Restaurants in Geneva Chez Calvin dinner

Chez Calvin - Geneva

Brasserie, bistro, wine bar, French


Rue du Nant 2, 1207 Genève, Suisse

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Open from Tuesday to Friday:
  • 5:30 PM to 1:00 AM
Open on Saturday:
  • 7:00 PM to 1:00 AM
Closed on Monday and Sunday

Chez Calvin in Geneva: A Friendly and Generous Brasserie


Located in the heart of the Eaux-Vives district in Geneva**, Chez Calvin is a warm and welcoming brasserie that offers refined French and European cuisine.




Cuisine: Delicious and generous dishes prepared with fresh, seasonal ingredients.

Ambiance: An elegant and friendly setting, ideal for a meal with friends or family.

Service: Attentive and professional staff who know how to provide an unforgettable culinary experience for their customers.

Terrace: A sunny terrace to enjoy the beautiful weather.


Chez Calvin is highly appreciated by both locals and tourists in Geneva. It is often praised for its excellent cuisine, warm atmosphere, and impeccable service. For those looking for refined French dining in Geneva, Chez Calvin is an excellent choice.


The daily menu changes every day, always offering delightful surprises. The restaurant is also available for private events, and reservations can be made online or by phone.


Current Chef at Chez Calvin: Luca Ragnelli


Luca Ragnelli is a talented and creative Swiss chef who took over the kitchen at Chez Calvin in the spring of 2024. Before joining Chez Calvin, he served as the head chef at Le Décanteur, a renowned gastronomic restaurant in Geneva, for several years. He has also gained experience in various restaurants across Europe.


Luca Ragnelli’s cuisine is modern and refined, yet accessible. He focuses on local products and seasonal flavors. He enjoys working with fresh, high-quality ingredients, which he enhances with precise and inventive culinary techniques.


Luca Ragnelli is a passionate and dedicated chef. He believes that cooking is an art that should be shared and savored by all, and he strives to create a unique and memorable culinary experience for every guest at Chez Calvin.


Some of Luca Ragnelli’s accomplishments


– Named “Young Chef of the Year” by the Gault & Millau guide in 2020.
– His restaurant, Le Décanteur, earned a Michelin star in 2021.
– He has been invited to cook for prestigious events, such as the Cannes Film Festival and the World Economic Forum.


For an exceptional culinary experience in Geneva, be sure to visit Chez Calvin and discover the inventive cuisine of Luca Ragnelli.

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Please make reservations at least 24 hours in advance.


You will get an email confimation from the restaurant.

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