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Gourmet, Italian, Pizzeria, Vegetarian

Kytaly has firmly established itself as a leading player in Geneva's Italian gastronomic scene, making its mark with the culinary excellence that this friendly, elegant restaurant so brilliantly perpetuates.   At the heart of its gastronomic identity lies the promise of recipes that are both gourmet and healthy, meticulously crafted from exceptional products carefully selected from renowned Italian producers, the true guardians of a rich and authentic terroir.   A commitment to quality ingredients, impeccable service and a warm atmosphere combine in a modern, refined setting to offer each guest a memorable culinary experience. It's this subtle blend of refinement and conviviality that has made Kytaly such a popular choice with loyal customers looking for exceptional culinary discoveries.   Since it opened, the restaurant has made a name for itself with its pizzas, veritable jewels of Italian cuisine, generously topped with the best that Italy has to offer. The accolade was not long in coming, with Top 50 Pizza honouring Kytaly with the title of best pizzeria in Switzerland for five consecutive years from 2019 to 2023, placing it among the best in Europe. In 2020, the restaurant also received an award for its exemplary hospitality.   In addition, the renowned Italian guide Gambero Rosso named Kytaly the "top Italian restaurant", underlining the quality and authenticity of its Italian cuisine.   The restaurant was also awarded the "due spicchi" prize, confirming its ongoing commitment to gastronomic excellence and its dedication to offering guests an exceptional culinary experience every time they visit.

French, Gourmet, Italian

L'Interdit, nestled in the heart of charming Geneva, is a restaurant that epitomises elegance and sophistication. With its intimate atmosphere and contemporary design, this establishment offers an exceptional culinary experience for anyone looking to escape into a world of gastronomic delights.   As soon as you walk through the doors of l'Interdit, you are immediately seduced by its cosy atmosphere and refined décor. The warm tones, subdued lighting and elegant details create an atmosphere conducive to relaxation and conversation.   The menu at l'Interdit is a culinary masterpiece. The dishes, prepared with passion and creativity, are a fusion of exquisite flavours and textures.   Whether it's gastronomic creations inspired by French cuisine, international dishes revisited or local specialities, every bite is an unforgettable taste journey.   The talented team of chefs at l'Interdit make it a point of honour to select the finest local and seasonal ingredients to guarantee exceptional quality on every plate. From starter to dessert, each dish is a work of culinary art, presented with care and creativity.   The attentive and professional service of the l'Interdit team adds an extra touch to this gastronomic experience. The waiters are attentive to guests' needs and happy to recommend wine and food pairings that will enhance each dish.   Whether it's for a special occasion, a business dinner or simply to enjoy a delicious meal, l'Interdit offers the perfect setting to relax and indulge. Let yourself be enchanted by the elegant atmosphere, refined flavours and top-class service of this exceptional restaurant in Geneva.

Italian

A UNIQUE STYLE Located on the rue du Stand, Da Matteo makes quite a statement with its bold architecture. Built between two buildings, this contemporary trattoria sits in a glass atrium that evokes a cathedral, with several of the walls accented in wood. A fluorescent sign adds a music-hall touch to the overall design. MENU AND SPECIALS The large semi-open kitchen reveals the chefs at work. On the menu: a selection of delicious Italian dishes and one daily special. Da Matteo is open daily from 12-noon to midnight. PIANO BAR As of 5pm, the perfect place to unwind with cocktails and live music.

Bistronomic, Brasserie, bistro, wine bar, French

TARTARES and CO is a restaurant where old-school epicures can come to rejuvenate their palates. Tartare, iconic regional cuisine— fresh, tasty, and gourmet—has made a return to the future here. This timeless, eternal classic that always pleases, just needed to dust off its image to become more contemporary fare. Tartare: you think of beef, but we think of the incredible diversity of foods that can be consumed raw. You picture yourself in the bistro near the train station or in the market square; we welcome you to an upbeat, urban setting with modern décor. You are thinking about your health… so are we! Eating fresh, raw foods gives you all the health benefits of the fruits, vegetables, fish, and even the meat we have on the menu. It's a great new concept: the diversity and health benefits of “eating raw,” and a youthful spirit are the highlights at TARTARES and CO.

Burger, Modern and creative, Street food, Vegetarian

In March 2014, the first Denise's Art of Burger opened in the Globus Food Hall in Geneva. The concept pays homage to chef Philippe Chevrier's mother, whose first name is Denise. Her talent in the kitchen and her good taste served as inspiration for Chevrier. Today, chef Benjamin Garin has created a menu at Denise's that features a selection of burgers, hot dogs, and salads that change with the seasons. All made with only the best ingredients, there are a variety of burgers, from the classic Bacon and Cheese to Asian Chicken by way of Vegetarian, with something for all palates. As for the hot dogs, there are two choices available: the Dandy (7-grain bread, veal sausage, caramelized onions, cassis mustard) or the Farmer (cumin bread, pork sausage with cubes of Gruyere, tarragon mustard, baby lettuce, cucumbers in vinegar). American breakfast is also available as of 7:30am for those who like a hearty way to start the day.