Facing a magnificent panorama of the Alps and Lake Geneva, Bayview restaurant has an elegant, contemporary style and refined service where you can savor the first Swiss menu created by acclaimed chef Michel Roth (MOF, Bocuse d’Or 1991, Prix Taittinger 1985).
He describes his cuisine as “a cuisine based on seasonal products, classic yet contemporary at the same time,” and totally in keeping with the reputation of Hotel President Wilson, where this one-star Michelin restaurant is located.
Bayview restaurant retains its Michelin star as awarded in 2013, and has a rating of 18/20 in the 2016 Gault Miliau Guide.
Roth’s values embrace simplicity, boldness, and refinement, as seen in his cuisine: “I like that my clients have the impression of dining at a friend’s home at the same time as they enjoy original, surprising food.”
His definition corresponds closely to that which impressed the culinary experts: “a cuisine with a grand finesse, that revisits the French repertory with creativity and subtlety.”
An impressive wine cellar adds to this unique culinary experience.
Bayview's menu blends refinement and originality in a convivial atmosphere. One Michelin star
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
Ideally located on the shores of Lake Geneva, Bayview faces the lake and is just a 10-minute walk from Geneva's Cornavin train station, as well as easily accessible via public transportation.
The hotel offers free underground parking or valet service when you have lunch or dinner at Bayview as well as a complimentary transfer service from and to the city center (Place Longemalle).