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A C C E S S has selected the best restaurants in Monaco for you. Refer to our exclusive, up-to-date, and trendy selection to find restaurants on the beach, romantic restaurants, or hip restaurants. Treat yourself to a great lunch, dinner, or even opt for take out.
Use the filters to find the restaurant in Monaco of your choice, by choosing kind of cuisine, setting and location, ambiance, on the beach, or by price...
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Sass Café
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Sass Café

Gluten free, Italian, Mediterranean, Vegan, Vegetarian

Sass Cafe, inaugurated in 1993 and named after its owner "Sass,” is one of the hotspots in Monaco for dinner and dancing. Traditional cuisine with Mediterranean and Italian accents is served n a hushed ambiance with soft lighting.   For over 20 years, Sass Cafe has been the only place in the Principality of Monaco to provide a unique concept that combines a restaurant, piano bar, and club.   Every evening, Sassa, Yolande, and their son Samy, the owners of the café, welcome you into this popular and legendary spot, known for its elegant décor.   You'll enjoy a delicious menu that features Mediterranean and Italian fare… so far, so good. But once your meal is over, it's pure magic as Sass Cafe transforms itself… Musicians appear, voices soar, and live music enthralls you. Later the eclectic mixes of our DJs take over until the break of dawn.   A celebrated landmark in the Principality de Monaco, Sass Cafe is renowned internationally for its exclusive soirées!

Twiga Monte Carlo Restaurant
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Twiga Monte Carlo Restaurant

Asian, Gluten free, Italian, Japanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Sushis, Vegan, Vegetarian

As its name indicates, Crazy Fish Monte Carlo specializes in a wide selection of seafood. Their Mediterranean cuisine is simple, yet delicious, while rich in nuance to accent the flavor of the fish and shellfish. The menu will surprise you with the excellence of the ingredients and the wide range of choices. Carpaccio of langoustines, pasta with octopus or calamari, Catalana Crazy Fish, deep-fried seafood... Enjoy cuisine made exclusively with fresh, high-quality products, from the best possible sources. Fishing traditions are respected in order to save natural resources. Fish and shellfish are caught every day and brought directly to the kitchen with extreme care. This big difference can be tasted in every dish on the menu!

Maya Bay
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Maya Bay

Asian, French, Italian, Japanese, Mediterranean

In a chic, Zen ambiance, Maya Bay is one of the most luxurious addresses in Monaco. With its refined cuisine and elegant, authentic décor, the restaurant provides a choice of two seductive culinary journeys toward Thailand or Japan. A perfect reason to come back at least twice…if not more often! The restaurant's balanced cuisine varies, and produced in keeping with the convictions of Slow Food. This international eco-gastronomic movement encourages the consumption of local foods and traditional cooking, in conditions that respect the environment, while also promoting ingredients that are considered “good, clean, and correct.” A Thai Ambiance In a setting that evokes Asia in a traditional, yet contemporary manner, with soft music and the scent of incense, the Thai corner pleases all gourmets. For lunch or dinner, let yourself be tempted by refined dishes with multiple flavors: steaming, spring rolls, Thai sashimi, salads, soups, curries, and other specialties... Spend a moment in complete serenity on the terrace of the Thai restaurant. This space has an exceptional view of an exotic garden that evokes the region of Chiang Mai, in the north of Thailand. Le chef Christophe Dupuy and his exclusively Thai team provide cuisine that is rich steeped in tradition. In addition, pastry chef Julien Landru has created a dessert menu with delicious sweets based on Asian flavors. A Japanese Ambiance For lunch or dinner, inside or on the terrace, the Japanese restaurant features a menu of healthy and delicious specialties, full of flavor. Sushi, sashimi, maki, and other options such as tempura, uramaki, and soups are all prepared at the counter with respect for tradition. A Must: Take your seat on a banquette and allow the chef to surprise you with a preparation of meats and vegetables made right before your eyes. The chefs The experienced Thai and Japanese chefs, deeply rooted in their traditional cuisine, offer menus with delicious, unexpected flavors carefully presented on every plate.

Beefbar
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Beefbar

Gourmet, Steak house, Street food

The meat in the spotlight Beefbar is an exceptional & vibrant culinary destination created by Riccardo Giraudi. Here, the best cuts and origins of meat in the world are carefully selected, presented and cooked. Beefbar reveals the rarest meats through popular recipes or simply grill them in unique ovens. Reflecting a cosmopolitan culture, the menu also offers a selection of street food, tiradito & tartare to share, very simply prepared. The concept breaks with classic & rigid codes. Through its architectural lines and menu, Beefbar embraces all the sensations of modern luxury and offers a total carnivorous experience.

La Môme
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Môme

Gluten free, Greek, Italian, Mediterranean, Vegetarian, World fusion

A new restaurant recently opened on the rooftop of the Port Palace Hotel, La Môme Monte-Carlo is the new hot spot in Monaco. Make your reservations now for a business lunch, a lovers’ tryst, or the simple pleasure of sharing a table with friends.   From Mediterranean-inspired cuisine made from the best local products to an exceptional setting on a large open terrace overlooking the sea, all is calculated to provide you with delicious lunches and dinners.  

Nobu Monte Carlo
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Nobu Monte Carlo

Asian, Gourmet, Japanese, Modern and creative, Peruvian, Sushis, Vegetarian

The perfect mix: Nobu at Fairmont Monte Carlo. This hotel, right in the heart of Monte Carlo, halfway between the Place du Casino and the beaches of Larvotto, symbolizes luxury and elegance. The restaurant, with its dramatic, sophisticated décor, proudly showcases the masterful talent of Nobuyuki “Nobu” Matsuhisa, one of the very first chefs to successfully marry the culinary traditions of Japan with the delicious flavors of Peruvian cuisine. Here you will find the classic recipes of South America, from seafood ceviche, shrimp, and lobster to loup de mer tiraditos, octopus, and scallops, as well as the Chili bar, jalapeno sauce, and rib-eye anticucho. From Japan, sushi, sashimi, and tempura. The expansive menu comprises all of the signature dishes that built Nobu's reputation around the world, from hot and cold plates to tasting menus, Wagyu beef, and roasted cod marinated in miso sauce. Enjoy an exceptional dinner with unique cuisine in an exclusive setting overlooking the Mediterranean.

Cipriani
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Cipriani

Italian

Located in the heart of the Principality of Monaco, on the ground floor of the prestigious building, Le Mirabeau, the Cipriani Monte Carlo prides itself of the impeccable quality of its service and its lively ambiance. A lovely glass façade reveals a warm, elegant interior. Seated in Cipriani's signature brown leather armchairs, diners can't help but appreciate a nautical universe where mahogany walls and mirrors blend with polished steel and marble floors. *Reservations can only be made by telephone.

Pacific Monte Carlo
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pacific Monte Carlo

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

Rampoldi
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Rampoldi

French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Recently renovated, this restaurant is cozy and elegant, providing the perfect setting to enjoy delicious, authentic Mediterranean cuisine, with a breathtaking view of Monte Carlo as the backdrop. Founded in 1946, Rampoldi is a venerable gastronomic institution in Monaco, nestled in the heart of the prestigious Carré d'Or near the Casino de Monte Carlo and the Hôtel de Paris. The magic of Rampoldi continually charms the beau monde of Monaco. As of this summer, enjoy lunch or dinner on a heated terrace to take full advantage of the great views of the Principality. In May, the terrace will be closed during the Grand Prix automobile race. The chef The cuisine by Antonio Salvatore, a fusion of French and Italian excellence, treats you to the most delicate flavors as you share a culinary experience. The chef has developed a gourmet cuisine that is full of character and widely appreciated. And if you are interested in participating in the creation of the meals, you can observe the chef and his team at work through the window of the open kitchen.

Avenue 31
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Avenue 31

Mediterranean

In a wonderful location facing the sea for, Avenue 31 has offered Mediterranean cuisine for the past decade, combining seasonal products to please all tastes. Once you walk inside, you will be taken care of by an attentive staff in an elegant yet informal setting. Enjoy a multitude of delicious options for lunch, or dinner, or simply relax by the bar and contemplate the sea. Very well appointed in four separate rooms, this restaurant provides an ideal venue with privacy for your special events and private parties. Seasonal menu. The Chef Andrea Lanzillotta, a passionate young chef, left some of the most renowned chefs in Italy to move to Monaco especially to join the team at Avenue 31. The chef will delight you with his cuisine accented with Italian and Mediterranean flavors. The sommelier Luigi Visciano will help you navigate a selection of fine wines.

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Nikki Beach
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Nikki Beach

Asian, French, Mediterranean, Seafood, Vegetarian

Nikki Beach. The ambiance is pure magic—a celebration of life. Located on the fabulous rooftop terrace of the Fairmont Monte Carlo, Nikki Beach celebrates its unique recipe for success renowned worldwide. Music, dining, fashion, art, film, and entertainment abound around the magnificent swimming pool of a 4-star luxury hotel, with a spectacular view of the Principality of Monaco and the Mediterranean. In the restaurant, executive chef Philippe Joannès features the flavors of local cuisine, interpreting traditional recipes in exciting new ways. The menu is based on summer salads, fish of the day, and good cuts of meat. This year, Mezzé were added to the selection of items to share, along with a seafood platter or a “churrasco” free-range cockerel. 2018 also marked the reopening of the Beach House, the inside restaurant at Nikki Beach, allowing you to enjoy your favorite meal no matter the weather. And of course there is always a festive mode with the latest hits mixed by the residents DJ and theme parties, with a mix of sounds and rhythms that guarantee memorable events. An exceptional place!

Twiga Beach Club
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Twiga Beach Club

Italian, Japanese, Seafood, Sushis, Vegetarian

The restaurant is definitively closed.   Twiga Beach Club Monte Carlo is the prefect place to enjoy summer’s sunny days. Chaise lounges, love beds, VIP tents… everything awaits you for a moment of pure relaxation. With music provided by the hippest international DJs, you can settle in for the day on Twiga’s private beach. The sea view will take your breath away and overlooks Larvotto Beach and Le Méridien hotel pool. The award-winning kitchen of Sumosan restaurant provides a delicious mix of authentic Italian and Japanese cuisine, created by one of the best chefs from Billionaire Mansion Dubai. Twiga Beach Club also has a large choice of refreshing cocktails served in a festive summer ambiance.

La Note Bleue
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Note Bleue

Asian, French, Italian, Mediterranean, Sushis, Thai, Vegan, Vegetarian, World fusion

Note Bleue, an enchanting name for the seaside restaurant and lounge that Anne and Alain Tanzi dreamed of creating, and where they have successfully mixed an air of simplicity with a sense of refinement and elegance. The setting brims with Mediterranean style, from sunshine, olive trees, bamboo, and fresh flowers to the teak of the terrace and the parasols on the beach. Everyone feels comfortable here, with no constraints or rules to dampen the fun. When it comes to gastronomy, the menu represents a voyage for the taste buds, featuring cuisine with accents from Asia and the Mediterranean, as created by chef Laurent Paya, who employs a farandole of flavors by blending the most delicate of tastes with the most subtle spices. In charge of the kitchen at La Note Bleue for his 15th season, Paya's inventiveness continues to surprise. He adds his personal touch to every dish he creates and his desserts are totally sinful. Don't miss his “Pastilla au Toblerone,” which is the talk of all Monaco! The end result is a great place for listening to live music, as La Note Bleue is also the home of the longest jazz festival in the entire area. From mid-June through the end of August, the lounge transforms into a veritable stage for myriad artists with national and international acclaim, and where open-air concerts can be enjoyed under starry nights in the Principality!

Odyssey
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Odyssey

Burger, French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegetarian

"Happy who, like Ulysses, has made a beautiful journey..." and discovers Odyssey! Swimming pool, terrace, gardens, pool house: the elements merge around the heated seawater pool, in a great splash of light desired by Karl Lagerfeld with the fascinating photographic fresco. The place dresses and undresses with the passing of the seasons. Its sky, overcast in winter, clears in spring. Its walls are disappearing and its horizon is widening. The characters of the fresco, immutable, initiate the agape. Joël Robuchon inspired the menu by offering a tasty Mediterranean cuisine, light and tasty dishes that will be appreciated by fans of the Spa Métropole by Givenchy's sports and wellness program: "Quinoa kale, feta cheese, cranberries and sunflower seeds", "Early steamed cod with a herb ravigote".   The Chef Christophe Cussac and his team propose an original and innovative concept for the Hôtel Métropole Monte-Carlo. Today, he orchestrates 4 restaurants within the establishment. Christophe Cussac is a former student of Joël Robuchon. He has proven himself in brilliant houses with Joël Robuchon, then in the family hotel of the Cussacs and in the restaurant Hôtel La Réserve in Beaulieu-sur-Mer. He joined Hôtel Métropole Monte-Carlo as Excecutive chef for the opening and supervises all the hotel's catering points. With Joël Robuchon, they imagine the gastronomy of tomorrow by taking inspiration from their time and their guests.

Caffé Milano
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Caffé Milano

Brasserie, bistro, wine bar, Burger, Gluten free, Halal, Indian, Italian, Mediterranean, Modern and creative, Pizzeria, Seafood, Vegan, Vegetarian

Caffé Milano is an ideal place for a gourmet lunch or dinner while enjoying the good life. Overlooking Port Hercule and a fleet of magnificent yachts, the restaurant is bathed in incredible light right through sunset, creating a terrific ambiance for the guests. In addition to the unbelievable view, this café is known for its traditional Italian cuisine. Classic recipes that have been subtly updated give guests the feeling of really being in Italy. Risotto with saffron, Ossobuco & Risotto, Focaccia, Tiramisu... served with generosity, full flavors, and a sense of pure refinement. The Chef The cuisine created by Alessandro Cora, a young Italian chef, pleases the taste buds of the most discerning epicures, by way of surprising recipes full of flavors from Italy.

Cova
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Cova

Gluten free, Italian, Vegan, Vegetarian

Located in the middle of a major thoroughfare on Boulevard des Moulins, close to the Casino de Monte Carlo With a rich history spanning two centuries, Cova is a renowned institution that celebrates savoir-faire and creativity. The harmonious blend of experienced chefs working meticulously with the best products, elegant service, and a warm ambiance contributes to a timeless experience appreciated by a cosmopolitan clientele. When the architect was invited to redesign Cova as the restaurant of tomorrow, he decided to borrow from the past. Inspired by the original identity of the restaurant, he based his work on a series of codes: strong color, a distinctive pattern, and a central masterpiece, the “bancone” bar.   Public transportation: Autobus de Monaco, lines 1 and 5

A Trego
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

A Trego

Bistronomic, Brasserie, bistro, wine bar, Burger, French, Italian, Mediterranean, Modern and creative, Pizzeria, Steak house, Vegan, Vegetarian

A'Trego is a magical spot perched right on the water's edge in the port of Cap d'Ail, on the frontier of Monaco, with a stunning panoramic ocean view. Designed by Philippe Stark in the shape of an ocean liner, the restaurant has the air of stylish fisherman's hut. The menu features a selection of the best regional, Provencal, and Italian specialties, such as burrata on tomato tartar and arugula to start, roasted filet de loup, beef tagliata, or risotto with truffles as a main course. The menu is extremely appealing and well balanced, with a three-course dinner option including appetizer, main course, and dessert. For lunch, those in a hurry or who want a light meal, A'trego offers a 19-euro menu that changes every day. A'Trego provides an excellent opportunity to discover delicious cuisine infused with the flavors of the Mediterranean, and a restaurant where the pleasure of dining inside extends onto a charming, large terrace that literally hugs the sea, with “its feet in the water". Key points: Mediterranean cuisine using fresh, regional products; friendly and professional service.

La Table d’Elise
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Table d’Elise

Gluten free, Mediterranean, Vegan, Vegetarian

A true taste of Provence in Monaco! Alberte and Jean-Pierre Escande, along with chef Dominique Nouvian, transport you to Provence for lunch or dinner via a culinary journey in a truly relaxed ambiance. Do you feel the warm breeze and hear the song of the cicadas? Complete your experience with a bouquet of regional flavors, direct from the Mediterranean, as orchestrated by the chef. The atmosphere is airy with wood in light chestnut, creating a natural & zen ambiance, with chairs and banquettes in forest green and numerous green plants throughout the space.

Quai des Artistes
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Quai des Artistes

Bistronomic, Brasserie, bistro, wine bar, Mediterranean, Seafood

With views of the Prince's Palace, the yachts, and the principality, this luxury brasserie is entirely open to the port. Designed in the grand style of Parisian brasseries, this one can seat up to 120 people and is open year-round. The menu features generous servings of traditional cuisine, made with the freshest ingredients that are seasonal and local when possible. This brasserie has been a popular destination since 1999, especially for all those who love seafood. Public parking is underground in front of the restaurant. The chef Francis Poidevin learned from the greats: Trocelier, Paul Chene, Lenotre, Delaveine, and was chef at Jean-Pierre Coffe's Ciboulette. After running his own restaurant, Café la Jatte, he came to Monaco in 1999.

Cantinetta Antinori
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Cantinetta Antinori

Italian

Open in Florence since 1957, Cantinetta Antinori has a second location in Monaco, on one of the most beautiful avenues in the world. A temple of Italian gastronomy, this restaurant invites you to discover the warmth of Tuscan cuisine and the celebrated Antinori wines. Starting at daybreak, Cantinetta Antinori serves delicious breakfast on a sun-filled terrace, as well as lunch with an Italian accent, an aperitif mixing Antinori wines with live music, and dinner by candlelight. Cantinetta Antinori is welcoming, with interior architecture blending green leather, dark wood, and red marble tables with pretty linens in the evening. Delicate antipasti, a selection of Transalpine cheeses & charcuteries, freshly made pasta with special sauces, quality meat and fish, such as their renowned veal scallopini with lemon or ossobuco.

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Huit et demi
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Huit et demi

French

This restaurant is known for its traditional Italian and French cuisine, with flavorful Provencal accents. For lunch or dinner, choose a table on the large terrace for an open-air ambiance, or opt for one of the three interior dining rooms for a more intimate atmosphere. The chef: Master of his kitchen, the chef has updated traditional French and Italian recipes. His desire is to surprise you with the details that make all the difference and create dishes that are truly delicious, such as veal kidneys Madeira, traditional beef bourguignon, risotto served in a large wheel of cheese...

La Salière
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Salière

Italian, Pizzeria

A popular institution in Monaco for many years, La Salière is an excellent Italian restaurant and pizzeria. Here you can enjoy the traditional classics of Italian cuisine such as antipasti, vitello tonnato, eggplant Parmesan, bruschetta, Milanese, Gragnano pasta… as well as Neapolitan pizzas made to perfection with the only the best ingredients. Napoletana, whole-wheat, calzone, skizze, or stromboli, there are lots of choices. Large picture windows facing the Port de Fontvieille let light stream into the restaurant, which is designed in a simple modern style. For dessert, it's simply impossible not to try the classic tiramisu!

Moshi Moshi
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Moshi Moshi

Asian, Gluten free, Japanese, Mediterranean, Modern and creative

Moshi Moshi is an elegant and intimate sushi bar with a surprising menu. The secret ingredient is chef Toshimi Takiya, who creates amazing dishes that meet half way between Japan and the Mediterranean basin. Renowned classics of Nipponese cuisine include edamame, seaweed salad, miso soup, sashimi, nigiri, maki, and shoyu ramen. A favorite is the Moshi Moshi roll inspired by emblematic ingredients from southern Europe such as salad Niçoise, vitello tonnato, fatouche salad, etc. The chef: Toshimi Takiya was born in Japan and lived there until she was 24. She studied at the Tsuji hotel school in Osaka then moved to Lyon, France, where she learned the techniques of French gastronomy. Before joining the Monaco Restaurant Group, Toshimi Takiya worked in French restaurants in Tokyo, and for Wolfgang Puck. In France, she worked at the Bar des Oiseaux in Nice, La Réserve de Beaulieu in Beaulieu, as well as Avenue 31, Song Qi, and Moshi Moshi in Monaco (Monaco Restaurant Group).

Song Qi
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Song Qi

Asian, Modern and creative

Recently elected 17th best restaurant in the world by Casa Vogue, Song Qi has been created by Riccardo Giraudi in 2014. Its goal is to bring to Monaco and to the French Riviera the only offer missing : a gourmet Chinese restaurant. On the menu : homemade dim sum, bao bun, personalized wok, soups & of course the famous whole peking duck, to share. This very special culinary culture can be enjoyed in an intimate & precious décor where brass, silky green, black marble & velvet constitute a sumptuous combination.

Yoshi
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Yoshi

Asian, Gourmet, Japanese, Mediterranean, Modern and creative, Seafood, Sushis, Vegan, Vegetarian, World fusion

When Joël Robuchon wanted to share his contemporary and poetic vision of Japanese cuisine in Europe, he decided to open a restaurant at the Hotel Metropole Monte Carlo. Unique in the world, Yoshi has been crowned with a Michelin star since 2010. “To offer something exceptional in all simplicity is perhaps the hardest exercise,” said Joël Robuchon. “In Monaco, we had the opportunity to have a good clientele desiring such natural simplicity, and the success of Yoshi reflects this sense of naturalness.” The décor is refined and chic, signed by interior designer Didier Gomez, and marrying the elegance of ebony wood, stone, and luminous silk in green, white, or ivory. The dining room is limited to 40 lucky guests and opens onto a Japanese-inspired garden, a protective belt of greenery, designed by landscape architect Jacques Messin. The ambiance, at once peaceful and serene, is in perfect harmony with the menu. In unison with Japanese chef Takéo Yamazaki—a faithful among the faithful— Joël Robuchon accepted the challenge for Yoshi to offer a modern, healthy cuisine that is typically Japanese yet adapted to Western palates. Their collaboration for this new concept was crowned 15 months later with a Michelin star. An open kitchen and sushi bar allow guests to see the creation of the freshest possible sushi, maki, and sashimi, as well as teppan yaki fish and meat, served with the very best Japanese saké and green tea. Yoshi? Come the first time by curiosity, fall in love with the quality, and come back for pure pleasure. The Chef Takeo Yamazaki is the Chef of Yoshi, the Japanese restaurant created by Joël Robuchon at the Hôtel Métropole Monte-Carlo. What strikes him first is his humility. Her warm and smiling side. Takeo Yamazaki is a great chef in all simplicity. He seems almost amused by his history and by the birth of his vocation. "At first, I was 14 years old and I wanted a moped of my own. So I took a little job in a restaurant, while I was at school... And then I also watched cooking shows on TV. "Motorcycle and TV, you have to add a car to this equation. His own, the one that young Takeo sells to attend a cooking school in Osaka, Japan, his native country. There, he was chosen to join a French cooking school in Lyon and follow an internship with Paul Bocuse. This is the beginning of the irresistible rise of a Japanese marmiton at the highest level of gastronomy. Back on his island of the Rising Sun, Takeo Yamakazi meets Joël Robuchon, who will make him his first chef de partie in his Tokyo-style restaurant, Château Robuchon. Between the two men, a long-distance companionship was then initiated. Their duo, which has been making the Yoshi's heyday since it opened in 2008, is the most beautiful translation. We come to taste Japanese cuisine with a touch of French spirit, which gives the menu its unique, carved, traveling flavours. Great art!

Castelroc
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Castelroc

Gluten free, Mediterranean, Vegetarian

Castelroc, perched on the Rocher in Monaco, was built in 1953 by the Bonafede family. The restaurant has updated its culinary traditions while maintaining its authenticity. Marc Bonafede, fourth generation in this long line of restaurateurs, is writing the next chapter in his family’s gustatory history. Reserve a table for lunch or dinner, on an elegant veranda facing the Prince’s Palace or on a terrace with an incredible view as far as the eye can see.

Anjuna Beach
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Anjuna Beach

Mediterranean, Modern and creative

The era of fun summer seasons at Anjuna Beach rolled in with the waves in the bay of Eze in the year 2000, as the third millennium got underway.   Posed on the rocks at the bottom of a cliff, this fabulous beach restaurant has only improved over the years, and is reinvented each season to be bolder and more beautiful.   Tucked into a hidden cove, the restaurant takes its guests on a tour around the world with décor from far-away islands. From Indonesian statues to tropical plants and wooden furniture painted in the turquoise blues of the ocean in Bali.   The bar and tables evoke multicolored fishing boats from the Indian Ocean, which is only natural as they are made from their recycled wood.   Diners can enjoy local and gourmet cuisine in a truly unique setting. The menu is based on Mediterranean recipes, created with the best and freshest ingredients possible.

Lobby Lounge
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Lobby Lounge

Gluten free, Italian, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

Like a bridge suspended over the Mediterranean Sea, Lobby Lounge, a combination bistro & bar, has spectacular picture windows that provide breathtaking views of the point de la Vigie, the sea, and the yachts that anchor in the port of Monaco. This lively setting is both comfortable and relaxed, thanks to a palette of warm, nautical colors. It is open night and day, with a range of delicious cuisine at any hour as well as signature cocktails, and as the sun sets, its muted ambiance is the perfect place to start the evening. We invite you to discover our Lobby Lounge bistro & bar for the continental breakfast, for lunch or dinner with a “bistro-chic” menu, the exclusive "wine lounge" for a full tasting wine experience and for a trendy afternoon enjoy our “French tea time,” a selection of teas, pastries…. The Chef After working for several years at Lenôtre, where he created generous, innovative cuisine with a strong leaning toward the spices and flavors of the Mediterranean, Philippe Joannès has been the executive chef overseeing the kitchens at the Fairmont Monte Carlo since 2012. As of this year, he is also president of the Meilleurs Ouvriers de France for the Alpes-Maritimes region in the South of France. His cuisine exclusively features local, seasonal products as he reinterprets the classics. His recipes lead the way to a discovery of Mediterranean cuisine and a voyage full of flavors.

Pavyllon Monte-Carlo, un restaurant de Yannick Alléno
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pavyllon Monte-Carlo, un restaurant de Yannick Alléno

French, Gourmet

Nestling in the heart of Monte Carlo, Monaco, the Pavyllon restaurant embodies the culinary talent of renowned chef Yannick Alléno.   As the jewel in its gastronomic crown, Pavyllon offers an exceptional culinary experience, combining creativity, refined flavours and timeless elegance.   Under the visionary direction of Michelin-starred chef Yannick Alléno, the Pavyllon restaurant is a veritable temple of gastronomy. Each dish is the fruit of meticulous research and unrivalled expertise, combining the classic techniques of French cuisine with a bold contemporary twist. Diners are invited to discover unique flavour combinations and artistic presentations that delight the senses.   The setting of the Pavyllon restaurant lives up to its culinary heritage. Immersed in an elegant and sophisticated atmosphere, the restaurant offers breathtaking views of the Mediterranean Sea, adding a touch of magic to every meal. Guests can relax in a sumptuous setting where luxury and comfort blend harmoniously, creating an incomparable visual and sensory experience.   Service at Pavyllon is characterised by professionalism and attention to detail. The dedicated team listens to guests' needs, offering warm, personalised service. Each visit is a tailor-made experience, where expectations are exceeded and desires fulfilled.   Whether it's for a special occasion, a romantic dinner or a memorable gastronomic experience, the Pavyllon restaurant is a must for gourmets in search of exceptional cuisine.   With Yannick Alléno's signature, sublime dishes, elegant surroundings and impeccable service, Pavyllon offers an unforgettable culinary journey, where every bite is a celebration of the art of gastronomy.

Buddha-Bar Monte-Carlo
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Buddha-Bar Monte-Carlo

Asian, Gourmet, Sushis

The Buddha Bar Monte-Carlo is much more than just a restaurant: it's an extraordinary culinary experience in the heart of the Principality of Monaco.   With its bewitching atmosphere and sumptuous décor, this place embodies the elegance and harmony of Asian and Mediterranean cultures.   From the moment guests enter the Buddha Bar Monte-Carlo, they are transported into a world of luxury and refinement. The exquisite decor, with its majestic statues and subdued lighting, creates an atmosphere that is both soothing and captivating. The meticulous details, such as the ornate tapestries and precious wooden furniture, add a touch of authenticity to the whole.   The restaurant's menu is a veritable invitation to a culinary voyage. The Buddha Bar Monte-Carlo's talented chefs skilfully combine the flavours and techniques of Asian and Mediterranean cuisine. From exceptionally fresh sushi to savoury dishes inspired by traditional recipes, each plate is a culinary masterpiece.   Guests can also enjoy a personalised gastronomic experience thanks to the carefully curated wine list. From prestigious vintages to more daring selections, each wine is carefully chosen to complement the flavours of the dishes and delight the most demanding palates.   The musical ambience of the Buddha Bar Monte-Carlo is another essential element of the experience. Haunting melodies, carefully selected by internationally renowned DJs, create a unique and captivating atmosphere. Guests can enjoy their meal while being carried away by the musical vibrations that blend harmoniously with the atmosphere of the venue.   Whether for a romantic dinner, a special celebration or simply to discover new flavours, the Buddha Bar Monte-Carlo offers an unforgettable culinary experience.   In this sumptuous setting where gastronomy and the art of living come together, every visit is an invitation to escape and savour the pleasures of the table in an atmosphere that is both sophisticated and enchanting.

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