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The foundry
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

The foundry

Brasserie, bistro, wine bar

Discover a unique culinary experience in Geneva at La Brasserie Urbaine, formerly known as 'The Foundry'.   Inspired by the ethos of an industrial foundry, this brasserie now offers a contemporary and eclectic style, blending modern and elegant spaces.   In its initial conception, The Foundry was inspired by the atmosphere of a foundry, where craft and community come together. This inspiration not only guided the initial direction of the restaurant in Bahrain, but also influenced the development of the menu, service and presentation of the dishes.   La Brasserie Urbaine reflects the very essence of a foundry, offering classic dishes prepared in innovative ways using American cooking techniques.   La Brasserie Urbaine's sharing menu is ideal for those wishing to enjoy several dishes or come as a group. In a relaxed, family atmosphere, diners can enjoy a variety of tasty dishes, prepared with care and creativity.   Whether it's lunch with colleagues, dinner with the family or an evening out with friends, La Brasserie Urbaine welcomes guests with warmth and conviviality. The establishment's modern, elegant aesthetic is unpretentious but resolutely grown-up.   Come and enjoy a unique culinary experience at La Brasserie Urbaine in Geneva. Classic dishes revisited with a touch of innovation are showcased in a relaxed, friendly atmosphere. La Brasserie Urbaine invites everyone to share a moment of gastronomic pleasure, where taste and creativity take centre stage.

Wine and Beef Fusterie
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Wine and Beef Fusterie

Brasserie, bistro, wine bar, French

The elegant and arty interior design of Wine and Beef in the center of town is the perfect backdrop for a concept that pairs good wines with quality Swiss beef entrecôte and a fabulous sauce. New! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A dozen great desserts include warm chocolate cake, tarts, ice cream or crème brûlee “Swiss style.” In the spirit of an eatery/boutique, a good bottle can be taken home at any hour.

Wine and Beef Lévrier
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Wine and Beef Lévrier

Brasserie, bistro, wine bar, French

A perfect place for those who love good wines poured by the glass and confirmed carnivores that also enjoy updated versions of “grandmother-style” desserts. A grand classic served in culinary exclusivity: Swiss beef entrecote, tender and delicious, made even better by the chef's addictive sauce. New ! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A warm ambiance is accented by service with a smile by waitresses in white aprons. This chic, urban bistro is spacious and opens onto two terraces for dining in the warmer weather, seven days a week.

Windows
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Windows

Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Vegan, Vegetarian

With its spectacular panoramic views over Lake Geneva and the surrounding Alps, Windows Restaurant enjoys a chic, yet intimate ambiance that provides the perfect setting for memorable culinary experiences proposed by chef Michael Coquelle. His international cuisine, inspired by family recipes, is orchestrated with the freshest seasonal and local products. Guests wishing to enjoy a short yet delightful lunch break can enjoy chef Coquelle's unique vision of gourmet cuisine with his “Fast and Delicious” lunch menu, changed every two weeks according to the chef's market find. This menu, available Monday through Saturday, is an ideal solution for any business lunch. In the afternoon, indulge in a truly British experience with our traditional afternoon tea, complete with homemade scones, pastries, finger sandwiches, and a selection of high-quality teas. This is a moment of serenity with family and friends that is not to be missed! Windows Restaurant also features an impressive wine list with over 350 renowned vintages from around the world. Our talented sommelier, Thomas, will be happy to help you find the perfect wine that will make your experience at Windows Restaurant truly unforgettable.

Tartares & Co
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Tartares & Co

Bistronomic, Brasserie, bistro, wine bar, French

TARTARES and CO is a restaurant where old-school epicures can come to rejuvenate their palates. Tartare, iconic regional cuisine— fresh, tasty, and gourmet—has made a return to the future here. This timeless, eternal classic that always pleases, just needed to dust off its image to become more contemporary fare. Tartare: you think of beef, but we think of the incredible diversity of foods that can be consumed raw. You picture yourself in the bistro near the train station or in the market square; we welcome you to an upbeat, urban setting with modern décor. You are thinking about your health… so are we! Eating fresh, raw foods gives you all the health benefits of the fruits, vegetables, fish, and even the meat we have on the menu. It's a great new concept: the diversity and health benefits of “eating raw,” and a youthful spirit are the highlights at TARTARES and CO.

Bistrot 23
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Bistrot 23

Bistronomic, Brasserie, bistro, wine bar, French, Modern and creative, Vegan, Vegetarian

The interior design of this restaurant is a perfect blend of old and new. You'll also find a blend of the flavors and simplicity that define good French bistro cuisine, carefully prepared with fresh products that are simply delicious, such as sliced rumsteak dry-aged for five weeks and served rare. The Chef Tom Morand has subtly crafted a menu that includes freshly prepared, gourmet dishes. His passion is transmitted through his cooking, with a mix of pleasure, love, and rigor, with this little tactic always in mind: “The key is to start with a good cut, whether it be for meat, fish, or vegetables. That's the secret of good cooking, or even to make the perfect salad.” The sommelier The wine list is composed by Grégory, an expert oenologist, and features a nice selection of Swiss wines, primarily from the Geneva region, as well as from wonderful French vineyards. Location: Along the Rhône, across from the historic Bâtiment des Forces Motrices in Geneva.

Café des Négociants
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Café des Négociants

Brasserie, bistro, wine bar, French

An authentic old-fashioned bistro located in the charming Geneva neighborhood of Vieux Carougem, the Café des Négociants is pleased to welcome you for lunch or dinner, Tuesday through Saturday. The entire staff will greet you with warm, personalized service in a convivial ambiance. Here you will discover a local, seasonal cuisine full of surprising flavors and permanent attention to the quality and freshness of every ingredient and finds from the market.

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