Restaurants in Monaco Odyssey dinner

Average price 72 €

Odyssey - Monaco

Burger, French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegetarian


4, Avenue de la Madone – 98000 Monaco

See the map | Itinerary


Throughout the year, Odyssey is reserved exclusively for residents of the hotel, as well as “Odyssey” members of the Spa Métropole by Givenchy, for an American, Continental or Wellness breakfast, as well as for lunch. When the summer is coming, the Odyssey restaurant and lounge bar opens its doors to external clients every night from 7:30pm.
  • Breakfast: 8am - 11am
  • Lunch: 12:15pm - 3pm
  • Snacks: 3pm - 5pm
  • Dinner: 7.30pm - 10.30pm

“Happy who, like Ulysses, has made a beautiful journey…” and discovers Odyssey! Swimming pool, terrace, gardens, pool house: the elements merge around the heated seawater pool, in a great splash of light desired by Karl Lagerfeld with the fascinating photographic fresco. The place dresses and undresses with the passing of the seasons. Its sky, overcast in winter, clears in spring. Its walls are disappearing and its horizon is widening.

The characters of the fresco, immutable, initiate the agape. Joël Robuchon inspired the menu by offering a tasty Mediterranean cuisine, light and tasty dishes that will be appreciated by fans of the Spa Métropole by Givenchy’s sports and wellness program: “Quinoa kale, feta cheese, cranberries and sunflower seeds”, “Early steamed cod with a herb ravigote”.


The Chef 

Christophe Cussac and his team propose an original and innovative concept for the Hôtel Métropole Monte-Carlo. Today, he orchestrates 4 restaurants within the establishment.

Christophe Cussac is a former student of Joël Robuchon. He has proven himself in brilliant houses with Joël Robuchon, then in the family hotel of the Cussacs and in the restaurant Hôtel La Réserve in Beaulieu-sur-Mer.

He joined Hôtel Métropole Monte-Carlo as Excecutive chef for the opening and supervises all the hotel’s catering points. With Joël Robuchon, they imagine the gastronomy of tomorrow by taking inspiration from their time and their guests.

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Key points

In an haute couture setting, Joël Robuchon accents freshness and lightness on the menu.


The design by Karl Lagerfeld creates a bewitching atmosphere for a unique experience, mixing party spirit and refinement.

Average price

  • Lunch : 72€
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)


Hotel Métropole Monte-Carlo.


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Average price based on a starter and a main course 72 €

Please make reservations at least 24 hours in advance.


You will get an email confimation from the restaurant.

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