in Monaco restaurants Romantic en

Gluten free, Greek, Italian, Mediterranean, Vegetarian, World fusion

A new restaurant recently opened on the rooftop of the Port Palace Hotel, La Môme Monte-Carlo is the new hot spot in Monaco. Make your reservations now for a business lunch, a lovers’ tryst, or the simple pleasure of sharing a table with friends.   From Mediterranean-inspired cuisine made from the best local products to an exceptional setting on a large open terrace overlooking the sea, all is calculated to provide you with delicious lunches and dinners.  

Gourmet, Steak house, Street food

The meat in the spotlight Beefbar is an exceptional & vibrant culinary destination created by Riccardo Giraudi. Here, the best cuts and origins of meat in the world are carefully selected, presented and cooked. Beefbar reveals the rarest meats through popular recipes or simply grill them in unique ovens. Reflecting a cosmopolitan culture, the menu also offers a selection of street food, tiradito & tartare to share, very simply prepared. The concept breaks with classic & rigid codes. Through its architectural lines and menu, Beefbar embraces all the sensations of modern luxury and offers a total carnivorous experience.

Italian

Located in the heart of the Principality of Monaco, on the ground floor of the prestigious building, Le Mirabeau, the Cipriani Monte Carlo prides itself of the impeccable quality of its service and its lively ambiance. A lovely glass façade reveals a warm, elegant interior. Seated in Cipriani's signature brown leather armchairs, diners can't help but appreciate a nautical universe where mahogany walls and mirrors blend with polished steel and marble floors. *Reservations can only be made by telephone.

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

Asian, Gourmet, Sushis

The Buddha Bar Monte-Carlo is much more than just a restaurant: it's an extraordinary culinary experience in the heart of the Principality of Monaco.   With its bewitching atmosphere and sumptuous décor, this place embodies the elegance and harmony of Asian and Mediterranean cultures.   From the moment guests enter the Buddha Bar Monte-Carlo, they are transported into a world of luxury and refinement. The exquisite decor, with its majestic statues and subdued lighting, creates an atmosphere that is both soothing and captivating. The meticulous details, such as the ornate tapestries and precious wooden furniture, add a touch of authenticity to the whole.   The restaurant's menu is a veritable invitation to a culinary voyage. The Buddha Bar Monte-Carlo's talented chefs skilfully combine the flavours and techniques of Asian and Mediterranean cuisine. From exceptionally fresh sushi to savoury dishes inspired by traditional recipes, each plate is a culinary masterpiece.   Guests can also enjoy a personalised gastronomic experience thanks to the carefully curated wine list. From prestigious vintages to more daring selections, each wine is carefully chosen to complement the flavours of the dishes and delight the most demanding palates.   The musical ambience of the Buddha Bar Monte-Carlo is another essential element of the experience. Haunting melodies, carefully selected by internationally renowned DJs, create a unique and captivating atmosphere. Guests can enjoy their meal while being carried away by the musical vibrations that blend harmoniously with the atmosphere of the venue.   Whether for a romantic dinner, a special celebration or simply to discover new flavours, the Buddha Bar Monte-Carlo offers an unforgettable culinary experience.   In this sumptuous setting where gastronomy and the art of living come together, every visit is an invitation to escape and savour the pleasures of the table in an atmosphere that is both sophisticated and enchanting.

Gluten free, Italian, Vegan, Vegetarian

Located in the middle of a major thoroughfare on Boulevard des Moulins, close to the Casino de Monte Carlo With a rich history spanning two centuries, Cova is a renowned institution that celebrates savoir-faire and creativity. The harmonious blend of experienced chefs working meticulously with the best products, elegant service, and a warm ambiance contributes to a timeless experience appreciated by a cosmopolitan clientele. When the architect was invited to redesign Cova as the restaurant of tomorrow, he decided to borrow from the past. Inspired by the original identity of the restaurant, he based his work on a series of codes: strong color, a distinctive pattern, and a central masterpiece, the “bancone” bar.   Public transportation: Autobus de Monaco, lines 1 and 5

Gluten free, Mediterranean, Vegan, Vegetarian

A true taste of Provence in Monaco! Alberte and Jean-Pierre Escande, along with chef Dominique Nouvian, transport you to Provence for lunch or dinner via a culinary journey in a truly relaxed ambiance. Do you feel the warm breeze and hear the song of the cicadas? Complete your experience with a bouquet of regional flavors, direct from the Mediterranean, as orchestrated by the chef. The atmosphere is airy with wood in light chestnut, creating a natural & zen ambiance, with chairs and banquettes in forest green and numerous green plants throughout the space.

Italian

Open in Florence since 1957, Cantinetta Antinori has a second location in Monaco, on one of the most beautiful avenues in the world. A temple of Italian gastronomy, this restaurant invites you to discover the warmth of Tuscan cuisine and the celebrated Antinori wines. Starting at daybreak, Cantinetta Antinori serves delicious breakfast on a sun-filled terrace, as well as lunch with an Italian accent, an aperitif mixing Antinori wines with live music, and dinner by candlelight. Cantinetta Antinori is welcoming, with interior architecture blending green leather, dark wood, and red marble tables with pretty linens in the evening. Delicate antipasti, a selection of Transalpine cheeses & charcuteries, freshly made pasta with special sauces, quality meat and fish, such as their renowned veal scallopini with lemon or ossobuco.

Asian, Gluten free, Japanese, Mediterranean, Modern and creative

Moshi Moshi is an elegant and intimate sushi bar with a surprising menu. The secret ingredient is chef Toshimi Takiya, who creates amazing dishes that meet half way between Japan and the Mediterranean basin. Renowned classics of Nipponese cuisine include edamame, seaweed salad, miso soup, sashimi, nigiri, maki, and shoyu ramen. A favorite is the Moshi Moshi roll inspired by emblematic ingredients from southern Europe such as salad Niçoise, vitello tonnato, fatouche salad, etc. The chef: Toshimi Takiya was born in Japan and lived there until she was 24. She studied at the Tsuji hotel school in Osaka then moved to Lyon, France, where she learned the techniques of French gastronomy. Before joining the Monaco Restaurant Group, Toshimi Takiya worked in French restaurants in Tokyo, and for Wolfgang Puck. In France, she worked at the Bar des Oiseaux in Nice, La Réserve de Beaulieu in Beaulieu, as well as Avenue 31, Song Qi, and Moshi Moshi in Monaco (Monaco Restaurant Group).

Asian, Modern and creative

Recently elected 17th best restaurant in the world by Casa Vogue, Song Qi has been created by Riccardo Giraudi in 2014. Its goal is to bring to Monaco and to the French Riviera the only offer missing : a gourmet Chinese restaurant. On the menu : homemade dim sum, bao bun, personalized wok, soups & of course the famous whole peking duck, to share. This very special culinary culture can be enjoyed in an intimate & precious décor where brass, silky green, black marble & velvet constitute a sumptuous combination.

Gluten free, Mediterranean, Vegetarian

Castelroc, perched on the Rocher in Monaco, was built in 1953 by the Bonafede family. The restaurant has updated its culinary traditions while maintaining its authenticity. Marc Bonafede, fourth generation in this long line of restaurateurs, is writing the next chapter in his family’s gustatory history. Reserve a table for lunch or dinner, on an elegant veranda facing the Prince’s Palace or on a terrace with an incredible view as far as the eye can see.

French, Gourmet

Nestling in the heart of Monte Carlo, Monaco, the Pavyllon restaurant embodies the culinary talent of renowned chef Yannick Alléno.   As the jewel in its gastronomic crown, Pavyllon offers an exceptional culinary experience, combining creativity, refined flavours and timeless elegance.   Under the visionary direction of Michelin-starred chef Yannick Alléno, the Pavyllon restaurant is a veritable temple of gastronomy. Each dish is the fruit of meticulous research and unrivalled expertise, combining the classic techniques of French cuisine with a bold contemporary twist. Diners are invited to discover unique flavour combinations and artistic presentations that delight the senses.   The setting of the Pavyllon restaurant lives up to its culinary heritage. Immersed in an elegant and sophisticated atmosphere, the restaurant offers breathtaking views of the Mediterranean Sea, adding a touch of magic to every meal. Guests can relax in a sumptuous setting where luxury and comfort blend harmoniously, creating an incomparable visual and sensory experience.   Service at Pavyllon is characterised by professionalism and attention to detail. The dedicated team listens to guests' needs, offering warm, personalised service. Each visit is a tailor-made experience, where expectations are exceeded and desires fulfilled.   Whether it's for a special occasion, a romantic dinner or a memorable gastronomic experience, the Pavyllon restaurant is a must for gourmets in search of exceptional cuisine.   With Yannick Alléno's signature, sublime dishes, elegant surroundings and impeccable service, Pavyllon offers an unforgettable culinary journey, where every bite is a celebration of the art of gastronomy.