, be it for fresh meat, fish, or vegetables. True to his successful signature style, the chef creates uncluttered plates, well seasoned with a selection of the best spices, salt, pepper, or chili peppers. The minimalist interior design favors natural materials in their original colors: cotton; linen; wood. In this intimate ambiance, the chef personally welcomes his guests and shares his latest innovations. The Chef Chef Armel Bedouet left his native Brittany armed with a passion for authentic cuisine. After having developing his talent in a series of prestigious French restaurants, including Maison Lameloise, he moved to Geneva to work with Dominique Gauthier at Le Chat Botté in 2001. Since 2008, he has been in charge of the restaurant kitchens at the Royal Manotel. The Sommelier Gaëtan Dubret has been the sommelier at L'Aparté since 2017. With a professional sommelier diploma earned in Beaune, and inspired and trained by Antoine Pétrus, he enjoys being part of the interaction between the chef and the clients. Envisioning his career as a passion and a source of precious advice, he ensures that the combination of food and wine is perfected matched.

The lacustre
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

The lacustre

Italian

Welcome to Le Lacustre, a culinary gem nestling in the heart of Geneva. Situated in a privileged location on the shores of Lake Geneva, this restaurant offers an unforgettable gastronomic experience in a breathtakingly beautiful setting.   Le Lacustre is renowned for its elegant ambience and breathtaking views over the sparkling waters of Lake Geneva. In perfect harmony with its surroundings, the establishment offers a subtle blend of sophistication and conviviality, creating a warm and welcoming atmosphere for guests.   Le Lacustre's menu showcases the richness of Swiss and international cuisine, with a particular focus on local and seasonal produce. Le Lacustre's talented chefs transform these quality ingredients into exquisite dishes that will amaze your taste buds.   Each plate is a culinary work of art, combining creativity, refined flavours and elegant presentation.   Whether for a business lunch, a romantic dinner or a special celebration, Le Lacustre offers attentive and professional service.   The restaurant's dedicated team will be delighted to guide guests through the menu, recommend exceptional wines and create memorable moments for them and their guests.   In addition to the exceptional culinary experience, Le Lacustre also offers special events and themed evenings to entertain and surprise guests.   From wine tastings to musical evenings and culinary discoveries, every visit to Le Lacustre is a celebration of gastronomy and refinement.   Guests are invited to soak up the enchanting atmosphere of Le Lacustre in Geneva. They will be seduced by the beauty of the lake, the finesse of the cuisine and the elegance of the establishment. A memorable culinary experience awaits them at Le Lacustre, where every moment is an enchantment for the senses.

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