in Monaco restaurants Dinner en

Asian, Mediterranean, Modern and creative

Amazónico, a true culinary institution, emerged from the imagination and genius of the renowned restaurateur couple, Sandro Silva and Marta Seco, who opened their first establishment in Madrid in 2016.   This creation was just the beginning of a remarkable adventure that saw the brand flourish and expand successfully to global metropolises such as London and Dubai, before finally making its mark in Monaco. Amazónico is not just a restaurant; it is an ode to the cultural and gastronomic richness of the Amazon, a region famous for its unparalleled biodiversity.   The culinary philosophy of Amazónico is a harmonious fusion of traditions, flavors, and influences. The restaurant draws inspiration from the astonishing diversity of the Amazon, where Latin American, Asian, and Mediterranean cultures intersect. This cultural mosaic is reflected in an eclectic menu, offering a wide range of dishes from innovative Peruvian sushi to fresh seafood, as well as carefully selected grilled meats and fish.   The chefs, true flavor wizards, employ both traditional and modern cooking methods, and choose vibrant, seasonal ingredients to offer a culinary experience that transports guests to the heart of Latin America.   The Amazónico experience is magnified by its location in Monaco, especially thanks to the rooftop terrace of the establishment. This outdoor oasis offers breathtaking views of the legendary Casino Square and the opulent Golden Square of Monte Carlo. The terrace, with its lush ambiance and enchanting panorama, is the perfect place to share a convivial moment over a glass of champagne, while being swept away by the beauty of the sunset over the city.   Beyond its exquisite menu and stunning setting, Amazónico Monte-Carlo stands out for its commitment to offering an immersive experience. The restaurant is decorated to evoke the lushness of the Amazon jungle, with meticulous attention to detail, from the ambient music to the staff uniforms, everything is designed to transport guests to another world. Amazónico does not just serve exceptional dishes; it invites its visitors on an unforgettable sensory journey, where each bite and every moment is a tribute to the indomitable spirit and splendor of the Amazon.   In summary, Amazónico Monte-Carlo is not just a top-tier restaurant; it is a destination in itself.   It is a place where a passion for gastronomy meets the magic of one of the planet's most captivating ecosystems, offering an experience that remains etched in the memory of those fortunate enough to live it.

Gluten free, Italian, Mediterranean, Vegan, Vegetarian

Sass Cafe, inaugurated in 1993 and named after its owner "Sass,” is one of the hotspots in Monaco for dinner and dancing. Traditional cuisine with Mediterranean and Italian accents is served n a hushed ambiance with soft lighting.   For over 20 years, Sass Cafe has been the only place in the Principality of Monaco to provide a unique concept that combines a restaurant, piano bar, and club.   Every evening, Sassa, Yolande, and their son Samy, the owners of the café, welcome you into this popular and legendary spot, known for its elegant décor.   You'll enjoy a delicious menu that features Mediterranean and Italian fare… so far, so good. But once your meal is over, it's pure magic as Sass Cafe transforms itself… Musicians appear, voices soar, and live music enthralls you. Later the eclectic mixes of our DJs take over until the break of dawn.   A celebrated landmark in the Principality de Monaco, Sass Cafe is renowned internationally for its exclusive soirées!   Reservation by phone

Asian, French, Italian, Japanese, Mediterranean

In a chic, Zen ambiance, Maya Bay is one of the most luxurious addresses in Monaco. With its refined cuisine and elegant, authentic décor, the restaurant provides a choice of two seductive culinary journeys toward Thailand or Japan. A perfect reason to come back at least twice…if not more often! The restaurant's balanced cuisine varies, and produced in keeping with the convictions of Slow Food. This international eco-gastronomic movement encourages the consumption of local foods and traditional cooking, in conditions that respect the environment, while also promoting ingredients that are considered “good, clean, and correct.” A Thai Ambiance In a setting that evokes Asia in a traditional, yet contemporary manner, with soft music and the scent of incense, the Thai corner pleases all gourmets. For lunch or dinner, let yourself be tempted by refined dishes with multiple flavors: steaming, spring rolls, Thai sashimi, salads, soups, curries, and other specialties... Spend a moment in complete serenity on the terrace of the Thai restaurant. This space has an exceptional view of an exotic garden that evokes the region of Chiang Mai, in the north of Thailand. Le chef Christophe Dupuy and his exclusively Thai team provide cuisine that is rich steeped in tradition. In addition, pastry chef Julien Landru has created a dessert menu with delicious sweets based on Asian flavors. A Japanese Ambiance For lunch or dinner, inside or on the terrace, the Japanese restaurant features a menu of healthy and delicious specialties, full of flavor. Sushi, sashimi, maki, and other options such as tempura, uramaki, and soups are all prepared at the counter with respect for tradition. A Must: Take your seat on a banquette and allow the chef to surprise you with a preparation of meats and vegetables made right before your eyes. The chefs The experienced Thai and Japanese chefs, deeply rooted in their traditional cuisine, offer menus with delicious, unexpected flavors carefully presented on every plate.

Asian, Gluten free, Italian, Japanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Sushis, Vegan, Vegetarian

As its name indicates, Crazy Fish Monte Carlo specializes in a wide selection of seafood. Their Mediterranean cuisine is simple, yet delicious, while rich in nuance to accent the flavor of the fish and shellfish. The menu will surprise you with the excellence of the ingredients and the wide range of choices. Carpaccio of langoustines, pasta with octopus or calamari, Catalana Crazy Fish, deep-fried seafood... Enjoy cuisine made exclusively with fresh, high-quality products, from the best possible sources. Fishing traditions are respected in order to save natural resources. Fish and shellfish are caught every day and brought directly to the kitchen with extreme care. This big difference can be tasted in every dish on the menu!

Italian

Located in the heart of the Principality of Monaco, on the ground floor of the prestigious building, Le Mirabeau, the Cipriani Monte Carlo prides itself of the impeccable quality of its service and its lively ambiance. A lovely glass façade reveals a warm, elegant interior. Seated in Cipriani's signature brown leather armchairs, diners can't help but appreciate a nautical universe where mahogany walls and mirrors blend with polished steel and marble floors. *Reservations can only be made by telephone.

Asian, Gourmet, Sushis

The Buddha Bar Monte-Carlo is much more than just a restaurant: it's an extraordinary culinary experience in the heart of the Principality of Monaco.   With its bewitching atmosphere and sumptuous décor, this place embodies the elegance and harmony of Asian and Mediterranean cultures.   From the moment guests enter the Buddha Bar Monte-Carlo, they are transported into a world of luxury and refinement. The exquisite decor, with its majestic statues and subdued lighting, creates an atmosphere that is both soothing and captivating. The meticulous details, such as the ornate tapestries and precious wooden furniture, add a touch of authenticity to the whole.   The restaurant's menu is a veritable invitation to a culinary voyage. The Buddha Bar Monte-Carlo's talented chefs skilfully combine the flavours and techniques of Asian and Mediterranean cuisine. From exceptionally fresh sushi to savoury dishes inspired by traditional recipes, each plate is a culinary masterpiece.   Guests can also enjoy a personalised gastronomic experience thanks to the carefully curated wine list. From prestigious vintages to more daring selections, each wine is carefully chosen to complement the flavours of the dishes and delight the most demanding palates.   The musical ambience of the Buddha Bar Monte-Carlo is another essential element of the experience. Haunting melodies, carefully selected by internationally renowned DJs, create a unique and captivating atmosphere. Guests can enjoy their meal while being carried away by the musical vibrations that blend harmoniously with the atmosphere of the venue.   Whether for a romantic dinner, a special celebration or simply to discover new flavours, the Buddha Bar Monte-Carlo offers an unforgettable culinary experience.   In this sumptuous setting where gastronomy and the art of living come together, every visit is an invitation to escape and savour the pleasures of the table in an atmosphere that is both sophisticated and enchanting.

Gluten free, Greek, Italian, Mediterranean, Vegetarian, World fusion

A new restaurant recently opened on the rooftop of the Port Palace Hotel, La Môme Monte-Carlo is the new hot spot in Monaco. Make your reservations now for a business lunch, a lovers’ tryst, or the simple pleasure of sharing a table with friends.   From Mediterranean-inspired cuisine made from the best local products to an exceptional setting on a large open terrace overlooking the sea, all is calculated to provide you with delicious lunches and dinners.  

Nestled in the prestigious Hôtel de Paris, GAIA Monte-Carlo is one of the most inspiring restaurants on the Rock. At the crossroads of Greek gastronomy and Monegasque lifestyle, GAIA revisits the codes of the Mediterranean in a spirit that is refined, sunny and deeply convivial. Conceived as an ode to Gaïa, goddess of the Earth, the experience is seductive in its balance between authenticity and sophistication. Chef Izu Ani, visionary and passionate, sublimates the great Hellenic classics - delicate mezze, fish grilled to perfection, fresh and generous salads - in a modern and light execution, faithful to the demands of an international clientele. The space, both warm and resolutely contemporary, plays on natural materials, sandy tones and soft lighting, for a moment suspended between Monaco and the Cyclades. A place where one comes as much for the finesse of the dishes as for the vibrant, selective atmosphere. At GAIA, luxury is in the detail, in the art of entertaining, in that Greek-style dolce vita that appeals to aesthetes and epicureans alike.

Mediterranean

Nestled in the luxurious setting of Monaco, the Café de Paris Monte-Carlo has proudly stood since its foundation in 1868, bearing witness to the rich historical and cultural wealth of the Principality.   Conceived by visionaries François Blanc and Prince Charles III of Monaco, this landmark establishment came into being alongside the development of Monte-Carlo, its prestigious Casino, and the Hôtel de Paris. Initially named "Café Divan," it quickly evolved to become an essential meeting place, transforming over the decades until its major renovation in 1988. This overhaul endowed Café de Paris with its distinctive character, featuring a design inspired by the Belle Époque of the 1900s, echoing the traditional cafes of Paris, and establishing an atmosphere that is both elegant and welcoming.   The Brasserie of Café de Paris Monte-Carlo is renowned for its exquisite Mediterranean cuisine, offering a first-class culinary experience. The chefs passionately prepare dishes that blend tradition and innovation, inviting guests on an unforgettable gastronomic journey. From breakfast at dawn to dinner under the stars, including business lunches or a simple drink on the terrace, Café de Paris promises delightful moments at any hour, thanks to its continuous and impeccable service.   One of the most appreciated features of Café de Paris is its magnificent terrace. It provides an ideal setting to relax under the Monaco sun or enjoy a pleasant evening while watching the comings and goings on the Place du Casino. It's a space where time seems to stand still, where one can escape the daily hustle and bustle while remaining at the heart of Monaco's vibrancy.   Café de Paris Monte-Carlo is also a model of accessibility and inclusivity. Committed to welcoming all audiences, the establishment ensures easy access for people with reduced mobility and welcomes canine companions on the terrace, thus reflecting the spirit of conviviality and openness that characterizes it.   Beyond its role as a brasserie and meeting place, Café de Paris Monte-Carlo is a living emblem of Monaco's history. It is a venue where timeless elegance, glamour, and tradition mix, attracting visitors from all over the world to discover its charm. For more than 150 years, it has been the beating heart of Monaco, a space where cultures meet, where each visit turns into an exceptional moment. Visiting Café de Paris Monte-Carlo is to embrace the essence of Monaco, experiencing legendary hospitality in a historic setting, where every detail tells a story.   For those lucky enough to pass through Monaco, a stop at Café de Paris is a must, a key step to fully grasp the soul of the Principality.   Victor Marion, the renowned chef of Café de Paris Monte-Carlo, is today an essential reference in the world of Monégasque gastronomy. His culinary training began in 2005, after studies at the Lycée Paul Augier in Nice, marking the start of a promising career rich in experiences. Under the wing of Michelin-starred chef Joël Garault at the Hôtel Hermitage Monte-Carlo, Victor Marion honed his skills as a kitchen commis for nearly two years, a formative period that laid the groundwork for his culinary expertise.   His quest for improvement led him to explore various culinary horizons, holding key positions in renowned establishments such as the Hostellerie de l’abbaye de la Celle, the Domaine Les Crayères in Reims, and the Château de Berne in Flayosc. These experiences enriched his flavor palette and reinforced his passion for cooking.   His return to Monaco feels like coming home, where he takes the reins of the brigade at Café de Paris Monte-Carlo. Victor Marion affectionately describes this establishment as a Parisian brasserie in the heart of the Mediterranean, a place where French culinary tradition meets the richness of Mediterranean flavors. As chef, he is committed to offering refined Mediterranean cuisine, creating tasty dishes that reflect the essence of the region.   Victor Marion stands out not only for his respect for the culinary heritage of Café de Paris but also for his ability to infuse a touch of modernity into his creations. His commitment is to ensure an unforgettable culinary experience for his customers, in a setting that combines elegance and history.   Through his cuisine, he seeks to establish a dialogue between past and present, perpetuating the spirit of Café de Paris while reinventing it for contemporary palates.   Victor Marion's vision for Café de Paris Monte-Carlo underscores his crucial role in the evolution of Monaco's gastronomic scene.   His devotion to excellence, respect for traditions, and willingness to innovate make him an emblematic figure, contributing to making Café de Paris a must-visit for lovers of fine Mediterranean cuisine.

Gourmet, Steak house, Street food

The meat in the spotlight Beefbar is an exceptional & vibrant culinary destination created by Riccardo Giraudi. Here, the best cuts and origins of meat in the world are carefully selected, presented and cooked. Beefbar reveals the rarest meats through popular recipes or simply grill them in unique ovens. Reflecting a cosmopolitan culture, the menu also offers a selection of street food, tiradito & tartare to share, very simply prepared. The concept breaks with classic & rigid codes. Through its architectural lines and menu, Beefbar embraces all the sensations of modern luxury and offers a total carnivorous experience.

Asian, French, Mediterranean, Seafood, Vegetarian

Nikki Beach. The ambiance is pure magic—a celebration of life. Located on the fabulous rooftop terrace of the Fairmont Monte Carlo, Nikki Beach celebrates its unique recipe for success renowned worldwide. Music, dining, fashion, art, film, and entertainment abound around the magnificent swimming pool of a 4-star luxury hotel, with a spectacular view of the Principality of Monaco and the Mediterranean. In the restaurant, executive chef Philippe Joannès features the flavors of local cuisine, interpreting traditional recipes in exciting new ways. The menu is based on summer salads, fish of the day, and good cuts of meat. This year, Mezzé were added to the selection of items to share, along with a seafood platter or a “churrasco” free-range cockerel. 2018 also marked the reopening of the Beach House, the inside restaurant at Nikki Beach, allowing you to enjoy your favorite meal no matter the weather. And of course there is always a festive mode with the latest hits mixed by the residents DJ and theme parties, with a mix of sounds and rhythms that guarantee memorable events. An exceptional place!

Burger, French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegetarian

"Happy who, like Ulysses, has made a beautiful journey..." and discovers Odyssey! Swimming pool, terrace, gardens, pool house: the elements merge around the heated seawater pool, in a great splash of light desired by Karl Lagerfeld with the fascinating photographic fresco. The place dresses and undresses with the passing of the seasons. Its sky, overcast in winter, clears in spring. Its walls are disappearing and its horizon is widening. The characters of the fresco, immutable, initiate the agape. Joël Robuchon inspired the menu by offering a tasty Mediterranean cuisine, light and tasty dishes that will be appreciated by fans of the Spa Métropole by Givenchy's sports and wellness program: "Quinoa kale, feta cheese, cranberries and sunflower seeds", "Early steamed cod with a herb ravigote".   The Chef Christophe Cussac and his team propose an original and innovative concept for the Hôtel Métropole Monte-Carlo. Today, he orchestrates 4 restaurants within the establishment. Christophe Cussac is a former student of Joël Robuchon. He has proven himself in brilliant houses with Joël Robuchon, then in the family hotel of the Cussacs and in the restaurant Hôtel La Réserve in Beaulieu-sur-Mer. He joined Hôtel Métropole Monte-Carlo as Excecutive chef for the opening and supervises all the hotel's catering points. With Joël Robuchon, they imagine the gastronomy of tomorrow by taking inspiration from their time and their guests.

Asian, Peruvian

Nestled in the heart of Monaco, at the prestigious 26 Avenue Princesse Grace, COYA Monte-Carlo stands as a sanctuary dedicated to the vibrant celebration of Latin America.   This iconic restaurant, located in the bustling district of La Condamine, is not just a gastronomic address but a genuine invitation to a unique sensory and cultural journey. Through authentic Peruvian cuisine, innovative pisco cocktails, evenings animated by live music, and a decoration rich in artworks, COYA Monte-Carlo offers an unforgettable experience to its visitors.   At the core of this culinary adventure, Chef Fabrizio Fossati acts as a maestro, masterfully blending Peruvian traditions with Asian influences. This alchemy results in bold and colorful dishes that reflect the richness of the cultures they represent. Each of Fossati’s creations is a work of art in itself, designed to awaken and delight the senses of the most adventurous gourmets. Visitors to COYA Monte-Carlo can thus expect to be surprised and enchanted by unexpected flavors, testifying to the chef's talent and creativity.   One of the jewels of COYA Monte-Carlo is undoubtedly its breathtaking view of the Mediterranean Sea. Whether for a candlelit dinner or an evening among friends, the restaurant’s terrace offers a majestic setting to enjoy precious moments. This panoramic sea view, combined with the warm and welcoming ambiance of the place, creates an ideal backdrop for unforgettable memories.   But COYA Monte-Carlo is not limited to its cuisine and view; the ambiance of the place is a celebration of the adventurous spirit. The decor, inspired by Latin American traditions and art, the eclectic music selection, and the energy of the place all contribute to creating an atmosphere where every visitor can feel transported to distant and exotic lands. It's a place where the art of living merges with a passion for discovery, offering a space of escape in the heart of Monaco.   For those looking to experience an exceptional culinary adventure in Monaco, COYA Monte-Carlo is a destination not to be missed. More than just a restaurant, it’s a meeting point of cultures, flavors, and arts, offering much more than a meal: a memorable adventure.   COYA Monte-Carlo thus promises its guests not only to delight their taste buds but also to enrich their spirit, in a setting where every detail is a celebration of the beauty and diversity of the world.

French, Gourmet

Nestling in the heart of Monte Carlo, Monaco, the Pavyllon restaurant embodies the culinary talent of renowned chef Yannick Alléno.   As the jewel in its gastronomic crown, Pavyllon offers an exceptional culinary experience, combining creativity, refined flavours and timeless elegance.   Under the visionary direction of Michelin-starred chef Yannick Alléno, the Pavyllon restaurant is a veritable temple of gastronomy. Each dish is the fruit of meticulous research and unrivalled expertise, combining the classic techniques of French cuisine with a bold contemporary twist. Diners are invited to discover unique flavour combinations and artistic presentations that delight the senses.   The setting of the Pavyllon restaurant lives up to its culinary heritage. Immersed in an elegant and sophisticated atmosphere, the restaurant offers breathtaking views of the Mediterranean Sea, adding a touch of magic to every meal. Guests can relax in a sumptuous setting where luxury and comfort blend harmoniously, creating an incomparable visual and sensory experience.   Service at Pavyllon is characterised by professionalism and attention to detail. The dedicated team listens to guests' needs, offering warm, personalised service. Each visit is a tailor-made experience, where expectations are exceeded and desires fulfilled.   Whether it's for a special occasion, a romantic dinner or a memorable gastronomic experience, the Pavyllon restaurant is a must for gourmets in search of exceptional cuisine.   With Yannick Alléno's signature, sublime dishes, elegant surroundings and impeccable service, Pavyllon offers an unforgettable culinary journey, where every bite is a celebration of the art of gastronomy.

Asian, Gourmet, Japanese, Modern and creative, Peruvian, Sushis, Vegetarian

The perfect mix: Nobu at Fairmont Monte Carlo. This hotel, right in the heart of Monte Carlo, halfway between the Place du Casino and the beaches of Larvotto, symbolizes luxury and elegance. The restaurant, with its dramatic, sophisticated décor, proudly showcases the masterful talent of Nobuyuki “Nobu” Matsuhisa, one of the very first chefs to successfully marry the culinary traditions of Japan with the delicious flavors of Peruvian cuisine. Here you will find the classic recipes of South America, from seafood ceviche, shrimp, and lobster to loup de mer tiraditos, octopus, and scallops, as well as the Chili bar, jalapeno sauce, and rib-eye anticucho. From Japan, sushi, sashimi, and tempura. The expansive menu comprises all of the signature dishes that built Nobu's reputation around the world, from hot and cold plates to tasting menus, Wagyu beef, and roasted cod marinated in miso sauce. Enjoy an exceptional dinner with unique cuisine in an exclusive setting overlooking the Mediterranean.

Asian, Gourmet, Japanese, Mediterranean, Modern and creative, Seafood, Sushis, Vegan, Vegetarian, World fusion

When Joël Robuchon wanted to share his contemporary and poetic vision of Japanese cuisine in Europe, he decided to open a restaurant at the Hotel Metropole Monte Carlo. Unique in the world, Yoshi has been crowned with a Michelin star since 2010.   “To offer something exceptional in all simplicity is perhaps the hardest exercise,” said Joël Robuchon. “In Monaco, we had the opportunity to have a good clientele desiring such natural simplicity, and the success of Yoshi reflects this sense of naturalness.   The décor is refined and chic, signed by interior designer Didier Gomez, and marrying the elegance of ebony wood, stone, and luminous silk in green, white, or ivory. The dining room is limited to 40 lucky guests and opens onto a Japanese-inspired garden, a protective belt of greenery, designed by landscape architect Jacques Messin. The ambiance, at once peaceful and serene, is in perfect harmony with the menu.   In unison with Japanese chef Takéo Yamazaki—a faithful among the faithful— Joël Robuchon accepted the challenge for Yoshi to offer a modern, healthy cuisine that is typically Japanese yet adapted to Western palates.   Their collaboration for this new concept was crowned 15 months later with a Michelin star. An open kitchen and sushi bar allow guests to see the creation of the freshest possible sushi, maki, and sashimi, as well as teppan yaki fish and meat, served with the very best Japanese saké and green tea. Yoshi? Come the first time by curiosity, fall in love with the quality, and come back for pure pleasure.   The Chef   Takeo Yamazaki is the Chef of Yoshi, the Japanese restaurant created by Joël Robuchon at the Hôtel Métropole Monte-Carlo. What strikes him first is his humility. Her warm and smiling side. Takeo Yamazaki is a great chef in all simplicity. He seems almost amused by his history and by the birth of his vocation. "At first, I was 14 years old and I wanted a moped of my own. So I took a little job in a restaurant, while I was at school...   And then I also watched cooking shows on TV. "Motorcycle and TV, you have to add a car to this equation. His own, the one that young Takeo sells to attend a cooking school in Osaka, Japan, his native country. There, he was chosen to join a French cooking school in Lyon and follow an internship with Paul Bocuse. This is the beginning of the irresistible rise of a Japanese marmiton at the highest level of gastronomy.   Back on his island of the Rising Sun, Takeo Yamakazi meets Joël Robuchon, who will make him his first chef de partie in his Tokyo-style restaurant, Château Robuchon. Between the two men, a long-distance companionship was then initiated. Their duo, which has been making the Yoshi's heyday since it opened in 2008, is the most beautiful translation.   We come to taste Japanese cuisine with a touch of French spirit, which gives the menu its unique, carved, traveling flavours. Great art!

Asian, French, Italian, Mediterranean, Sushis, Thai, Vegan, Vegetarian, World fusion

Note Bleue, an enchanting name for the seaside restaurant and lounge that Anne and Alain Tanzi dreamed of creating, and where they have successfully mixed an air of simplicity with a sense of refinement and elegance. The setting brims with Mediterranean style, from sunshine, olive trees, bamboo, and fresh flowers to the teak of the terrace and the parasols on the beach. Everyone feels comfortable here, with no constraints or rules to dampen the fun. When it comes to gastronomy, the menu represents a voyage for the taste buds, featuring cuisine with accents from Asia and the Mediterranean, as created by chef Laurent Paya, who employs a farandole of flavors by blending the most delicate of tastes with the most subtle spices. In charge of the kitchen at La Note Bleue for his 15th season, Paya's inventiveness continues to surprise. He adds his personal touch to every dish he creates and his desserts are totally sinful. Don't miss his “Pastilla au Toblerone,” which is the talk of all Monaco! The end result is a great place for listening to live music, as La Note Bleue is also the home of the longest jazz festival in the entire area. From mid-June through the end of August, the lounge transforms into a veritable stage for myriad artists with national and international acclaim, and where open-air concerts can be enjoyed under starry nights in the Principality!

Mediterranean

Nestled in a haven of natural beauty, Club La Vigie Monte-Carlo emerges as an oasis of elegance and sophistication on the edge of the Mediterranean's azure waters.   Expertly managed by the Monte-Carlo Société des Bains de Mer, this exclusive summer restaurant and club opens its doors from June to September, promising its visitors a sublime escape under the radiant Monaco sun. Offering breathtaking views over the vast blue ocean, La Vigie stands out for its chic yet welcoming atmosphere, becoming the ideal setting for unforgettable moments of relaxation and gastronomy.   The magic of the place is perfectly embodied in the cuisine of Chef Pascal Garrigues, a virtuoso of flavors who captivates the most demanding palates. With a menu that honors seafood and perfectly prepared grills, Club La Vigie Monte-Carlo becomes the ambassador of refined and authentic Mediterranean cuisine. The daily fish selections, chosen with the utmost care, along with specialties grilled over a wood fire, promise memorable culinary experiences where the freshness of the ingredients and the subtlety of the flavors meet in perfect harmony.   In the evening, as the sky dresses in pink and golden hues, live music wraps around the guests, adding an extra dimension to the La Vigie experience. Enchanting melodies blend with the sea breeze, creating a magical ambiance where time seems to stand still. It's in this idyllic setting that evenings with friends or family take on a special color, marked by the joy of sharing and the beauty of the surroundings.   For those wishing to arrive in style, access to Club La Vigie by boat offers a spectacular entrance, promising a unique experience from the start. For those who prefer solid ground, valet service and parking are provided, ensuring a smooth and hassle-free arrival and departure.   Club La Vigie Monte-Carlo transcends the very idea of a mere restaurant or summer club. It reveals itself as a true institution where values of conviviality, luxury, and pleasure meet to create unique moments. It is a place where every detail, from the elegant decor to the impeccable service, is thought out to offer a sublime escape, a haven where time stands still and the beauty of the Mediterranean can be savored without moderation.   In this sanctuary, visitors are invited to celebrate summer, to be carried away by exquisite flavors, and to immerse in a universe where every moment is a celebration of life.

Gluten free, Italian, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

Like a bridge suspended over the Mediterranean Sea, Lobby Lounge, a combination bistro & bar, has spectacular picture windows that provide breathtaking views of the point de la Vigie, the sea, and the yachts that anchor in the port of Monaco. This lively setting is both comfortable and relaxed, thanks to a palette of warm, nautical colors.   It is open night and day, with a range of delicious cuisine at any hour as well as signature cocktails, and as the sun sets, its muted ambiance is the perfect place to start the evening. We invite you to discover our Lobby Lounge bistro & bar for the continental breakfast, for lunch or dinner with a “bistro-chic” menu, the exclusive "wine lounge" for a full tasting wine experience and for a trendy afternoon enjoy our “French tea time,” a selection of teas, pastries….   The Chef   After working for several years at Lenôtre, where he created generous, innovative cuisine with a strong leaning toward the spices and flavors of the Mediterranean, Philippe Joannès has been the executive chef overseeing the kitchens at the Fairmont Monte Carlo since 2012.   As of this year, he is also president of the Meilleurs Ouvriers de France for the Alpes-Maritimes region in the South of France. His cuisine exclusively features local, seasonal products as he reinterprets the classics. His recipes lead the way to a discovery of Mediterranean cuisine and a voyage full of flavors.

French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Recently renovated, this restaurant is cozy and elegant, providing the perfect setting to enjoy delicious, authentic Mediterranean cuisine, with a breathtaking view of Monte Carlo as the backdrop. Founded in 1946, Rampoldi is a venerable gastronomic institution in Monaco, nestled in the heart of the prestigious Carré d'Or near the Casino de Monte Carlo and the Hôtel de Paris. The magic of Rampoldi continually charms the beau monde of Monaco. As of this summer, enjoy lunch or dinner on a heated terrace to take full advantage of the great views of the Principality. In May, the terrace will be closed during the Grand Prix automobile race. The chef The cuisine by Antonio Salvatore, a fusion of French and Italian excellence, treats you to the most delicate flavors as you share a culinary experience. The chef has developed a gourmet cuisine that is full of character and widely appreciated. And if you are interested in participating in the creation of the meals, you can observe the chef and his team at work through the window of the open kitchen.

Asian, Gluten free, Japanese, Mediterranean, Modern and creative

Moshi Moshi is an elegant and intimate sushi bar with a surprising menu. The secret ingredient is chef Toshimi Takiya, who creates amazing dishes that meet half way between Japan and the Mediterranean basin. Renowned classics of Nipponese cuisine include edamame, seaweed salad, miso soup, sashimi, nigiri, maki, and shoyu ramen. A favorite is the Moshi Moshi roll inspired by emblematic ingredients from southern Europe such as salad Niçoise, vitello tonnato, fatouche salad, etc. The chef: Toshimi Takiya was born in Japan and lived there until she was 24. She studied at the Tsuji hotel school in Osaka then moved to Lyon, France, where she learned the techniques of French gastronomy. Before joining the Monaco Restaurant Group, Toshimi Takiya worked in French restaurants in Tokyo, and for Wolfgang Puck. In France, she worked at the Bar des Oiseaux in Nice, La Réserve de Beaulieu in Beaulieu, as well as Avenue 31, Song Qi, and Moshi Moshi in Monaco (Monaco Restaurant Group).

Bistronomic, Brasserie, bistro, wine bar, Mediterranean, Seafood

With views of the Prince's Palace, the yachts, and the principality, this luxury brasserie is entirely open to the port. Designed in the grand style of Parisian brasseries, this one can seat up to 120 people and is open year-round. The menu features generous servings of traditional cuisine, made with the freshest ingredients that are seasonal and local when possible. This brasserie has been a popular destination since 1999, especially for all those who love seafood. Public parking is underground in front of the restaurant. The chef Francis Poidevin learned from the greats: Trocelier, Paul Chene, Lenotre, Delaveine, and was chef at Jean-Pierre Coffe's Ciboulette. After running his own restaurant, Café la Jatte, he came to Monaco in 1999.

Brasserie, bistro, wine bar, Burger, Gluten free, Halal, Indian, Italian, Mediterranean, Modern and creative, Pizzeria, Seafood, Vegan, Vegetarian

Caffé Milano is an ideal place for a gourmet lunch or dinner while enjoying the good life. Overlooking Port Hercule and a fleet of magnificent yachts, the restaurant is bathed in incredible light right through sunset, creating a terrific ambiance for the guests. In addition to the unbelievable view, this café is known for its traditional Italian cuisine. Classic recipes that have been subtly updated give guests the feeling of really being in Italy. Risotto with saffron, Ossobuco & Risotto, Focaccia, Tiramisu... served with generosity, full flavors, and a sense of pure refinement. The Chef The cuisine created by Alessandro Cora, a young Italian chef, pleases the taste buds of the most discerning epicures, by way of surprising recipes full of flavors from Italy.

Asian, Modern and creative

Recently elected 17th best restaurant in the world by Casa Vogue, Song Qi has been created by Riccardo Giraudi in 2014. Its goal is to bring to Monaco and to the French Riviera the only offer missing : a gourmet Chinese restaurant. On the menu : homemade dim sum, bao bun, personalized wok, soups & of course the famous whole peking duck, to share. This very special culinary culture can be enjoyed in an intimate & precious décor where brass, silky green, black marble & velvet constitute a sumptuous combination.

Mediterranean, Modern and creative

The era of fun summer seasons at Anjuna Beach rolled in with the waves in the bay of Eze in the year 2000, as the third millennium got underway.   Posed on the rocks at the bottom of a cliff, this fabulous beach restaurant has only improved over the years, and is reinvented each season to be bolder and more beautiful.   Tucked into a hidden cove, the restaurant takes its guests on a tour around the world with décor from far-away islands. From Indonesian statues to tropical plants and wooden furniture painted in the turquoise blues of the ocean in Bali.   The bar and tables evoke multicolored fishing boats from the Indian Ocean, which is only natural as they are made from their recycled wood.   Diners can enjoy local and gourmet cuisine in a truly unique setting. The menu is based on Mediterranean recipes, created with the best and freshest ingredients possible.

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

Italian

Open in Florence since 1957, Cantinetta Antinori has a second location in Monaco, on one of the most beautiful avenues in the world. A temple of Italian gastronomy, this restaurant invites you to discover the warmth of Tuscan cuisine and the celebrated Antinori wines. Starting at daybreak, Cantinetta Antinori serves delicious breakfast on a sun-filled terrace, as well as lunch with an Italian accent, an aperitif mixing Antinori wines with live music, and dinner by candlelight. Cantinetta Antinori is welcoming, with interior architecture blending green leather, dark wood, and red marble tables with pretty linens in the evening. Delicate antipasti, a selection of Transalpine cheeses & charcuteries, freshly made pasta with special sauces, quality meat and fish, such as their renowned veal scallopini with lemon or ossobuco.

Gluten free, Mediterranean, Vegetarian

Castelroc, perched on the Rocher in Monaco, was built in 1953 by the Bonafede family. The restaurant has updated its culinary traditions while maintaining its authenticity. Marc Bonafede, fourth generation in this long line of restaurateurs, is writing the next chapter in his family’s gustatory history. Reserve a table for lunch or dinner, on an elegant veranda facing the Prince’s Palace or on a terrace with an incredible view as far as the eye can see.

French

This restaurant is known for its traditional Italian and French cuisine, with flavorful Provencal accents. For lunch or dinner, choose a table on the large terrace for an open-air ambiance, or opt for one of the three interior dining rooms for a more intimate atmosphere. The chef: Master of his kitchen, the chef has updated traditional French and Italian recipes. His desire is to surprise you with the details that make all the difference and create dishes that are truly delicious, such as veal kidneys Madeira, traditional beef bourguignon, risotto served in a large wheel of cheese...

Italian, Pizzeria

A popular institution in Monaco for many years, La Salière is an excellent Italian restaurant and pizzeria. Here you can enjoy the traditional classics of Italian cuisine such as antipasti, vitello tonnato, eggplant Parmesan, bruschetta, Milanese, Gragnano pasta… as well as Neapolitan pizzas made to perfection with the only the best ingredients. Napoletana, whole-wheat, calzone, skizze, or stromboli, there are lots of choices. Large picture windows facing the Port de Fontvieille let light stream into the restaurant, which is designed in a simple modern style. For dessert, it's simply impossible not to try the classic tiramisu!