RUINART x STUDIO EKCELI : Art at the heart of champagne
Every season, Ruinart reminds us that heritage is only as good as its ability to reinvent itself. For its latest artistic collaboration, the doyenne of champagne...
Brasserie, bistro, wine bar, French
Place de la Fusterie 5, 1204 Genève
See the map | ItineraryThe elegant and arty interior design of Wine and Beef in the center of town is the perfect backdrop for a concept that pairs good wines with quality Swiss beef entrecôte and a fabulous sauce.
New! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio.
A dozen great desserts include warm chocolate cake, tarts, ice cream or crème brûlee “Swiss style.”
In the spirit of an eatery/boutique, a good bottle can be taken home at any hour.
Contemporary décor, 30 wines by the glass, entrecôte served with a unique sauce, open non-stop seven days a week for lunch and dinner
Average price « à la carte » based on one main dish and one dessert (excluding drinks, according to the menu provided by the restaurant)
In the Passage Malbuisson / Rue du Rhône
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