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Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Vegan, Vegetarian

With its spectacular panoramic views over Lake Geneva and the surrounding Alps, Windows Restaurant enjoys a chic, yet intimate ambiance that provides the perfect setting for memorable culinary experiences proposed by chef Michael Coquelle. His international cuisine, inspired by family recipes, is orchestrated with the freshest seasonal and local products. Guests wishing to enjoy a short yet delightful lunch break can enjoy chef Coquelle's unique vision of gourmet cuisine with his “Fast and Delicious” lunch menu, changed every two weeks according to the chef's market find. This menu, available Monday through Saturday, is an ideal solution for any business lunch. In the afternoon, indulge in a truly British experience with our traditional afternoon tea, complete with homemade scones, pastries, finger sandwiches, and a selection of high-quality teas. This is a moment of serenity with family and friends that is not to be missed! Windows Restaurant also features an impressive wine list with over 350 renowned vintages from around the world. Our talented sommelier, Thomas, will be happy to help you find the perfect wine that will make your experience at Windows Restaurant truly unforgettable.

Brasserie, bistro, wine bar, French

Chez Calvin in Geneva: A Friendly and Generous Brasserie   Located in the heart of the Eaux-Vives district in Geneva**, Chez Calvin is a warm and welcoming brasserie that offers refined French and European cuisine.   Highlights:   Cuisine: Delicious and generous dishes prepared with fresh, seasonal ingredients. Ambiance: An elegant and friendly setting, ideal for a meal with friends or family. Service: Attentive and professional staff who know how to provide an unforgettable culinary experience for their customers. Terrace: A sunny terrace to enjoy the beautiful weather.   Chez Calvin is highly appreciated by both locals and tourists in Geneva. It is often praised for its excellent cuisine, warm atmosphere, and impeccable service. For those looking for refined French dining in Geneva, Chez Calvin is an excellent choice.   The daily menu changes every day, always offering delightful surprises. The restaurant is also available for private events, and reservations can be made online or by phone.   Current Chef at Chez Calvin: Luca Ragnelli   Luca Ragnelli is a talented and creative Swiss chef who took over the kitchen at Chez Calvin in the spring of 2024. Before joining Chez Calvin, he served as the head chef at Le Décanteur, a renowned gastronomic restaurant in Geneva, for several years. He has also gained experience in various restaurants across Europe.   Luca Ragnelli's cuisine is modern and refined, yet accessible. He focuses on local products and seasonal flavors. He enjoys working with fresh, high-quality ingredients, which he enhances with precise and inventive culinary techniques.   Luca Ragnelli is a passionate and dedicated chef. He believes that cooking is an art that should be shared and savored by all, and he strives to create a unique and memorable culinary experience for every guest at Chez Calvin.   Some of Luca Ragnelli's accomplishments : - Named "Young Chef of the Year" by the Gault & Millau guide in 2020. - His restaurant, Le Décanteur, earned a Michelin star in 2021. - He has been invited to cook for prestigious events, such as the Cannes Film Festival and the World Economic Forum.   For an exceptional culinary experience in Geneva, be sure to visit Chez Calvin and discover the inventive cuisine of Luca Ragnelli.

Burger, French, Street food, World fusion

Les Voiles by Genève Plage is an ephemeral lounge bar welcoming you during summer time. Sandy beach and beautiful terrace on Lake Geneva, "Les Voiles" is a privileged space with a relaxing atmosphere that evolves with DJ sets, live performances and other surprises. Open Tuesday to Sunday, from 6 pm to 2am, ‘Les Voiles' is the ideal place for afterworks with colleagues, friends night out and romantic drinks at sunset. While enjoying the view and drinking a mojito or a "Rouge Baiser" cocktail, you can taste the gastronomic "finger food" created by our chiefs as well as the fresh and delicious sushis made by the Nomad Verbier Chiefs.

Burger, French, Steak house, Vegetarian

Le Grill, Geneva's prime Steakhouse, boasts a sumptuous view of Lake Geneva and the Jet d'Eau. With its modern and open kitchen, Le Grill is the perfect place for business lunches and romantic dinners, in an elegant and refined setting.   The Chef, who has honed his skills with renowned Michelin-starred chefs like Eddy Creusé in Melun and Hélène Darroze, offers a seasonal, authentic cuisine where the product is highlighted, a cuisine of exquisite simplicity. The quality and freshness of the products he selects from carefully chosen local suppliers is an additional guarantee to enhance the dishes.   Our chef's signature dishes include: "The 12-hour lamb shank, Melody with saffron butter and glazed carrots"; "Monkfish stuffed with caraway seed mousseline, fennel in two cookings"; "Aged beef fillet tartare" (signature dishes are accompanied by the red G logo).   Delicious and tempting side dishes are served in small cocottes, not forgetting the Signature fresh fries.

Bistronomic, French, Steak house

Situated in the Passage des Lions, the perfect place for a “carnivore” restaurant, Chez Philippe is typical steak house in the best tradition. Inspired by multiple voyages made by Philippe Chevrier to New York, this bar/grill is open daily in a chic New York-style setting right in the heart of Geneva.

French, Gourmet

In 2021, Michel Reybier has reinvented Le Loti at La Réserve Genève to tell a different story.   The new Restaurant Bar has been totally redesigned to create a single universe, extending out onto the terrace and blurring the boundary between inside and outside.   The décor imagines a fantasized elsewhere, a mix of distant influences joyfully interwoven by Jacques Garcia. In this dreamlike travel diary, blue, beige and ochre create a soft, luminous atmosphere.   Everywhere, the mysterious atmosphere of a jungle of ferns and exotic flowers pervades, under the gaze of legendary parrots.

French, Gourmet, Seafood

Perched on a hillside in the middle of the vineyards surrounding Geneva, the Domaine de Châteauvieux is a Relais & Châteaux property located near Satigny, equidistant from the center of town and the Geneva airport. Upon arrival, you will be welcomed and pampered by owner/chef Philippe Chevrier. The property comprises a gourmet restaurant with two stars in the Michelin Guide and a rating of 19 out of 20 in the Gault & Millau guide. The restaurant belongs to the prestigious group of Grandes Tables du Monde and Grandes Tables Suisses. There is also a 4-star hotel with 12 beautiful rooms and one suite.

French, Mediterranean, World fusion

Boléro, where culinary arts blend with culture. Boléro is a new restaurant located in the heart of the new Versoix cultural center. A mix of diverse and varied dining opportunities are available to meet your needs, from a business lunch, to happy hour with friends, or a candlelight dinner, in three distinct areas that intertwine. From the beautiful decor, that is stylish and warm, to the subtle menu created by starred chef Serge Labrosse, all is inspired by a contemporary attitude. The different atmospheres transport you from one world to another in just a short distance. Boléro embraces innovation and various styles of cuisine that interlace seamlessly. One area is a modern, creative brasserie where you will barely notice the time go by, another is a bar serving the best wines and signature cocktails, while the third falls into the gourmet category where your taste buds will be treated to the most refined of cuisines. Come nourish your soul and dazzle your senses in this trendy new Geneva eatery.

French

Chez Piaf: A Hymn to the Love of French Cuisine in Geneva   Located in the Pâquis district of Geneva, Chez Piaf is not just a restaurant, but an invitation to a journey through time and flavors. Inspired by the legendary Môme Piaf and her era, this neo-bistro transports its visitors to 1950s Paris with its warm decor and cozy ambiance.   Authentic and Inventive French Cuisine   Chez Piaf celebrates traditional French cuisine, reimagined with a touch of modernity and inventiveness. The dishes, generous and flavorful, are crafted with fresh and seasonal ingredients. Among the house specialties, you will find:   - The famous risotto, creamy and indulgent - The tomahawk ribeye, tender and juicy, served with béarnaise or chimichurri sauce - The truffle fagottini, a true explosion of flavors - The royal sea bream ceviche, fresh and delicate   A Wide Selection of Wines   To accompany these delights, Chez Piaf offers a carefully curated selection of French and Swiss wines, chosen by the sommelier. Whether you prefer red, white, or rosé, you will find the perfect bottle to complement your meal.   A Warm and Friendly Atmosphere   At Chez Piaf, the welcome is warm and the service attentive. The restaurant's team is delighted to advise guests and ensure they have an unforgettable experience.   The Perfect Place for Any Occasion   Chez Piaf is the ideal setting for all occasions, whether it’s a romantic dinner, a meal with friends, or a business lunch. The restaurant also offers a brunch menu on Sunday mornings.   Don't wait any longer to discover Chez Piaf, a restaurant that will make life sing in pink for all its visitors! Reservations recommended.

French, Mediterranean

Floor Two is not a restaurant per se, but rather a stylish and trendy bar located at the Fairmont Grand Hotel Geneva. It offers a wide selection of cocktails, wines and tapas, but does not have a full menu of dishes like a traditional restaurant. However, you can also enjoy delicious tapas, which can be a light meal. Floor Two is the ideal place for a drink with friends, a magnificent view of Lake Geneva and the Alps, or a gourmet aperitif.

French

Immerse yourself in the world of classic French gastronomy at Le Pandore, a culinary gem nestling in the heart of Geneva. With its warm atmosphere and elegant décor, Le Pandore invites you on a refined and authentic culinary journey.   As soon as you walk through the doors of Le Pandore, you'll be immediately captivated by its intimate, friendly atmosphere. The carefully chosen decor, combining modernity and elegance, creates an atmosphere conducive to relaxation and the pleasure of tasting.   The menu at Le Pandore is a real tribute to traditional French cuisine. The restaurant's talented chefs make the most of fresh seasonal produce to offer you tasty dishes prepared with passion. From classic dishes such as coq au vin, boeuf bourguignon and foie gras, to delicious desserts such as tarte tatin and crème brûlée, every bite is an explosion of flavour.   Whether you're looking for a romantic dining experience, a business dinner or an evening with friends, Le Pandore will meet all your expectations.   The team's attentive and professional service helps to create an unforgettable gastronomic experience, where every detail is taken care of to offer you a moment of pure pleasure.   In addition to its exceptional cuisine, Le Pandore offers a carefully selected wine list, featuring the finest French vintages. Let our sommelier help you find the perfect match between food and wine, and enjoy every moment of your meal.   Come and discover Le Pandore in Geneva and let yourself be seduced by its refined atmosphere and culinary delights. An authentic gastronomic experience awaits you, where the richness of French cuisine is magnificently showcased. Immerse yourself in a world of flavours and gustatory pleasures at Le Pandore.

French, Seafood

Nestled in the heart of Geneva, the 21 Club emerges as a timeless escape, a living ode to the roaring twenties, an emblematic era marked by an unceasing quest for freedom, carefreeness, and joie de vivre.   Inspired by the legendary spirit of the American speakeasies during the prohibition period, this unique venue proves to be a true urban chameleon. Day and night, the 21 Club offers an unparalleled experience: a welcoming lounge for relaxed afterworks, an elegant dining room showcasing refined gastronomic cuisine for meals, and a vibrant club to end the evenings on a festive note.   At the helm of this institution is Chef Cyrille Azevedo, whose roots delve into the fertile land of Indre-et-Loire, near Tours. He honed his culinary art at the Auberge du XIIème siècle, under the guidance of his mentors, Thierry Jimenez and Xavier Aubrun. He has developed a cuisine that is both light and flavorful, where each plate is conceived as a work of art. Cyrille Azevedo's creations are invitations to a sensory journey: clean, colorful, they play on textures and combinations of flavors to awaken the senses. The importance of visuals is never overlooked, for him, the pleasure of dining encompasses satisfying both the eye and the palate.   The menu at the 21 Club reveals signature dishes such as the Octopus at 45 CHF, harmoniously pairing carrot cumin, Zaa’tar hummus, and harissa for a burst of flavors. The Dombes Poultry at 52 CHF, served with green asparagus, morels, and a creamy yellow wine sauce, offers a sublime interpretation of local products. The Fillet of Féra from Lake Geneva, at 47 CHF, served with new potatoes and sudachi sauce, attests to the freshness and quality of ingredients selected by the chef.   Boasting an impressive rating of 9.6/10, the 21 Club and its team are acclaimed for their ability to create exceptional moments, highlighting an excellent quality/price ratio and always fulfilling expectations. For a complete immersion in Azevedo's culinary universe, opting for the tasting menu is recommended, a gastronomic adventure enhanced by a carefully curated wine pairing to spotlight both precise and surprising flavor combinations.   The 21 Club is not just a restaurant; it's an overall experience, an invitation to leave the everyday behind and dive into a world where the senses reign supreme, where every moment spent within its walls is a celebration of life.   With its multiple facets, from the lounge area to the club and the gastronomic dining room, the 21 Club of Geneva stands as a must-visit destination for all those seeking to live in the moment in an exceptional setting.

French, Gourmet, Italian

L'Interdit, nestled in the heart of charming Geneva, is a restaurant that epitomises elegance and sophistication. With its intimate atmosphere and contemporary design, this establishment offers an exceptional culinary experience for anyone looking to escape into a world of gastronomic delights.   As soon as you walk through the doors of l'Interdit, you are immediately seduced by its cosy atmosphere and refined décor. The warm tones, subdued lighting and elegant details create an atmosphere conducive to relaxation and conversation.   The menu at l'Interdit is a culinary masterpiece. The dishes, prepared with passion and creativity, are a fusion of exquisite flavours and textures.   Whether it's gastronomic creations inspired by French cuisine, international dishes revisited or local specialities, every bite is an unforgettable taste journey.   The talented team of chefs at l'Interdit make it a point of honour to select the finest local and seasonal ingredients to guarantee exceptional quality on every plate. From starter to dessert, each dish is a work of culinary art, presented with care and creativity.   The attentive and professional service of the l'Interdit team adds an extra touch to this gastronomic experience. The waiters are attentive to guests' needs and happy to recommend wine and food pairings that will enhance each dish.   Whether it's for a special occasion, a business dinner or simply to enjoy a delicious meal, l'Interdit offers the perfect setting to relax and indulge. Let yourself be enchanted by the elegant atmosphere, refined flavours and top-class service of this exceptional restaurant in Geneva.

Bistronomic, Burger, French, Italian, Mediterranean, Modern and creative, Vegetarian, World fusion

Rooftop°42 offers a unique setting with a minimal, contemporary style, located on the top floor of an office building with a magical view of the large fountain in Lake Geneva. The venue is like a chameleon, changing its look to appeal to a varied clientele and reinventing its ambiance throughout the day. Our chef has created a menu that is intentionally limited and seasonal, imbibed with Mediterranean flavors. For lunch, choose from his daily specials or the famous Burger 42. On the other hand, for dinner, he invites epicures to be surprised by his updated recipes, accompanied by regional wines as well as great vintages. Entertainment is also on the menu during dinner and throughout the evening. Wednesday through Saturday, from 10pm to 2am, DJs from around the globe create a club atmosphere with dance music for an exhilarating soiree.

Brasserie, bistro, wine bar, French

The elegant and arty interior design of Wine and Beef in the center of town is the perfect backdrop for a concept that pairs good wines with quality Swiss beef entrecôte and a fabulous sauce. New! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A dozen great desserts include warm chocolate cake, tarts, ice cream or crème brûlee “Swiss style.” In the spirit of an eatery/boutique, a good bottle can be taken home at any hour.

Brasserie, bistro, wine bar, French

A perfect place for those who love good wines poured by the glass and confirmed carnivores that also enjoy updated versions of “grandmother-style” desserts. A grand classic served in culinary exclusivity: Swiss beef entrecote, tender and delicious, made even better by the chef's addictive sauce. New ! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A warm ambiance is accented by service with a smile by waitresses in white aprons. This chic, urban bistro is spacious and opens onto two terraces for dining in the warmer weather, seven days a week.

Bistronomic, Brasserie, bistro, wine bar, French

Located in the heart of urban dynamism, Le Tartares & Co Cornavin epitomizes an exceptional meeting of gastronomic tradition and modern boldness, offering its visitors an unparalleled culinary experience that pushes the boundaries of the conventional.   This renowned establishment has quickly become a must-visit for connoisseurs of refined cuisine, thanks to its specialization in the art of tartare—a dish emblematic of both conviviality and delicacy—which it brilliantly reinvents to meet the expectations of the most demanding palates of the 21st century.   In a setting that elegantly merges urbanity with the warmth of a welcoming atmosphere, Tartares & Co Cornavin unfolds a palette of tastes that is remarkable in both richness and diversity. Beyond the traditional beef tartare, an enduring classic, the restaurant broadens its culinary horizon with inventive variations based on raw products, including vegetarian options, selections from local producers, and strictly organic ingredients. This eco-conscious approach underlines the restaurant's commitment to quality, freshness, and environmental respect.   The Discovery menu, offered at an attractive price of 49.9 CHF, invites guests on a taste journey structured around an appetizer, a main course, and a dessert. This formula is designed to provide a holistic overview of the culinary creativity and expertise of Tartares & Co Cornavin, allowing everyone to fully immerse in the unique experience the restaurant aims to share.   The excellence of Tartares & Co Cornavin is not limited to its innovative cuisine. With an average rating of 4.5 stars out of 5, calculated from 508 reviews, the restaurant enjoys a solid reputation among its customers, who praise both the exceptional quality of its dishes and the warm, modern ambiance of its space. These evaluations reflect an unwavering commitment to customer satisfaction, making the restaurant a prime destination for those seeking a memorable meal.   The meticulous attention to detail, the excellence of the service, and the welcoming atmosphere complement the culinary experience, making each visit to Tartares & Co Cornavin a moment of pure enjoyment. Whether it's for a business lunch, a romantic dinner, or a convivial moment among friends, the restaurant adapts to all occasions, promising an immersion in a world where the freshness, diversity, and originality of the served dishes testify to the limitless passion and creativity of the culinary team.   In summary, Le Tartares & Co Cornavin is not just a restaurant; it's a culinary destination where each dish tells a story, where each bite is a discovery, and where each visit becomes an unforgettable experience.   For lovers of innovative cuisine, for those who seek to explore new flavors while engaging in an environmentally respectful approach, Tartares & Co Cornavin is the quintessential place to discover and rediscover.

Bistronomic, Brasserie, bistro, wine bar, French, Modern and creative, Vegan, Vegetarian

The interior design of this restaurant is a perfect blend of old and new. You'll also find a blend of the flavors and simplicity that define good French bistro cuisine, carefully prepared with fresh products that are simply delicious, such as sliced rumsteak dry-aged for five weeks and served rare. The Chef Tom Morand has subtly crafted a menu that includes freshly prepared, gourmet dishes. His passion is transmitted through his cooking, with a mix of pleasure, love, and rigor, with this little tactic always in mind: “The key is to start with a good cut, whether it be for meat, fish, or vegetables. That's the secret of good cooking, or even to make the perfect salad.” The sommelier The wine list is composed by Grégory, an expert oenologist, and features a nice selection of Swiss wines, primarily from the Geneva region, as well as from wonderful French vineyards. Location: Along the Rhône, across from the historic Bâtiment des Forces Motrices in Geneva.

Asian, French, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Nestled on a hillside above Geneva, in a garden setting where the azure of the pool and the green of the vegetation create a relaxing ambiance, the Poolside restaurant is open from May thru September. Push open the white entry gate to discover a secret oasis where delicate and subtle aromas fill the air. In the shade of white canvas parasols, comfortable chaise lounges are the perfect place to do absolutely nothing. And the restaurant is located just a few steps away on an adjoining terrace when lunchtime rolls around. Poolside invites its guests into a chic and tranquil atmosphere where lunch is served by the water's edge. The wood and white furniture evokes a nautical décor while the simplicity of the table settings lends itself to the sharing of a convivial meal. As the sun sets in the evening, the poolside venue is illuminated, adding another set of colors and a new ambiance. The lounge comes alive with the precise movements of the bartenders who bring to life a cocktail menu full of surprises. To complete the day on a gourmet note, the lounge also offers the possibility of a light dinner with an assortment of finger foods and Asian delicacies. The Chef Guillaume Bourdillon earned his diploma at the hotel high school in Macon at the age of 17 and went on to his first professional experience at the InterContinental in Frankfurt, Germany. Working in large-scale event management, he learned the skills of the trade and the qualities expected in a 5-star hotel. The InterContinental gave him the chance to work in London, where he worked in the hotel's gourmet restaurant and discovered the world of starred establishments. He continued his career path with various challenges in France and Switzerland, such as the opening of the Hotel du Midi in Delémont. He worked with chef Delacourt, a “meilleur ouvrier de France” at the Domaine de Divonne, before moving to the InterContinental Geneva in 1996. He moved up through the ranks: banquet chef, associate chef, before being named as executive chef, a position he has held for the past three years. His philosophy? Feature recipes based on local, fresh, and seasonal ingredients. And it is not unusual to find accents of Il Lebanese or Indian cuisine on his menus...

Bistronomic, French, Mediterranean, Modern and creative, Vegetarian

Didier and Nathalie welcome you to an exceptional setting right in the heart of Geneva. Epicureans and those who enjoy a good bistro will be right at home here, where there is total respect for regional cooking, seasonal products, and the environment. In just a few minutes you are drawn into the universe of La Cantine des Commercants, with its simple ambiance, both warm and inviting, that creates a satisfying experience. When you visit, you surrender yourself to one simple pleasure: the enjoyment of eating. La Cantine Des Commerçants is the domain of Didier Taraud, who already had a solid career when he opened his restaurant. His early training was with his mentors, starred chefs in Switzerland and around Europe. A true globetrotting chef, an indefatigable culinary explorer, he travels the continents, on land and on sea, and visits the best hotels, all to perfect his gastronomic identity, forever seeking the perfect flavors. He starts with the basics, and adds a dose of simplicity and humility, to create his signature cuisine, in keeping with the seasons, and influenced by his journeys.

Brasserie, bistro, wine bar, French

An authentic old-fashioned bistro located in the charming Geneva neighborhood of Vieux Carougem, the Café des Négociants is pleased to welcome you for lunch or dinner, Tuesday through Saturday. The entire staff will greet you with warm, personalized service in a convivial ambiance. Here you will discover a local, seasonal cuisine full of surprising flavors and permanent attention to the quality and freshness of every ingredient and finds from the market.

Bistronomic, French, Seafood

Le Patio is located in the heart of the magnificent arcades dating from the 17th century that grace the historic Boulevard Helvétique. Gilles Granziero, the owner as well as the chef at Le Patio, and Stéphane Ducourtioux, the maitre d'hôtel, are pleased to welcome you to this excellent restaurant every week, from Monday through Friday.