It’s a story that begins with Daniel Carlier and Sébastien Moulot, whose meeting led to a company that has been developing a new catering concept for special events since 2009. With conviction and dynamism they defend the art of gastronomy, planning and producing events that are the success of their vision.
Mets Plaisir is a catering service that provides excellence in the culinary arts, with sophisticated, refined cuisine that puts an accent on quality, seasonal, and regional products found in local markets. Any kind of event is possible thanks to a talented team dedicated to their profession and sharing the same values: events for 10 to 3,000 people such as garden parties, marketing events, business lunches, weddings, Christmas parties, and others by way of custom-designed and creative events that they delight in producing. In addition, they are happy to help find the perfect venue for every event.
Special events, creativity, custom-designed professional and private events, client satisfaction, high-quality cuisine
New: Since October 1, 2014, we are able to host groups up to 300 people at Les Caves des Vollandes at Eaux Vives.
Located across from the Century Hotel, street perpendicular to La Terrassière.