A perfect place for those who love good wines poured by the glass and confirmed carnivores that also enjoy updated versions of “grandmother-style” desserts.
A grand classic served in culinary exclusivity: Swiss beef entrecote, tender and delicious, made even better by the chef’s addictive sauce.
New ! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our “Green Manifesto” for lovers of Bio.
A warm ambiance is accented by service with a smile by waitresses in white aprons.
This chic, urban bistro is spacious and opens onto two terraces for dining in the warmer weather, seven days a week.
A temple for quality beef entrecote and a large selection of wines by the glass.
Average price « à la carte » based on one main dish and one dessert (excluding drinks, according to the menu provided by the restaurant)
Geneva's Right Bank, very close to the lake.