La Note Bleue
Asian, French, Italian, Mediterranean, Sushis, Thai, Vegan, Vegetarian, World fusion
Note Bleue, an enchanting name for the seaside restaurant and lounge that Anne and Alain Tanzi dreamed of creating, and where they have successfully mixed an air of simplicity with a sense of refinement and elegance. The setting brims with Mediterranean style, from sunshine, olive trees, bamboo, and fresh flowers to the teak of the terrace and the parasols on the beach. Everyone feels comfortable here, with no constraints or rules to dampen the fun. When it comes to gastronomy, the menu represents a voyage for the taste buds, featuring cuisine with accents from Asia and the Mediterranean, as created by chef Laurent Paya, who employs a farandole of flavors by blending the most delicate of tastes with the most subtle spices. In charge of the kitchen at La Note Bleue for his 15th season, Paya's inventiveness continues to surprise. He adds his personal touch to every dish he creates and his desserts are totally sinful. Don't miss his “Pastilla au Toblerone,” which is the talk of all Monaco! The end result is a great place for listening to live music, as La Note Bleue is also the home of the longest jazz festival in the entire area. From mid-June through the end of August, the lounge transforms into a veritable stage for myriad artists with national and international acclaim, and where open-air concerts can be enjoyed under starry nights in the Principality!