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Cipriani
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Cipriani

Italian

Located in the heart of the Principality of Monaco, on the ground floor of the prestigious building, Le Mirabeau, the Cipriani Monte Carlo prides itself of the impeccable quality of its service and its lively ambiance. A lovely glass façade reveals a warm, elegant interior. Seated in Cipriani's signature brown leather armchairs, diners can't help but appreciate a nautical universe where mahogany walls and mirrors blend with polished steel and marble floors. *Reservations can only be made by telephone.

Pacific Monte Carlo
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pacific Monte Carlo

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

Cova
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Cova

Gluten free, Italian, Vegan, Vegetarian

Located in the middle of a major thoroughfare on Boulevard des Moulins, close to the Casino de Monte Carlo With a rich history spanning two centuries, Cova is a renowned institution that celebrates savoir-faire and creativity. The harmonious blend of experienced chefs working meticulously with the best products, elegant service, and a warm ambiance contributes to a timeless experience appreciated by a cosmopolitan clientele. When the architect was invited to redesign Cova as the restaurant of tomorrow, he decided to borrow from the past. Inspired by the original identity of the restaurant, he based his work on a series of codes: strong color, a distinctive pattern, and a central masterpiece, the “bancone” bar.   Public transportation: Autobus de Monaco, lines 1 and 5

Lobby Lounge
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Lobby Lounge

Gluten free, Italian, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

Like a bridge suspended over the Mediterranean Sea, Lobby Lounge, a combination bistro & bar, has spectacular picture windows that provide breathtaking views of the point de la Vigie, the sea, and the yachts that anchor in the port of Monaco. This lively setting is both comfortable and relaxed, thanks to a palette of warm, nautical colors. It is open night and day, with a range of delicious cuisine at any hour as well as signature cocktails, and as the sun sets, its muted ambiance is the perfect place to start the evening. We invite you to discover our Lobby Lounge bistro & bar for the continental breakfast, for lunch or dinner with a “bistro-chic” menu, the exclusive "wine lounge" for a full tasting wine experience and for a trendy afternoon enjoy our “French tea time,” a selection of teas, pastries…. The Chef After working for several years at Lenôtre, where he created generous, innovative cuisine with a strong leaning toward the spices and flavors of the Mediterranean, Philippe Joannès has been the executive chef overseeing the kitchens at the Fairmont Monte Carlo since 2012. As of this year, he is also president of the Meilleurs Ouvriers de France for the Alpes-Maritimes region in the South of France. His cuisine exclusively features local, seasonal products as he reinterprets the classics. His recipes lead the way to a discovery of Mediterranean cuisine and a voyage full of flavors.

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