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Gourmet, Italian, Pizzeria, Vegetarian

Kytaly has firmly established itself as a leading player in Geneva's Italian gastronomic scene, making its mark with the culinary excellence that this friendly, elegant restaurant so brilliantly perpetuates.   At the heart of its gastronomic identity lies the promise of recipes that are both gourmet and healthy, meticulously crafted from exceptional products carefully selected from renowned Italian producers, the true guardians of a rich and authentic terroir.   A commitment to quality ingredients, impeccable service and a warm atmosphere combine in a modern, refined setting to offer each guest a memorable culinary experience. It's this subtle blend of refinement and conviviality that has made Kytaly such a popular choice with loyal customers looking for exceptional culinary discoveries.   Since it opened, the restaurant has made a name for itself with its pizzas, veritable jewels of Italian cuisine, generously topped with the best that Italy has to offer. The accolade was not long in coming, with Top 50 Pizza honouring Kytaly with the title of best pizzeria in Switzerland for five consecutive years from 2019 to 2023, placing it among the best in Europe. In 2020, the restaurant also received an award for its exemplary hospitality.   In addition, the renowned Italian guide Gambero Rosso named Kytaly the "top Italian restaurant", underlining the quality and authenticity of its Italian cuisine.   The restaurant was also awarded the "due spicchi" prize, confirming its ongoing commitment to gastronomic excellence and its dedication to offering guests an exceptional culinary experience every time they visit.

Gourmet, Steak house

Nestling in the heart of Geneva, the elegant 8 Oak Steakhouse is a paradise for lovers of fine cuisine and exquisite flavours. With its warm atmosphere and modern décor, this restaurant is the ideal place to enjoy a memorable meal in luxurious surroundings.   8 Oak Steakhouse offers a gourmet menu featuring the finest cuts of meat, carefully selected and prepared by talented chefs. Diners can enjoy juicy, tender steaks cooked to perfection according to their preferences.   Every bite is a real treat for the taste buds, with top-quality meats that melt in your mouth.   But 8 Oak Steakhouse isn't just about steaks. Its menu also offers a variety of creative dishes, featuring fresh, seasonal ingredients. From succulent seafood to tasty vegetarian dishes, there's something for everyone. Side dishes and sauces are prepared with care, adding a touch of finesse to every plate.   What's more, the attentive and courteous service of the staff at 8 Oak Steakhouse guarantees an exceptional dining experience. Every detail is taken care of to offer guests a moment of relaxation and gastronomic pleasure.   Whether it's for a romantic dinner, a special occasion or a business lunch, 8 Oak Steakhouse is the perfect place to indulge and create unforgettable memories. Book your table now and immerse yourself in the exquisite world of taste at this exceptional restaurant in Geneva.

French, Gourmet, Italian

L'Interdit, nestled in the heart of charming Geneva, is a restaurant that epitomises elegance and sophistication. With its intimate atmosphere and contemporary design, this establishment offers an exceptional culinary experience for anyone looking to escape into a world of gastronomic delights.   As soon as you walk through the doors of l'Interdit, you are immediately seduced by its cosy atmosphere and refined décor. The warm tones, subdued lighting and elegant details create an atmosphere conducive to relaxation and conversation.   The menu at l'Interdit is a culinary masterpiece. The dishes, prepared with passion and creativity, are a fusion of exquisite flavours and textures.   Whether it's gastronomic creations inspired by French cuisine, international dishes revisited or local specialities, every bite is an unforgettable taste journey.   The talented team of chefs at l'Interdit make it a point of honour to select the finest local and seasonal ingredients to guarantee exceptional quality on every plate. From starter to dessert, each dish is a work of culinary art, presented with care and creativity.   The attentive and professional service of the l'Interdit team adds an extra touch to this gastronomic experience. The waiters are attentive to guests' needs and happy to recommend wine and food pairings that will enhance each dish.   Whether it's for a special occasion, a business dinner or simply to enjoy a delicious meal, l'Interdit offers the perfect setting to relax and indulge. Let yourself be enchanted by the elegant atmosphere, refined flavours and top-class service of this exceptional restaurant in Geneva.

Gourmet

Discover an oasis of calm and gastronomy in the heart of Geneva at the Jardin de Penthes restaurant. Nestling in the magnificent grounds of the Museum of the Swiss in the World, this restaurant offers you a unique culinary experience in an enchanting and peaceful setting.   As soon as you walk through the doors of Jardin de Penthes, you will be immediately seduced by its serene atmosphere and bucolic charm.   Surrounded by verdant gardens and offering breathtaking views of Lake Geneva and the surrounding mountains, this establishment invites you to relax and enjoy a memorable meal.   The menu at Jardin de Penthes highlights local and seasonal produce, offering contemporary Swiss cuisine with refined flavours. The restaurant's talented chefs ensure that each dish is prepared with care and creativity, offering an exceptional taste experience for every guest.   Whether you're looking for an intimate dining experience, a get-together with friends or a special celebration, Jardin de Penthes will meet all your expectations. Its idyllic setting also makes it the perfect venue for private events and weddings, providing a magical and romantic atmosphere.   In addition to its exquisite cuisine, the Jardin de Penthes also offers a selection of Swiss and international wines that perfectly complement the dishes on offer. The attentive and professional team is there to guide you in your choices and offer you impeccable service throughout your meal.   Come and discover the Jardin de Penthes in Geneva and let yourself be carried away by the beauty of its natural setting and the delicacy of its cuisine. An unforgettable culinary experience awaits you, where every moment spent at Jardin de Penthes is a celebration of gastronomy and tranquillity.

Gourmet, Indian, Modern and creative

Geneva's finest Indian restaurant, Rasoi by Vineet at the Mandarin Oriental, Geneva is a legend on the culinary scene in this Swiss city. Acclaimed chef Vineet Bhatia is a specialist in imaginative Indian cuisine, adding a modern touch to traditional recipes. With its warm, inviting décor, which marries Indian shades of red and violet with sheets of silver embedded in rare wood, the restaurant offers an enchanting and luxurious ambiance with a touch of Indian charm. At the entrance of to Rasoi by Vineet, an updated version of a traditional tandoori oven in polished granite creates the visual centerpiece for the room. Visible from the reception area, it captures the eye of all diners. The daily homemade "naan bread" is every bit as delicious as the delicate Indian flavors and textures so masterfully blended to create unique and savory meals. During the summer, the restaurant expands onto a beautiful terrace with a spectacular view of the River Rhône.

Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Vegan, Vegetarian

With its spectacular panoramic views over Lake Geneva and the surrounding Alps, Windows Restaurant enjoys a chic, yet intimate ambiance that provides the perfect setting for memorable culinary experiences proposed by chef Michael Coquelle. His international cuisine, inspired by family recipes, is orchestrated with the freshest seasonal and local products. Guests wishing to enjoy a short yet delightful lunch break can enjoy chef Coquelle's unique vision of gourmet cuisine with his “Fast and Delicious” lunch menu, changed every two weeks according to the chef's market find. This menu, available Monday through Saturday, is an ideal solution for any business lunch. In the afternoon, indulge in a truly British experience with our traditional afternoon tea, complete with homemade scones, pastries, finger sandwiches, and a selection of high-quality teas. This is a moment of serenity with family and friends that is not to be missed! Windows Restaurant also features an impressive wine list with over 350 renowned vintages from around the world. Our talented sommelier, Thomas, will be happy to help you find the perfect wine that will make your experience at Windows Restaurant truly unforgettable.

French, Gourmet, Seafood

Perched on a hillside in the middle of the vineyards surrounding Geneva, the Domaine de Châteauvieux is a Relais & Châteaux property located near Satigny, equidistant from the center of town and the Geneva airport. Upon arrival, you will be welcomed and pampered by owner/chef Philippe Chevrier. The property comprises a gourmet restaurant with two stars in the Michelin Guide and a rating of 19 out of 20 in the Gault & Millau guide. The restaurant belongs to the prestigious group of Grandes Tables du Monde and Grandes Tables Suisses. There is also a 4-star hotel with 12 beautiful rooms and one suite.

French, Gourmet

Philippe Durandeau, head chef at La Réserve Genève, has turned pure simplicity into an irresistible, timeless recipe for success, immune to fads. The seasons change, a sense of delight fills every day of the year. All you have to do is taste the ravioli with blue lobster, fresh tuna ceviche, grilled whole Saint Pierre, Dover sole, Aubrac beef filet medallion, mixed fresh vegetables, homemade mashed potatoes… And the journey doesn't stop there: warm velvety tart with pure Caribbean chocolate, shortbread with raspberries and red berry sorbet, a true Baba au Rum… Every morning, the breakfast buffet is set in the dining room at Le Loti, with traditional service from the menu as well. Le Loti is also the perfect place for a generous and delicious Sunday brunch An array of sushi, scrambled eggs made to order, a selection of hot dishes and tapas: risotto, fish, and meat served family style for the table to share. And don't forget the treats for those with a sweet tooth… If you like to bring them, your children eat free of charge at La Petite Réserve.

Gourmet

Facing a magnificent panorama of the Alps and Lake Geneva, Bayview restaurant has an elegant, contemporary style and refined service where you can savor the first Swiss menu created by acclaimed chef Michel Roth (MOF, Bocuse d'Or 1991, Prix Taittinger 1985). He describes his cuisine as “a cuisine based on seasonal products, classic yet contemporary at the same time,” and totally in keeping with the reputation of Hotel President Wilson, where this one-star Michelin restaurant is located. Bayview restaurant retains its Michelin star as awarded in 2013, and has a rating of 18/20 in the 2016 Gault Miliau Guide. Roth's values embrace simplicity, boldness, and refinement, as seen in his cuisine: “I like that my clients have the impression of dining at a friend's home at the same time as they enjoy original, surprising food.” His definition corresponds closely to that which impressed the culinary experts: “a cuisine with a grand finesse, that revisits the French repertory with creativity and subtlety.” An impressive wine cellar adds to this unique culinary experience.

Asian, Gourmet

The legendary culinary excellence of the Far East is carried on with style between Lake Geneva and Mont Blanc at Tsé Fung. Since reopening in April 2015, this famous restaurant whisks you off on a journey to the other side of the globe for traditional Chinese cuisine with a new menu by chef Frank Xu. In just a few months, Frank Xu successfully elevated Cantonese cuisine to haute gastronomy status at a major Parisian establishment. Today, he looks forward to introducing people to his cuisine at La Réserve Genève. Originally from Shenzhen, representing the third generation of a family of chefs and with more than 30 years' experience behind him, he presents a menu offering Tsé Fung classics revisited with great subtlety alongside the best of Cantonese cuisine. Roasting plays a key role among cooking methods. The result: a range of precisely flavored spicy gourmet dishes displaying scrupulous respect for tradition and embodying the peak of culinary refinement… To be savored in private rooms for absolute tranquility or on the terrace for a magical view of the mountains and the lake.

Bistronomic, Gourmet, Seafood, Vegan, Vegetarian

Fiskebar, the elegant restaurant at the Ritz-Carlton Hotel de la Paix, takes you on a voyage to northern lands. The concept “From the shores of Lake Geneva to the shores of the Baltic Sea” is the basis for the theme of a contemporary restaurant inspired by the Nordic countries, which celebrates products from the sea and rivers. This culinary experience, full of bold flavors, puts an accent on high-quality fish and seafood, as well as organic and seasonal ingredients. Enjoy a menu full of different tastes and emotions, which evokes the best of Scandinavia. The chef suggests starting with Scottish salmon gravlax with radish and horseradish, continuing with deer accompanied by beets and fermented berries, and finishing with an original dessert composed of apple, cider sorbet, and cheese with dill. The restaurant is divided into four eclectic, interconnected spaces— the chic side, the open kitchen with its counter of fresh fish and less formal communal tables, the echo of a Scandinavian fish market, and a luxurious bar with its lavish private salon. The Chef Originally from Corsica, Benjamin Breton, a young 25 year-old chef, was raised and learned to wield his first knives in the Loire châteaux region. His path was pretty traditional after studies at the hotelier school, and it was with starred chef Ludovic Laurenty that Benjamin acquired his basic kitchen techniques. In 2013, this young prodigy arrived in Geneva where it did not take long for him to make a name for himself with his creative and bold cuisine. The sommelier Created and managed by Pierre Lelièvre, director of Fiskebar, the wine list includes legendary vineyards and châteaux, but above all, independent wine growers using biodynamic cultivation. As sommelier, he is known for suggesting bold pairings: “A good combination not only puts an accent just on the wine or on the food, it transforms both and elevates their partnership in perfect harmony.”

Gourmet, Italian, Mediterranean, Peruvian, Sushis, Vegan, Vegetarian

The Amore Amore restaurant in the heart of Geneva is a veritable oasis of Italian flavour.   With its exquisite dishes and warm atmosphere, this establishment embodies the very essence of Italian gastronomy. Guests are invited to savour an unforgettable culinary experience, thanks to a refined menu offering traditional specialities revisited with creativity.   Amore Amore is the ideal place for lovers of authentic Italian cuisine, where each dish tells a story of passion, tradition and delight.