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Nikki Beach
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Nikki Beach

Asian, French, Mediterranean, Seafood, Vegetarian

Nikki Beach. The ambiance is pure magic—a celebration of life. Located on the fabulous rooftop terrace of the Fairmont Monte Carlo, Nikki Beach celebrates its unique recipe for success renowned worldwide. Music, dining, fashion, art, film, and entertainment abound around the magnificent swimming pool of a 4-star luxury hotel, with a spectacular view of the Principality of Monaco and the Mediterranean. In the restaurant, executive chef Philippe Joannès features the flavors of local cuisine, interpreting traditional recipes in exciting new ways. The menu is based on summer salads, fish of the day, and good cuts of meat. This year, Mezzé were added to the selection of items to share, along with a seafood platter or a “churrasco” free-range cockerel. 2018 also marked the reopening of the Beach House, the inside restaurant at Nikki Beach, allowing you to enjoy your favorite meal no matter the weather. And of course there is always a festive mode with the latest hits mixed by the residents DJ and theme parties, with a mix of sounds and rhythms that guarantee memorable events. An exceptional place!

La Note Bleue
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Note Bleue

Asian, French, Italian, Mediterranean, Sushis, Thai, Vegan, Vegetarian, World fusion

Note Bleue, an enchanting name for the seaside restaurant and lounge that Anne and Alain Tanzi dreamed of creating, and where they have successfully mixed an air of simplicity with a sense of refinement and elegance. The setting brims with Mediterranean style, from sunshine, olive trees, bamboo, and fresh flowers to the teak of the terrace and the parasols on the beach. Everyone feels comfortable here, with no constraints or rules to dampen the fun. When it comes to gastronomy, the menu represents a voyage for the taste buds, featuring cuisine with accents from Asia and the Mediterranean, as created by chef Laurent Paya, who employs a farandole of flavors by blending the most delicate of tastes with the most subtle spices. In charge of the kitchen at La Note Bleue for his 15th season, Paya's inventiveness continues to surprise. He adds his personal touch to every dish he creates and his desserts are totally sinful. Don't miss his “Pastilla au Toblerone,” which is the talk of all Monaco! The end result is a great place for listening to live music, as La Note Bleue is also the home of the longest jazz festival in the entire area. From mid-June through the end of August, the lounge transforms into a veritable stage for myriad artists with national and international acclaim, and where open-air concerts can be enjoyed under starry nights in the Principality!

Twiga Beach Club
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Twiga Beach Club

Italian, Japanese, Seafood, Sushis, Vegetarian

The restaurant is definitively closed.   Twiga Beach Club Monte Carlo is the prefect place to enjoy summer’s sunny days. Chaise lounges, love beds, VIP tents… everything awaits you for a moment of pure relaxation. With music provided by the hippest international DJs, you can settle in for the day on Twiga’s private beach. The sea view will take your breath away and overlooks Larvotto Beach and Le Méridien hotel pool. The award-winning kitchen of Sumosan restaurant provides a delicious mix of authentic Italian and Japanese cuisine, created by one of the best chefs from Billionaire Mansion Dubai. Twiga Beach Club also has a large choice of refreshing cocktails served in a festive summer ambiance.

Anjuna Beach
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Anjuna Beach

Mediterranean, Modern and creative

The era of fun summer seasons at Anjuna Beach rolled in with the waves in the bay of Eze in the year 2000, as the third millennium got underway.   Posed on the rocks at the bottom of a cliff, this fabulous beach restaurant has only improved over the years, and is reinvented each season to be bolder and more beautiful.   Tucked into a hidden cove, the restaurant takes its guests on a tour around the world with décor from far-away islands. From Indonesian statues to tropical plants and wooden furniture painted in the turquoise blues of the ocean in Bali.   The bar and tables evoke multicolored fishing boats from the Indian Ocean, which is only natural as they are made from their recycled wood.   Diners can enjoy local and gourmet cuisine in a truly unique setting. The menu is based on Mediterranean recipes, created with the best and freshest ingredients possible.

Eden Plage Mala
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Eden Plage Mala

Mediterranean

Eden Beach Mala is tucked away on a private beach in a secluded cove in the La Mala nature preserve, just a stone’s throw from Monaco.   After a short stroll, and descending a slightly steep staircase, you’ll find the colorful restaurant posed by a beautiful protected bay. This idyllic landscape is an invitation to absolute relaxation, where the only thing you must do is jump into the crystal clear waters of a fresh spring that flows and mixes into the Mediterranean Sea.   Facing the yachts that bob in the limpid waves, you can take your seat at a table or relax on a chaise lounge or double bed under the sun. From breakfast through dinner, enjoy a menu filled with Mediterranean cuisine and a selection of chilled cocktails. Fish, lobster, langoustines, and seafood are served daily.   To finish the day on an upbeat, the tranquility of the afternoon gives way to a lounge ambiance in the early evening.

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