TARTARES and CO is a restaurant where old-school epicures can come to rejuvenate their palates. Tartare, iconic regional cuisine— fresh, tasty, and gourmet—has made a return to the future here. This timeless, eternal classic that always pleases, just needed to dust off its image to become more contemporary fare.
Tartare: you think of beef, but we think of the incredible diversity of foods that can be consumed raw. You picture yourself in the bistro near the train station or in the market square; we welcome you to an upbeat, urban setting with modern décor. You are thinking about your health… so are we! Eating fresh, raw foods gives you all the health benefits of the fruits, vegetables, fish, and even the meat we have on the menu.
It’s a great new concept: the diversity and health benefits of “eating raw,” and a youthful spirit are the highlights at TARTARES and CO.
The only restaurant in Geneva with a cuisine based exclusively on raw ingredients.
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
200 from the Cornavin station, across from tram stop 15 Isaac-Mercier