in Geneva restaurants Dinner en

Brasserie, bistro, wine bar, French

Chez Calvin in Geneva: A Friendly and Generous Brasserie   Located in the heart of the Eaux-Vives district in Geneva**, Chez Calvin is a warm and welcoming brasserie that offers refined French and European cuisine.   Highlights:   Cuisine: Delicious and generous dishes prepared with fresh, seasonal ingredients. Ambiance: An elegant and friendly setting, ideal for a meal with friends or family. Service: Attentive and professional staff who know how to provide an unforgettable culinary experience for their customers. Terrace: A sunny terrace to enjoy the beautiful weather.   Chez Calvin is highly appreciated by both locals and tourists in Geneva. It is often praised for its excellent cuisine, warm atmosphere, and impeccable service. For those looking for refined French dining in Geneva, Chez Calvin is an excellent choice.   The daily menu changes every day, always offering delightful surprises. The restaurant is also available for private events, and reservations can be made online or by phone.   Current Chef at Chez Calvin: Luca Ragnelli   Luca Ragnelli is a talented and creative Swiss chef who took over the kitchen at Chez Calvin in the spring of 2024. Before joining Chez Calvin, he served as the head chef at Le Décanteur, a renowned gastronomic restaurant in Geneva, for several years. He has also gained experience in various restaurants across Europe.   Luca Ragnelli's cuisine is modern and refined, yet accessible. He focuses on local products and seasonal flavors. He enjoys working with fresh, high-quality ingredients, which he enhances with precise and inventive culinary techniques.   Luca Ragnelli is a passionate and dedicated chef. He believes that cooking is an art that should be shared and savored by all, and he strives to create a unique and memorable culinary experience for every guest at Chez Calvin.   Some of Luca Ragnelli's accomplishments : - Named "Young Chef of the Year" by the Gault & Millau guide in 2020. - His restaurant, Le Décanteur, earned a Michelin star in 2021. - He has been invited to cook for prestigious events, such as the Cannes Film Festival and the World Economic Forum.   For an exceptional culinary experience in Geneva, be sure to visit Chez Calvin and discover the inventive cuisine of Luca Ragnelli.

Bistronomic, French, Steak house

Situated in the Passage des Lions, the perfect place for a “carnivore” restaurant, Chez Philippe is typical steak house in the best tradition. Inspired by multiple voyages made by Philippe Chevrier to New York, this bar/grill is open daily in a chic New York-style setting right in the heart of Geneva.

Italian

Capocaccia: A Refined Italian Culinary Experience in Geneva   Located in the heart of Geneva, Capocaccia restaurant stands out by offering an unforgettable gastronomic journey through the rich and varied flavors of Italy. Recently opened, this elegant and friendly establishment has quickly become a must-visit for lovers of authentic and refined Italian cuisine.   The passionate team at Capocaccia places customer satisfaction at the forefront of their priorities, dedicating themselves entirely to providing an exceptional culinary experience. Each staff member, with their expertise and friendliness, is delighted to guide visitors through the menu. The menu features a wide array of traditional Italian dishes, expertly reimagined with a modern twist that is sure to surprise and delight even the most discerning palates.   Among the house specialties, guests can indulge in freshly homemade pasta, meticulously crafted with care and passion in accordance with Italian traditions. The wood-fired pizzas captivate with their thin, crispy crusts and generous, flavorful toppings. The creamy risottos, prepared with top-quality ingredients, are a true delight for fans of this iconic Northern Italian dish.   The menu doesn’t stop there, offering a refined selection of meat and fish dishes that highlight seasonal products and Mediterranean flavors. Each dish is an invitation to discovery and escape, reminiscent of sunny landscapes and colorful markets of Italy. To perfect this culinary experience, Capocaccia's gourmet desserts bring the meal to a sweet and delicate close, blending tradition and innovation.   The ambiance at Capocaccia is both warm and welcoming, with an elegant and refined decor that creates a relaxing and sensory pleasure-enhancing atmosphere. Carefully set tables, soft lighting, and touches of Italian decor contribute to making each meal a unique and memorable moment. Whether for a romantic dinner, a business meal, or a lunch with friends, Capocaccia offers the ideal setting for any occasion.   Capocaccia caters to both seasoned connoisseurs of Italian cuisine and those wishing to discover the authentic flavors of this country. Each visit is an opportunity to be surprised by the creativity and expertise of the chefs, who strive to regularly update the menu to offer ever more diversity and gustatory pleasure.   In sum, Capocaccia is much more than just a restaurant. It’s a true culinary experience where Italy meets Geneva in a symphony of flavors, a place where every detail is thought out to offer diners a moment of pure gastronomic bliss.   Whether you are a local or just passing through this beautiful city, a visit to Capocaccia is an essential stop for all food enthusiasts.

Mediterranean, Thai

Located in the heart of Geneva, F.P. Journe Le Restaurant is a true sanctuary of gastronomy and elegance.   Under the direction of the talented chef Dominique GAUTHIER, this Michelin-starred establishment offers inventive and refined cuisine, highlighting the exceptional products of the Swiss terroir.   From the moment guests enter, they are immediately charmed by the warm and sophisticated atmosphere of the restaurant. The decor, inspired by the world of watchmaking, pays homage to François-Paul Journe, founder of the prestigious brand. Dark wood paneling, dim lighting, and copper accents create an intimate ambiance, perfect for relaxation.   The cuisine at F.P. Journe Le Restaurant is a true celebration of flavors. Chef Dominique GAUTHIER transcends local products with extraordinary creativity and precision. His meticulously presented dishes are a feast for both the eyes and the palate.   The restaurant offers several tasting menus, each named after an iconic F.P. Journe watch. Each menu provides a unique culinary experience, showcasing the most subtle and refined flavors.   The wine list at F.P. Journe Le Restaurant is as remarkable as its cuisine. It features a wide selection of Swiss and international wines, carefully chosen by the sommelier to complement each dish.   The service at F.P. Journe Le Restaurant is impeccable. The attentive and professional staff is dedicated to providing guests with a memorable experience.   Those seeking a unique and refined culinary experience will find F.P. Journe Le Restaurant an essential destination. Reservations are highly recommended and can be made online through the restaurant’s website or by phone.   F.P. Journe Le Restaurant enjoys an excellent reputation among both food critics and customers.   With a rating of 4.8 stars on Google, it is ranked among the best restaurants in Geneva.

Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Vegan, Vegetarian

With its spectacular panoramic views over Lake Geneva and the surrounding Alps, Windows Restaurant enjoys a chic, yet intimate ambiance that provides the perfect setting for memorable culinary experiences proposed by chef Michael Coquelle. His international cuisine, inspired by family recipes, is orchestrated with the freshest seasonal and local products. Guests wishing to enjoy a short yet delightful lunch break can enjoy chef Coquelle's unique vision of gourmet cuisine with his “Fast and Delicious” lunch menu, changed every two weeks according to the chef's market find. This menu, available Monday through Saturday, is an ideal solution for any business lunch. In the afternoon, indulge in a truly British experience with our traditional afternoon tea, complete with homemade scones, pastries, finger sandwiches, and a selection of high-quality teas. This is a moment of serenity with family and friends that is not to be missed! Windows Restaurant also features an impressive wine list with over 350 renowned vintages from around the world. Our talented sommelier, Thomas, will be happy to help you find the perfect wine that will make your experience at Windows Restaurant truly unforgettable.

Burger, French, Street food, World fusion

Les Voiles by Genève Plage is an ephemeral lounge bar welcoming you during summer time. Sandy beach and beautiful terrace on Lake Geneva, "Les Voiles" is a privileged space with a relaxing atmosphere that evolves with DJ sets, live performances and other surprises. Open Tuesday to Sunday, from 6 pm to 2am, ‘Les Voiles' is the ideal place for afterworks with colleagues, friends night out and romantic drinks at sunset. While enjoying the view and drinking a mojito or a "Rouge Baiser" cocktail, you can taste the gastronomic "finger food" created by our chiefs as well as the fresh and delicious sushis made by the Nomad Verbier Chiefs.

Burger, French, Steak house, Vegetarian

Le Grill, Geneva's prime Steakhouse, boasts a sumptuous view of Lake Geneva and the Jet d'Eau. With its modern and open kitchen, Le Grill is the perfect place for business lunches and romantic dinners, in an elegant and refined setting.   The Chef, who has honed his skills with renowned Michelin-starred chefs like Eddy Creusé in Melun and Hélène Darroze, offers a seasonal, authentic cuisine where the product is highlighted, a cuisine of exquisite simplicity. The quality and freshness of the products he selects from carefully chosen local suppliers is an additional guarantee to enhance the dishes.   Our chef's signature dishes include: "The 12-hour lamb shank, Melody with saffron butter and glazed carrots"; "Monkfish stuffed with caraway seed mousseline, fennel in two cookings"; "Aged beef fillet tartare" (signature dishes are accompanied by the red G logo).   Delicious and tempting side dishes are served in small cocottes, not forgetting the Signature fresh fries.

Gourmet

Facing a magnificent panorama of the Alps and Lake Geneva, Bayview restaurant has an elegant, contemporary style and refined service where you can savor the first Swiss menu created by acclaimed chef Michel Roth (MOF, Bocuse d'Or 1991, Prix Taittinger 1985). He describes his cuisine as “a cuisine based on seasonal products, classic yet contemporary at the same time,” and totally in keeping with the reputation of Hotel President Wilson, where this one-star Michelin restaurant is located. Bayview restaurant retains its Michelin star as awarded in 2013, and has a rating of 18/20 in the 2016 Gault Miliau Guide. Roth's values embrace simplicity, boldness, and refinement, as seen in his cuisine: “I like that my clients have the impression of dining at a friend's home at the same time as they enjoy original, surprising food.” His definition corresponds closely to that which impressed the culinary experts: “a cuisine with a grand finesse, that revisits the French repertory with creativity and subtlety.” An impressive wine cellar adds to this unique culinary experience.

Gourmet, Italian, Mediterranean, Peruvian, Sushis, Vegan, Vegetarian

The Amore Amore restaurant in the heart of Geneva is a veritable oasis of Italian flavour.   With its exquisite dishes and warm atmosphere, this establishment embodies the very essence of Italian gastronomy. Guests are invited to savour an unforgettable culinary experience, thanks to a refined menu offering traditional specialities revisited with creativity.   Amore Amore is the ideal place for lovers of authentic Italian cuisine, where each dish tells a story of passion, tradition and delight.

French, Gourmet

In 2021, Michel Reybier has reinvented Le Loti at La Réserve Genève to tell a different story.   The new Restaurant Bar has been totally redesigned to create a single universe, extending out onto the terrace and blurring the boundary between inside and outside.   The décor imagines a fantasized elsewhere, a mix of distant influences joyfully interwoven by Jacques Garcia. In this dreamlike travel diary, blue, beige and ochre create a soft, luminous atmosphere.   Everywhere, the mysterious atmosphere of a jungle of ferns and exotic flowers pervades, under the gaze of legendary parrots.

Brasserie, bistro, wine bar

Discover a unique culinary experience in Geneva at La Brasserie Urbaine, formerly known as 'The Foundry'.   Inspired by the ethos of an industrial foundry, this brasserie now offers a contemporary and eclectic style, blending modern and elegant spaces.   In its initial conception, The Foundry was inspired by the atmosphere of a foundry, where craft and community come together. This inspiration not only guided the initial direction of the restaurant in Bahrain, but also influenced the development of the menu, service and presentation of the dishes.   La Brasserie Urbaine reflects the very essence of a foundry, offering classic dishes prepared in innovative ways using American cooking techniques.   La Brasserie Urbaine's sharing menu is ideal for those wishing to enjoy several dishes or come as a group. In a relaxed, family atmosphere, diners can enjoy a variety of tasty dishes, prepared with care and creativity.   Whether it's lunch with colleagues, dinner with the family or an evening out with friends, La Brasserie Urbaine welcomes guests with warmth and conviviality. The establishment's modern, elegant aesthetic is unpretentious but resolutely grown-up.   Come and enjoy a unique culinary experience at La Brasserie Urbaine in Geneva. Classic dishes revisited with a touch of innovation are showcased in a relaxed, friendly atmosphere. La Brasserie Urbaine invites everyone to share a moment of gastronomic pleasure, where taste and creativity take centre stage.

Asian, Gourmet

The legendary culinary excellence of the Far East is carried on with style between Lake Geneva and Mont Blanc at Tsé Fung. Since reopening in April 2015, this famous restaurant whisks you off on a journey to the other side of the globe for traditional Chinese cuisine with a new menu by chef Frank Xu. In just a few months, Frank Xu successfully elevated Cantonese cuisine to haute gastronomy status at a major Parisian establishment. Today, he looks forward to introducing people to his cuisine at La Réserve Genève. Originally from Shenzhen, representing the third generation of a family of chefs and with more than 30 years' experience behind him, he presents a menu offering Tsé Fung classics revisited with great subtlety alongside the best of Cantonese cuisine. Roasting plays a key role among cooking methods. The result: a range of precisely flavored spicy gourmet dishes displaying scrupulous respect for tradition and embodying the peak of culinary refinement… To be savored in private rooms for absolute tranquility or on the terrace for a magical view of the mountains and the lake.

French, Gourmet, Seafood

Perched on a hillside in the middle of the vineyards surrounding Geneva, the Domaine de Châteauvieux is a Relais & Châteaux property located near Satigny, equidistant from the center of town and the Geneva airport. Upon arrival, you will be welcomed and pampered by owner/chef Philippe Chevrier. The property comprises a gourmet restaurant with two stars in the Michelin Guide and a rating of 19 out of 20 in the Gault & Millau guide. The restaurant belongs to the prestigious group of Grandes Tables du Monde and Grandes Tables Suisses. There is also a 4-star hotel with 12 beautiful rooms and one suite.

Italian, Mediterranean

Crudo7: A Mediterranean Culinary Escape in Geneva   Nestled in the Eaux-Vives neighborhood of Geneva, Crudo7 stands out as a refined Italian restaurant, offering a fresh and flavorful Mediterranean culinary experience. Under the direction of the talented chef Marco Garfagnini, whose career includes earning a Michelin star, Crudo7 highlights raw dishes that enhance the exceptional quality of ingredients and the delicate flavors of Italian cuisine.   A Constantly Evolving Menu   Crudo7's menu features seven dishes at a time, regularly updated according to the seasons and market arrivals. This approach ensures that each visit to the restaurant is a new culinary discovery. Guests can indulge in a variety of enticing creations, ranging from carpaccios and tartares to refined pasta and seafood dishes.   An Elegant and Welcoming Ambiance   The interior of Crudo7 is both elegant and inviting, with modern décor enriched by Mediterranean touches. The atmosphere is warm and friendly, making it an ideal setting for a romantic dinner, an evening with friends, or a business meal.   Attentive and Professional Service   The staff at Crudo7 stands out for their professionalism and attention to detail. Always ready to guide customers through the menu, they expertly recommend dishes that best match each person's tastes. Additionally, their deep knowledge of wines allows them to choose the perfect bottle to accompany each meal.   In summary, Crudo7 is a must-visit for anyone seeking a refined and authentic Italian culinary experience in Geneva.   With its constantly evolving menu, elegant ambiance, and impeccable service, Crudo7 is sure to captivate food enthusiasts.

Gourmet, Indian, Modern and creative

Geneva's finest Indian restaurant, Rasoi by Vineet at the Mandarin Oriental, Geneva is a legend on the culinary scene in this Swiss city. Acclaimed chef Vineet Bhatia is a specialist in imaginative Indian cuisine, adding a modern touch to traditional recipes. With its warm, inviting décor, which marries Indian shades of red and violet with sheets of silver embedded in rare wood, the restaurant offers an enchanting and luxurious ambiance with a touch of Indian charm. At the entrance of to Rasoi by Vineet, an updated version of a traditional tandoori oven in polished granite creates the visual centerpiece for the room. Visible from the reception area, it captures the eye of all diners. The daily homemade "naan bread" is every bit as delicious as the delicate Indian flavors and textures so masterfully blended to create unique and savory meals. During the summer, the restaurant expands onto a beautiful terrace with a spectacular view of the River Rhône.

French, Mediterranean, World fusion

Boléro, where culinary arts blend with culture. Boléro is a new restaurant located in the heart of the new Versoix cultural center. A mix of diverse and varied dining opportunities are available to meet your needs, from a business lunch, to happy hour with friends, or a candlelight dinner, in three distinct areas that intertwine. From the beautiful decor, that is stylish and warm, to the subtle menu created by starred chef Serge Labrosse, all is inspired by a contemporary attitude. The different atmospheres transport you from one world to another in just a short distance. Boléro embraces innovation and various styles of cuisine that interlace seamlessly. One area is a modern, creative brasserie where you will barely notice the time go by, another is a bar serving the best wines and signature cocktails, while the third falls into the gourmet category where your taste buds will be treated to the most refined of cuisines. Come nourish your soul and dazzle your senses in this trendy new Geneva eatery.

French

Chez Piaf: A Hymn to the Love of French Cuisine in Geneva   Located in the Pâquis district of Geneva, Chez Piaf is not just a restaurant, but an invitation to a journey through time and flavors. Inspired by the legendary Môme Piaf and her era, this neo-bistro transports its visitors to 1950s Paris with its warm decor and cozy ambiance.   Authentic and Inventive French Cuisine   Chez Piaf celebrates traditional French cuisine, reimagined with a touch of modernity and inventiveness. The dishes, generous and flavorful, are crafted with fresh and seasonal ingredients. Among the house specialties, you will find:   - The famous risotto, creamy and indulgent - The tomahawk ribeye, tender and juicy, served with béarnaise or chimichurri sauce - The truffle fagottini, a true explosion of flavors - The royal sea bream ceviche, fresh and delicate   A Wide Selection of Wines   To accompany these delights, Chez Piaf offers a carefully curated selection of French and Swiss wines, chosen by the sommelier. Whether you prefer red, white, or rosé, you will find the perfect bottle to complement your meal.   A Warm and Friendly Atmosphere   At Chez Piaf, the welcome is warm and the service attentive. The restaurant's team is delighted to advise guests and ensure they have an unforgettable experience.   The Perfect Place for Any Occasion   Chez Piaf is the ideal setting for all occasions, whether it’s a romantic dinner, a meal with friends, or a business lunch. The restaurant also offers a brunch menu on Sunday mornings.   Don't wait any longer to discover Chez Piaf, a restaurant that will make life sing in pink for all its visitors! Reservations recommended.

Italian, Mediterranean

Nestled in the cosmopolitan haven of Geneva, Ultimo Bistro & Wine Bar emerges as a culinary gem, drawing enthusiasts of Italian and Mediterranean cuisine with a promise of exceptional culinary experiences.   This jewel of Geneva's dining scene stands out for its diverse menu, a true celebration of authentic flavors and top-quality ingredients. Among the emblematic dishes that have earned the establishment its fame, the Burrata e caponata delights the senses with its freshness, while the Linguine al gambero rosso di Mazara offers a gustatory journey to the heart of Sicily. The Risotto al capesante, with its creamy texture and delicate flavors, showcases the chef's culinary prowess and ability to elevate sea produce.   Ultimo doesn't just cater to the dinner crowd. The establishment's classic brunch, priced at 39 CHF per person, has become a veritable institution for lovers of shared gourmet moments. Comprising an appetizer, a savory dish, a sweet dish, and various delights, this brunch is the perfect way to kick off the weekend on a note of indulgence and camaraderie.   The atmosphere at Ultimo Bistro & Wine Bar is frequently praised by its visitors. The establishment offers an ambiance that is both elegant and welcoming, where the warm reception and attentive service contribute to an exceptionally pleasant customer experience. The careful and thoughtful decor creates an atmosphere that is both modern and timeless, making each visit to Ultimo unique and memorable.   To accompany these exceptional dishes, Ultimo offers a meticulously crafted wine list, highlighting Italian and international wines. Each selection is chosen to complement the dishes perfectly, showcasing wines characterized by their quality and their ability to enhance the flavors of the accompanying meals.   Ultimo Bistro & Wine Bar is, without a doubt, a prime destination for food lovers and connoisseurs. Whether it's for a romantic dinner, a family meal, or a special occasion, the establishment promises an unforgettable culinary escape. In essence, Ultimo is not just a restaurant; it's a destination where each visit transforms into a sensory and gustatory journey, leaving its guests with memories etched in their palates and hearts.   For those looking to explore the best of Italian cuisine in Geneva, Ultimo Bistro & Wine Bar is an essential stop, promising not just a meal, but a complete and unmatched gastronomic experience.

Bistronomic, Burger, French, Italian, Mediterranean, Modern and creative, Vegetarian, World fusion

Rooftop°42 offers a unique setting with a minimal, contemporary style, located on the top floor of an office building with a magical view of the large fountain in Lake Geneva. The venue is like a chameleon, changing its look to appeal to a varied clientele and reinventing its ambiance throughout the day. Our chef has created a menu that is intentionally limited and seasonal, imbibed with Mediterranean flavors. For lunch, choose from his daily specials or the famous Burger 42. On the other hand, for dinner, he invites epicures to be surprised by his updated recipes, accompanied by regional wines as well as great vintages. Entertainment is also on the menu during dinner and throughout the evening. Wednesday through Saturday, from 10pm to 2am, DJs from around the globe create a club atmosphere with dance music for an exhilarating soiree.

Libanese, Vegetarian

Enter the enchanted universe of Arabesque, the most popular Lebanese restaurant in Geneva, and discover the delicacies of traditional Lebanese and authentic cuisine. Succumb to the charms of the Orient and The Arabian Nights as you enjoy lunch or dinner at Arabesque. A blend of white leather and black lacquer enveloped in soft lighting provides a beautiful backdrop for the menu of Lebanese specialties. From grilled meat and fish to hummus and tabouleh by way of a delectable selection of cold and hot mezzes to treat the tastebuds of even the most demanding gastronomes. The restaurant Arabesque has been rated at 14 out of 20 points in the Gault&Millau guide.

French, Mediterranean

Floor Two is not a restaurant per se, but rather a stylish and trendy bar located at the Fairmont Grand Hotel Geneva. It offers a wide selection of cocktails, wines and tapas, but does not have a full menu of dishes like a traditional restaurant. However, you can also enjoy delicious tapas, which can be a light meal. Floor Two is the ideal place for a drink with friends, a magnificent view of Lake Geneva and the Alps, or a gourmet aperitif.

French

Immerse yourself in the world of classic French gastronomy at Le Pandore, a culinary gem nestling in the heart of Geneva. With its warm atmosphere and elegant décor, Le Pandore invites you on a refined and authentic culinary journey.   As soon as you walk through the doors of Le Pandore, you'll be immediately captivated by its intimate, friendly atmosphere. The carefully chosen decor, combining modernity and elegance, creates an atmosphere conducive to relaxation and the pleasure of tasting.   The menu at Le Pandore is a real tribute to traditional French cuisine. The restaurant's talented chefs make the most of fresh seasonal produce to offer you tasty dishes prepared with passion. From classic dishes such as coq au vin, boeuf bourguignon and foie gras, to delicious desserts such as tarte tatin and crème brûlée, every bite is an explosion of flavour.   Whether you're looking for a romantic dining experience, a business dinner or an evening with friends, Le Pandore will meet all your expectations.   The team's attentive and professional service helps to create an unforgettable gastronomic experience, where every detail is taken care of to offer you a moment of pure pleasure.   In addition to its exceptional cuisine, Le Pandore offers a carefully selected wine list, featuring the finest French vintages. Let our sommelier help you find the perfect match between food and wine, and enjoy every moment of your meal.   Come and discover Le Pandore in Geneva and let yourself be seduced by its refined atmosphere and culinary delights. An authentic gastronomic experience awaits you, where the richness of French cuisine is magnificently showcased. Immerse yourself in a world of flavours and gustatory pleasures at Le Pandore.

French, Seafood

Nestled in the heart of Geneva, the 21 Club emerges as a timeless escape, a living ode to the roaring twenties, an emblematic era marked by an unceasing quest for freedom, carefreeness, and joie de vivre.   Inspired by the legendary spirit of the American speakeasies during the prohibition period, this unique venue proves to be a true urban chameleon. Day and night, the 21 Club offers an unparalleled experience: a welcoming lounge for relaxed afterworks, an elegant dining room showcasing refined gastronomic cuisine for meals, and a vibrant club to end the evenings on a festive note.   At the helm of this institution is Chef Cyrille Azevedo, whose roots delve into the fertile land of Indre-et-Loire, near Tours. He honed his culinary art at the Auberge du XIIème siècle, under the guidance of his mentors, Thierry Jimenez and Xavier Aubrun. He has developed a cuisine that is both light and flavorful, where each plate is conceived as a work of art. Cyrille Azevedo's creations are invitations to a sensory journey: clean, colorful, they play on textures and combinations of flavors to awaken the senses. The importance of visuals is never overlooked, for him, the pleasure of dining encompasses satisfying both the eye and the palate.   The menu at the 21 Club reveals signature dishes such as the Octopus at 45 CHF, harmoniously pairing carrot cumin, Zaa’tar hummus, and harissa for a burst of flavors. The Dombes Poultry at 52 CHF, served with green asparagus, morels, and a creamy yellow wine sauce, offers a sublime interpretation of local products. The Fillet of Féra from Lake Geneva, at 47 CHF, served with new potatoes and sudachi sauce, attests to the freshness and quality of ingredients selected by the chef.   Boasting an impressive rating of 9.6/10, the 21 Club and its team are acclaimed for their ability to create exceptional moments, highlighting an excellent quality/price ratio and always fulfilling expectations. For a complete immersion in Azevedo's culinary universe, opting for the tasting menu is recommended, a gastronomic adventure enhanced by a carefully curated wine pairing to spotlight both precise and surprising flavor combinations.   The 21 Club is not just a restaurant; it's an overall experience, an invitation to leave the everyday behind and dive into a world where the senses reign supreme, where every moment spent within its walls is a celebration of life.   With its multiple facets, from the lounge area to the club and the gastronomic dining room, the 21 Club of Geneva stands as a must-visit destination for all those seeking to live in the moment in an exceptional setting.

Mediterranean, Seafood

In the heart of the modern culinary scene, NICE Gastrobar - Rive Gauche and Chef Anatoly Komm stand out as beacons of culinary excellence, each shining in their domain with remarkable distinction.   NICE Gastrobar - Rive Gauche, boasting an impressive rating of 9.1 out of 10 on TheFork, has quickly become a must-visit destination for those looking to explore the flavors of the Mediterranean through a modern and refined lens. The gastrobar distinguishes itself with its diverse menu, offering exquisite dishes such as a seafood platter for two at 52 CHF, providing an unforgettable taste experience. The seafood bouquets at 15 CHF and the sun-dried tomato spread at 12 CHF complement this experience, demonstrating the diversity and richness of the menu.   This venue does not just cater to seafood lovers; it enthusiastically welcomes those following specific diets, offering gluten-free and vegetarian options, thus showcasing its commitment to meeting the varied needs of its clients. The ambiance of NICE Gastrobar is often described as both welcoming and cozy, the service praised for its friendliness and efficiency, providing an ideal setting for a discreet business lunch or a romantic dinner under the stars of Mediterranean gastronomy.   Parallelly, Anatoly Komm, a chef of rare culinary vision, has made his mark in the realm of haute cuisine with his innovative approach and fervent passion for Russian cuisine. As the first Russian chef to introduce a modern vision of traditional cuisine, he has not only captivated the imagination of his fellow countrymen but also attracted international attention. His restaurant Varvary in Moscow, located in close proximity to the Kremlin with a stunning view of the Moskva River, was distinguished by the Michelin Guide and included in the prestigious list of The World’s 50 Best Restaurants. This global recognition is the result of Komm's boldness, who was one of the pioneers of molecular gastronomy in Russia, transforming his culinary creations into true spectacles. Through these efforts, he has not only enriched the Russian gastronomic palette but also laid the groundwork for future generations of chefs eager to explore and innovate.   By taking the helm of the restaurant Green, near Geneva, and earning a Michelin star there, Anatoly Komm demonstrated his ability to transcend cultural and culinary borders, thereby asserting the place of Russian cuisine on the global stage. His current project, Anatoly Komm for Raff Hous in Moscow, bears witness to his relentless quest for innovation and perfection, proving that his passion for pushing the boundaries of gastronomy remains unshakable.   NICE Gastrobar - Rive Gauche and Anatoly Komm each embody a unique facet of culinary excellence, illustrating how commitment, innovation, and an unwavering passion for cuisine can create memorable gastronomic experiences.   These two stars of the modern culinary world continue to redefine expectations and inspire both gourmets and aspiring chefs around the globe.

Italian

Nestled in the vibrant heart of Geneva, the Italian restaurant Santa Lucia stands out as a rare gem, steered by the expert hand of Chef Dario Norelli.   This haven of Italian gastronomy is an ode to Italy's culinary traditions, promising its visitors an authentic and memorable experience. With its warm and family-friendly atmosphere, Santa Lucia welcomes its guests into a setting where conviviality and hospitality reign supreme, making every meal a moment of sharing and joy.   The culinary philosophy of the restaurant rests on sophisticated simplicity, where each dish tells the story of its origins with taste and passion. The "fatto in casa" (homemade) cuisine, a cornerstone of Santa Lucia's offerings, ensures unparalleled freshness and quality. The pastas, available in a variety of shapes such as penne, spaghetti, and tagliatelle, are a true anthem to Italian cuisine and proudly stand as the house specialties. These delights are prepared with particular attention, aiming to capture the very essence of Italy in every bite.   The pizza, another jewel of the menu, is a true culinary work of art. The dough, made from three different types of flour all imported directly from Italy, offers a crispy and flavorful base, revealing the care and authenticity put into its preparation. This attention to detail is Santa Lucia's signature, reflecting its commitment to offer an unmatched gastronomic experience.   Beyond the cuisine, it's the friendly and welcoming service that completes the Santa Lucia experience. The attentive and considerate staff ensures that every visitor feels at home, contributing to the warm atmosphere that characterizes the restaurant. This excellence in service has elevated Santa Lucia to the status of the best Italian restaurant in Geneva, a well-deserved reputation that attracts both locals and visitors alike.   For those in search of a true Italian getaway without leaving Geneva, the Santa Lucia restaurant is a must-visit destination. Between tradition and creativity, each dish invites a culinary journey, where the flavors of Italy are celebrated in all their splendor. A place where authenticity meets passion, and where every meal promises to be an exceptional experience.   Santa Lucia is not just a restaurant; it's a window to Italy, right in the heart of Geneva.

Libanese, Vegetarian

Nestled in the heart of Geneva, Azar & Co stands as a beacon of authentic Lebanese cuisine, illuminating the local culinary scene with its Oriental brilliance.   This establishment is the fruition of Chef Elias Azar's passion and dedication, with roots deeply entrenched in the rich and historic soil of Byblos - Jbeil, Lebanon. His career trajectory, starting in the bustling city of Paris before flourishing in Geneva, is a living testament to his expertise and love for Lebanese gastronomy.   In February 2018, Chef Azar realized his dream by opening Azar & Co, located at Rue de Lausanne 121, an establishment that quickly became a benchmark for connoisseurs of Lebanese cuisine and those in search of authenticity. Azar & Co is not just a restaurant; it is an invitation to a culinary journey where each dish tells a story, one of a tradition passed down from generation to generation, enriched by spices such as cardamom, cumin, and saffron.   What sets Azar & Co apart in the Geneva gastronomic universe is its unwavering commitment to excellence and authenticity. As the first Lebanese restaurant in Geneva to be awarded the “Fait Maison” label, the establishment assures its guests that every meal is prepared with utmost care, using fresh and high-quality ingredients. This culinary philosophy ensures a unique taste experience, where the authentic flavors of Lebanon are honored in every plate.   The menu at Azar & Co is a celebration of Lebanese gastronomic diversity, offering a variety of mezze that delight the taste buds of all diners, including vegetarians and vegans. The attention to detail, from the selection of ingredients to the presentation of dishes, reflects the rich Lebanese culinary tradition and Chef Azar’s expertise.   The atmosphere at Azar & Co is imbued with a warmth and hospitality that can only be found in the Middle East. The decor, both modern and welcoming, creates an ideal setting for memorable meals, whether it's an intimate dinner, a family gathering, or a special event. Chef Azar's passion for Lebanese cuisine, combined with his desire to share this rich culture with Geneva, is palpable in every aspect of the restaurant.   Azar & Co is not merely a place to dine; it is a destination where guests are invited to explore the culinary riches of Lebanon, through authentic dishes prepared with love and skill.   This gastronomic journey in the heart of Geneva offers everyone the chance to discover or rediscover the enchanting flavors of Lebanon, making Azar & Co a must-experience for all food lovers.

Indian, Vegan, Vegetarian

L'Inda Bar, in the heart of Geneva, is a restaurant that takes you on a vibrant and exotic culinary journey. With its warm atmosphere and Indian-inspired decor, this establishment attracts lovers of authentic cuisine and the curious in search of new flavours.   From the moment you walk through the doors of the Inda Bar, your senses are awakened by the enchanting aromas of Indian spices and the elegant ambience. The attentive and welcoming staff expertly guide you through the varied menu, featuring traditional Indian dishes prepared with care and passion.   Whether you're a vegetarian or a meat lover, the Inda Bar is sure to please. Delicacies such as chicken curry, crispy samosas and fragrant biryanis instantly transport you to the bustling streets of Delhi or the sumptuous palaces of Jaipur.   The fresh ingredients and authentic spices used in each dish guarantee an unforgettable explosion of flavours. What's more, the Inda Bar offers a selection of wines and cocktails that are the perfect complement to Indian dishes, providing a complete taste experience.   Whether it's for a business lunch, a romantic dinner or an evening out with friends, the Inda Bar is the ideal place to share a convivial and delicious moment. With its refined cuisine, attentive service and enchanting atmosphere, this restaurant invites you to discover India through its dishes and enjoy a unique experience in Geneva.

Burger

Discover a unique and offbeat venue in the heart of Geneva at Les Sales Gosses. With its lively atmosphere and creative cuisine, Les Sales Gosses offers you an out-of-the-ordinary culinary experience, where originality and conviviality take pride of place.   As soon as you enter Les Sales Gosses, you'll be immediately captivated by the relaxed, funky atmosphere of this restaurant. The colourful, playful decor creates a cheerful atmosphere, conducive to relaxation and good humour.   The Sales Gosses menu is a veritable explosion of flavour and creativity. The restaurant's talented chefs revisit the classics of international cuisine with boldness and originality, offering surprising and delicious dishes. Whether you're a fan of gourmet burgers, inventive tapas or tasty vegetarian dishes, you'll find what you're looking for among the many options on offer.   Les Sales Gosses is the ideal place to spend a pleasant moment with friends or family. The friendly atmosphere and infectious energy make it a popular meeting place for young and old alike. Take advantage of the lively atmosphere, creative cocktails and themed evenings to add a touch of fun to your dining experience.   Whether you want to celebrate a special occasion, organise a private event or simply relax over a good meal, Les Sales Gosses will meet all your expectations. The dynamic and friendly team is there to welcome you with a smile and offer you attentive service throughout your visit.   Come and discover Les Sales Gosses in Geneva and let yourself be carried away by its quirky atmosphere and inventive cuisine. An original culinary experience full of surprises awaits you, where the "kids" in you can give free rein to their gourmet imagination. Immerse yourself in a world of bold flavours and good humour at Les Sales Gosses.

Gourmet, Steak house

Nestling in the heart of Geneva, the elegant 8 Oak Steakhouse is a paradise for lovers of fine cuisine and exquisite flavours. With its warm atmosphere and modern décor, this restaurant is the ideal place to enjoy a memorable meal in luxurious surroundings.   8 Oak Steakhouse offers a gourmet menu featuring the finest cuts of meat, carefully selected and prepared by talented chefs. Diners can enjoy juicy, tender steaks cooked to perfection according to their preferences.   Every bite is a real treat for the taste buds, with top-quality meats that melt in your mouth.   But 8 Oak Steakhouse isn't just about steaks. Its menu also offers a variety of creative dishes, featuring fresh, seasonal ingredients. From succulent seafood to tasty vegetarian dishes, there's something for everyone. Side dishes and sauces are prepared with care, adding a touch of finesse to every plate.   What's more, the attentive and courteous service of the staff at 8 Oak Steakhouse guarantees an exceptional dining experience. Every detail is taken care of to offer guests a moment of relaxation and gastronomic pleasure.   Whether it's for a romantic dinner, a special occasion or a business lunch, 8 Oak Steakhouse is the perfect place to indulge and create unforgettable memories. Book your table now and immerse yourself in the exquisite world of taste at this exceptional restaurant in Geneva.

French, Gourmet, Italian

L'Interdit, nestled in the heart of charming Geneva, is a restaurant that epitomises elegance and sophistication. With its intimate atmosphere and contemporary design, this establishment offers an exceptional culinary experience for anyone looking to escape into a world of gastronomic delights.   As soon as you walk through the doors of l'Interdit, you are immediately seduced by its cosy atmosphere and refined décor. The warm tones, subdued lighting and elegant details create an atmosphere conducive to relaxation and conversation.   The menu at l'Interdit is a culinary masterpiece. The dishes, prepared with passion and creativity, are a fusion of exquisite flavours and textures.   Whether it's gastronomic creations inspired by French cuisine, international dishes revisited or local specialities, every bite is an unforgettable taste journey.   The talented team of chefs at l'Interdit make it a point of honour to select the finest local and seasonal ingredients to guarantee exceptional quality on every plate. From starter to dessert, each dish is a work of culinary art, presented with care and creativity.   The attentive and professional service of the l'Interdit team adds an extra touch to this gastronomic experience. The waiters are attentive to guests' needs and happy to recommend wine and food pairings that will enhance each dish.   Whether it's for a special occasion, a business dinner or simply to enjoy a delicious meal, l'Interdit offers the perfect setting to relax and indulge. Let yourself be enchanted by the elegant atmosphere, refined flavours and top-class service of this exceptional restaurant in Geneva.