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Italian

Located in the heart of the Principality of Monaco, on the ground floor of the prestigious building, Le Mirabeau, the Cipriani Monte Carlo prides itself of the impeccable quality of its service and its lively ambiance. A lovely glass façade reveals a warm, elegant interior. Seated in Cipriani's signature brown leather armchairs, diners can't help but appreciate a nautical universe where mahogany walls and mirrors blend with polished steel and marble floors. *Reservations can only be made by telephone.

Asian, Gourmet, Sushis

The Buddha Bar Monte-Carlo is much more than just a restaurant: it's an extraordinary culinary experience in the heart of the Principality of Monaco.   With its bewitching atmosphere and sumptuous décor, this place embodies the elegance and harmony of Asian and Mediterranean cultures.   From the moment guests enter the Buddha Bar Monte-Carlo, they are transported into a world of luxury and refinement. The exquisite decor, with its majestic statues and subdued lighting, creates an atmosphere that is both soothing and captivating. The meticulous details, such as the ornate tapestries and precious wooden furniture, add a touch of authenticity to the whole.   The restaurant's menu is a veritable invitation to a culinary voyage. The Buddha Bar Monte-Carlo's talented chefs skilfully combine the flavours and techniques of Asian and Mediterranean cuisine. From exceptionally fresh sushi to savoury dishes inspired by traditional recipes, each plate is a culinary masterpiece.   Guests can also enjoy a personalised gastronomic experience thanks to the carefully curated wine list. From prestigious vintages to more daring selections, each wine is carefully chosen to complement the flavours of the dishes and delight the most demanding palates.   The musical ambience of the Buddha Bar Monte-Carlo is another essential element of the experience. Haunting melodies, carefully selected by internationally renowned DJs, create a unique and captivating atmosphere. Guests can enjoy their meal while being carried away by the musical vibrations that blend harmoniously with the atmosphere of the venue.   Whether for a romantic dinner, a special celebration or simply to discover new flavours, the Buddha Bar Monte-Carlo offers an unforgettable culinary experience.   In this sumptuous setting where gastronomy and the art of living come together, every visit is an invitation to escape and savour the pleasures of the table in an atmosphere that is both sophisticated and enchanting.

Gluten free, Greek, Italian, Mediterranean, Vegetarian, World fusion

A new restaurant recently opened on the rooftop of the Port Palace Hotel, La Môme Monte-Carlo is the new hot spot in Monaco. Make your reservations now for a business lunch, a lovers’ tryst, or the simple pleasure of sharing a table with friends.   From Mediterranean-inspired cuisine made from the best local products to an exceptional setting on a large open terrace overlooking the sea, all is calculated to provide you with delicious lunches and dinners.  

Nestled in the prestigious Hôtel de Paris, GAIA Monte-Carlo is one of the most inspiring restaurants on the Rock. At the crossroads of Greek gastronomy and Monegasque lifestyle, GAIA revisits the codes of the Mediterranean in a spirit that is refined, sunny and deeply convivial. Conceived as an ode to Gaïa, goddess of the Earth, the experience is seductive in its balance between authenticity and sophistication. Chef Izu Ani, visionary and passionate, sublimates the great Hellenic classics - delicate mezze, fish grilled to perfection, fresh and generous salads - in a modern and light execution, faithful to the demands of an international clientele. The space, both warm and resolutely contemporary, plays on natural materials, sandy tones and soft lighting, for a moment suspended between Monaco and the Cyclades. A place where one comes as much for the finesse of the dishes as for the vibrant, selective atmosphere. At GAIA, luxury is in the detail, in the art of entertaining, in that Greek-style dolce vita that appeals to aesthetes and epicureans alike.

Gourmet, Steak house, Street food

The meat in the spotlight Beefbar is an exceptional & vibrant culinary destination created by Riccardo Giraudi. Here, the best cuts and origins of meat in the world are carefully selected, presented and cooked. Beefbar reveals the rarest meats through popular recipes or simply grill them in unique ovens. Reflecting a cosmopolitan culture, the menu also offers a selection of street food, tiradito & tartare to share, very simply prepared. The concept breaks with classic & rigid codes. Through its architectural lines and menu, Beefbar embraces all the sensations of modern luxury and offers a total carnivorous experience.

Asian, French, Mediterranean, Seafood, Vegetarian

Nikki Beach. The ambiance is pure magic—a celebration of life. Located on the fabulous rooftop terrace of the Fairmont Monte Carlo, Nikki Beach celebrates its unique recipe for success renowned worldwide. Music, dining, fashion, art, film, and entertainment abound around the magnificent swimming pool of a 4-star luxury hotel, with a spectacular view of the Principality of Monaco and the Mediterranean. In the restaurant, executive chef Philippe Joannès features the flavors of local cuisine, interpreting traditional recipes in exciting new ways. The menu is based on summer salads, fish of the day, and good cuts of meat. This year, Mezzé were added to the selection of items to share, along with a seafood platter or a “churrasco” free-range cockerel. 2018 also marked the reopening of the Beach House, the inside restaurant at Nikki Beach, allowing you to enjoy your favorite meal no matter the weather. And of course there is always a festive mode with the latest hits mixed by the residents DJ and theme parties, with a mix of sounds and rhythms that guarantee memorable events. An exceptional place!

Burger, French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegetarian

"Happy who, like Ulysses, has made a beautiful journey..." and discovers Odyssey! Swimming pool, terrace, gardens, pool house: the elements merge around the heated seawater pool, in a great splash of light desired by Karl Lagerfeld with the fascinating photographic fresco. The place dresses and undresses with the passing of the seasons. Its sky, overcast in winter, clears in spring. Its walls are disappearing and its horizon is widening. The characters of the fresco, immutable, initiate the agape. Joël Robuchon inspired the menu by offering a tasty Mediterranean cuisine, light and tasty dishes that will be appreciated by fans of the Spa Métropole by Givenchy's sports and wellness program: "Quinoa kale, feta cheese, cranberries and sunflower seeds", "Early steamed cod with a herb ravigote".   The Chef Christophe Cussac and his team propose an original and innovative concept for the Hôtel Métropole Monte-Carlo. Today, he orchestrates 4 restaurants within the establishment. Christophe Cussac is a former student of Joël Robuchon. He has proven himself in brilliant houses with Joël Robuchon, then in the family hotel of the Cussacs and in the restaurant Hôtel La Réserve in Beaulieu-sur-Mer. He joined Hôtel Métropole Monte-Carlo as Excecutive chef for the opening and supervises all the hotel's catering points. With Joël Robuchon, they imagine the gastronomy of tomorrow by taking inspiration from their time and their guests.

Asian, Peruvian

Nestled in the heart of Monaco, at the prestigious 26 Avenue Princesse Grace, COYA Monte-Carlo stands as a sanctuary dedicated to the vibrant celebration of Latin America.   This iconic restaurant, located in the bustling district of La Condamine, is not just a gastronomic address but a genuine invitation to a unique sensory and cultural journey. Through authentic Peruvian cuisine, innovative pisco cocktails, evenings animated by live music, and a decoration rich in artworks, COYA Monte-Carlo offers an unforgettable experience to its visitors.   At the core of this culinary adventure, Chef Fabrizio Fossati acts as a maestro, masterfully blending Peruvian traditions with Asian influences. This alchemy results in bold and colorful dishes that reflect the richness of the cultures they represent. Each of Fossati’s creations is a work of art in itself, designed to awaken and delight the senses of the most adventurous gourmets. Visitors to COYA Monte-Carlo can thus expect to be surprised and enchanted by unexpected flavors, testifying to the chef's talent and creativity.   One of the jewels of COYA Monte-Carlo is undoubtedly its breathtaking view of the Mediterranean Sea. Whether for a candlelit dinner or an evening among friends, the restaurant’s terrace offers a majestic setting to enjoy precious moments. This panoramic sea view, combined with the warm and welcoming ambiance of the place, creates an ideal backdrop for unforgettable memories.   But COYA Monte-Carlo is not limited to its cuisine and view; the ambiance of the place is a celebration of the adventurous spirit. The decor, inspired by Latin American traditions and art, the eclectic music selection, and the energy of the place all contribute to creating an atmosphere where every visitor can feel transported to distant and exotic lands. It's a place where the art of living merges with a passion for discovery, offering a space of escape in the heart of Monaco.   For those looking to experience an exceptional culinary adventure in Monaco, COYA Monte-Carlo is a destination not to be missed. More than just a restaurant, it’s a meeting point of cultures, flavors, and arts, offering much more than a meal: a memorable adventure.   COYA Monte-Carlo thus promises its guests not only to delight their taste buds but also to enrich their spirit, in a setting where every detail is a celebration of the beauty and diversity of the world.

French, Gourmet

Nestling in the heart of Monte Carlo, Monaco, the Pavyllon restaurant embodies the culinary talent of renowned chef Yannick Alléno.   As the jewel in its gastronomic crown, Pavyllon offers an exceptional culinary experience, combining creativity, refined flavours and timeless elegance.   Under the visionary direction of Michelin-starred chef Yannick Alléno, the Pavyllon restaurant is a veritable temple of gastronomy. Each dish is the fruit of meticulous research and unrivalled expertise, combining the classic techniques of French cuisine with a bold contemporary twist. Diners are invited to discover unique flavour combinations and artistic presentations that delight the senses.   The setting of the Pavyllon restaurant lives up to its culinary heritage. Immersed in an elegant and sophisticated atmosphere, the restaurant offers breathtaking views of the Mediterranean Sea, adding a touch of magic to every meal. Guests can relax in a sumptuous setting where luxury and comfort blend harmoniously, creating an incomparable visual and sensory experience.   Service at Pavyllon is characterised by professionalism and attention to detail. The dedicated team listens to guests' needs, offering warm, personalised service. Each visit is a tailor-made experience, where expectations are exceeded and desires fulfilled.   Whether it's for a special occasion, a romantic dinner or a memorable gastronomic experience, the Pavyllon restaurant is a must for gourmets in search of exceptional cuisine.   With Yannick Alléno's signature, sublime dishes, elegant surroundings and impeccable service, Pavyllon offers an unforgettable culinary journey, where every bite is a celebration of the art of gastronomy.

Asian, Gluten free, Japanese, Mediterranean, Modern and creative

Moshi Moshi is an elegant and intimate sushi bar with a surprising menu. The secret ingredient is chef Toshimi Takiya, who creates amazing dishes that meet half way between Japan and the Mediterranean basin. Renowned classics of Nipponese cuisine include edamame, seaweed salad, miso soup, sashimi, nigiri, maki, and shoyu ramen. A favorite is the Moshi Moshi roll inspired by emblematic ingredients from southern Europe such as salad Niçoise, vitello tonnato, fatouche salad, etc. The chef: Toshimi Takiya was born in Japan and lived there until she was 24. She studied at the Tsuji hotel school in Osaka then moved to Lyon, France, where she learned the techniques of French gastronomy. Before joining the Monaco Restaurant Group, Toshimi Takiya worked in French restaurants in Tokyo, and for Wolfgang Puck. In France, she worked at the Bar des Oiseaux in Nice, La Réserve de Beaulieu in Beaulieu, as well as Avenue 31, Song Qi, and Moshi Moshi in Monaco (Monaco Restaurant Group).

Asian, Modern and creative

Recently elected 17th best restaurant in the world by Casa Vogue, Song Qi has been created by Riccardo Giraudi in 2014. Its goal is to bring to Monaco and to the French Riviera the only offer missing : a gourmet Chinese restaurant. On the menu : homemade dim sum, bao bun, personalized wok, soups & of course the famous whole peking duck, to share. This very special culinary culture can be enjoyed in an intimate & precious décor where brass, silky green, black marble & velvet constitute a sumptuous combination.

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

Italian

Open in Florence since 1957, Cantinetta Antinori has a second location in Monaco, on one of the most beautiful avenues in the world. A temple of Italian gastronomy, this restaurant invites you to discover the warmth of Tuscan cuisine and the celebrated Antinori wines. Starting at daybreak, Cantinetta Antinori serves delicious breakfast on a sun-filled terrace, as well as lunch with an Italian accent, an aperitif mixing Antinori wines with live music, and dinner by candlelight. Cantinetta Antinori is welcoming, with interior architecture blending green leather, dark wood, and red marble tables with pretty linens in the evening. Delicate antipasti, a selection of Transalpine cheeses & charcuteries, freshly made pasta with special sauces, quality meat and fish, such as their renowned veal scallopini with lemon or ossobuco.

Barbecue, Modern and creative, Seafood, Steak house, Street food

Welcome to Cala Pulpo by Big T, a culinary sanctuary nestled in the picturesque setting of Roquebrune-Cap-Martin, where the charm of the sea blends with an atmosphere of sophistication and originality.   Under the guidance of Thierry Cornuet, affectionately known as Big T, this restaurant stands as a beacon of culinary innovation, elevating the tradition of barbecue to the realm of true artistry. Big T, celebrated for his unparalleled expertise in the art of grilling and author of the acclaimed book "The Art of Barbecue," has created a place where each bite is a discovery, a journey through the boldest and most refined flavors.   Cala Pulpo by Big T embodies the perfect union of Mykonos's bohemian elegance with the understated luxury of the French Riviera, offering its guests a chic and welcoming environment. Here, barbecue cuisine is celebrated with passion and precision, transforming each dish into a work of art. Perfectly aged meats, juicy poultry, delicately smoked fish, and fresh seafood are prepared over glowing embers, promising flavors that are intensified and unforgettable.   The menu at Cala Pulpo is a testament to this pursuit of perfection. The Duo of Tacos, with its Pulled Pork and Brisket tacos garnished with pickles and fried onions, offers a fusion of flavors that delights the palate. The Seafood Tacos Duo, on the other hand, presents an elegant combination of lobster and shrimp, accompanied by guacamole and cucumber pickles, delivering unparalleled freshness. Additionally, the Mamacita Chicken Burrito, with its corn tortilla, flavorfully spiced chicken, onions, carrots, and peas, all topped with a touch of cheddar, is a creation that enchants those who appreciate deep and complex flavors.   The El Pacito Nachos Beef is another marvel on the menu, with its crispy corn chips topped with Jack Daniel’s marinated beef, BBQ spices, onions, parsley, cheddar, and mozzarella, creating a harmonious blend of textures and flavors. The Smoked Tuna Rillette, a house specialty smoked in their own smoker and served with grilled bread toasts, as well as the Sardines and Ferrea Toasted Bread, with their vintage sardines and butter on brioche toast, invite a rediscovery of marine flavors.   Cala Pulpo by Big T doesn't just offer exceptional cuisine; it delivers a true experience, where each meal is a celebration of fellowship, culinary art, and coastal beauty. The Maesh Style Fried Vegetable Fritters, served with their green curry leaf sauce, provide a delightful vegetarian option and showcase the attention to detail.   Cala Pulpo is more than a restaurant; it's a gathering place where a passion for fine dining merges with the love of coastal life, offering guests an unforgettable experience. Whether it's a family meal, a night out with friends, or a romantic seaside moment, Cala Pulpo by Big T promises unparalleled culinary pleasure.   Join us on this gustatory journey where each dish tells a story, and every flavor opens a world.

Gluten free, Mediterranean, Vegetarian

Castelroc, perched on the Rocher in Monaco, was built in 1953 by the Bonafede family. The restaurant has updated its culinary traditions while maintaining its authenticity. Marc Bonafede, fourth generation in this long line of restaurateurs, is writing the next chapter in his family’s gustatory history. Reserve a table for lunch or dinner, on an elegant veranda facing the Prince’s Palace or on a terrace with an incredible view as far as the eye can see.

Gluten free, Mediterranean, Vegan, Vegetarian

A true taste of Provence in Monaco! Alberte and Jean-Pierre Escande, along with chef Mustapha EL HAJRAOUI, transport you to Provence for lunch or dinner via a culinary journey in a truly relaxed ambiance. Do you feel the warm breeze and hear the song of the cicadas? Complete your experience with a bouquet of regional flavors, direct from the Mediterranean, as orchestrated by the chef. The atmosphere is airy with wood in light chestnut, creating a natural & zen ambiance, with chairs and banquettes in forest green and numerous green plants throughout the space.