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Asian, French, Italian, Japanese, Mediterranean

In a chic, Zen ambiance, Maya Bay is one of the most luxurious addresses in Monaco. With its refined cuisine and elegant, authentic décor, the restaurant provides a choice of two seductive culinary journeys toward Thailand or Japan. A perfect reason to come back at least twice…if not more often! The restaurant's balanced cuisine varies, and produced in keeping with the convictions of Slow Food. This international eco-gastronomic movement encourages the consumption of local foods and traditional cooking, in conditions that respect the environment, while also promoting ingredients that are considered “good, clean, and correct.” A Thai Ambiance In a setting that evokes Asia in a traditional, yet contemporary manner, with soft music and the scent of incense, the Thai corner pleases all gourmets. For lunch or dinner, let yourself be tempted by refined dishes with multiple flavors: steaming, spring rolls, Thai sashimi, salads, soups, curries, and other specialties... Spend a moment in complete serenity on the terrace of the Thai restaurant. This space has an exceptional view of an exotic garden that evokes the region of Chiang Mai, in the north of Thailand. Le chef Christophe Dupuy and his exclusively Thai team provide cuisine that is rich steeped in tradition. In addition, pastry chef Julien Landru has created a dessert menu with delicious sweets based on Asian flavors. A Japanese Ambiance For lunch or dinner, inside or on the terrace, the Japanese restaurant features a menu of healthy and delicious specialties, full of flavor. Sushi, sashimi, maki, and other options such as tempura, uramaki, and soups are all prepared at the counter with respect for tradition. A Must: Take your seat on a banquette and allow the chef to surprise you with a preparation of meats and vegetables made right before your eyes. The chefs The experienced Thai and Japanese chefs, deeply rooted in their traditional cuisine, offer menus with delicious, unexpected flavors carefully presented on every plate.

Asian, Gluten free, Italian, Japanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Sushis, Vegan, Vegetarian

As its name indicates, Crazy Fish Monte Carlo specializes in a wide selection of seafood. Their Mediterranean cuisine is simple, yet delicious, while rich in nuance to accent the flavor of the fish and shellfish. The menu will surprise you with the excellence of the ingredients and the wide range of choices. Carpaccio of langoustines, pasta with octopus or calamari, Catalana Crazy Fish, deep-fried seafood... Enjoy cuisine made exclusively with fresh, high-quality products, from the best possible sources. Fishing traditions are respected in order to save natural resources. Fish and shellfish are caught every day and brought directly to the kitchen with extreme care. This big difference can be tasted in every dish on the menu!

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

Asian, Gourmet, Japanese, Modern and creative, Peruvian, Sushis, Vegetarian

The perfect mix: Nobu at Fairmont Monte Carlo. This hotel, right in the heart of Monte Carlo, halfway between the Place du Casino and the beaches of Larvotto, symbolizes luxury and elegance. The restaurant, with its dramatic, sophisticated décor, proudly showcases the masterful talent of Nobuyuki “Nobu” Matsuhisa, one of the very first chefs to successfully marry the culinary traditions of Japan with the delicious flavors of Peruvian cuisine. Here you will find the classic recipes of South America, from seafood ceviche, shrimp, and lobster to loup de mer tiraditos, octopus, and scallops, as well as the Chili bar, jalapeno sauce, and rib-eye anticucho. From Japan, sushi, sashimi, and tempura. The expansive menu comprises all of the signature dishes that built Nobu's reputation around the world, from hot and cold plates to tasting menus, Wagyu beef, and roasted cod marinated in miso sauce. Enjoy an exceptional dinner with unique cuisine in an exclusive setting overlooking the Mediterranean.

Italian, Japanese, Seafood, Sushis, Vegetarian

The restaurant is definitively closed.   Twiga Beach Club Monte Carlo is the prefect place to enjoy summer’s sunny days. Chaise lounges, love beds, VIP tents… everything awaits you for a moment of pure relaxation. With music provided by the hippest international DJs, you can settle in for the day on Twiga’s private beach. The sea view will take your breath away and overlooks Larvotto Beach and Le Méridien hotel pool. The award-winning kitchen of Sumosan restaurant provides a delicious mix of authentic Italian and Japanese cuisine, created by one of the best chefs from Billionaire Mansion Dubai. Twiga Beach Club also has a large choice of refreshing cocktails served in a festive summer ambiance.

Asian, Gluten free, Japanese, Mediterranean, Modern and creative

Moshi Moshi is an elegant and intimate sushi bar with a surprising menu. The secret ingredient is chef Toshimi Takiya, who creates amazing dishes that meet half way between Japan and the Mediterranean basin. Renowned classics of Nipponese cuisine include edamame, seaweed salad, miso soup, sashimi, nigiri, maki, and shoyu ramen. A favorite is the Moshi Moshi roll inspired by emblematic ingredients from southern Europe such as salad Niçoise, vitello tonnato, fatouche salad, etc. The chef: Toshimi Takiya was born in Japan and lived there until she was 24. She studied at the Tsuji hotel school in Osaka then moved to Lyon, France, where she learned the techniques of French gastronomy. Before joining the Monaco Restaurant Group, Toshimi Takiya worked in French restaurants in Tokyo, and for Wolfgang Puck. In France, she worked at the Bar des Oiseaux in Nice, La Réserve de Beaulieu in Beaulieu, as well as Avenue 31, Song Qi, and Moshi Moshi in Monaco (Monaco Restaurant Group).

Asian, Gourmet, Japanese, Mediterranean, Modern and creative, Seafood, Sushis, Vegan, Vegetarian, World fusion

When Joël Robuchon wanted to share his contemporary and poetic vision of Japanese cuisine in Europe, he decided to open a restaurant at the Hotel Metropole Monte Carlo. Unique in the world, Yoshi has been crowned with a Michelin star since 2010. “To offer something exceptional in all simplicity is perhaps the hardest exercise,” said Joël Robuchon. “In Monaco, we had the opportunity to have a good clientele desiring such natural simplicity, and the success of Yoshi reflects this sense of naturalness.” The décor is refined and chic, signed by interior designer Didier Gomez, and marrying the elegance of ebony wood, stone, and luminous silk in green, white, or ivory. The dining room is limited to 40 lucky guests and opens onto a Japanese-inspired garden, a protective belt of greenery, designed by landscape architect Jacques Messin. The ambiance, at once peaceful and serene, is in perfect harmony with the menu. In unison with Japanese chef Takéo Yamazaki—a faithful among the faithful— Joël Robuchon accepted the challenge for Yoshi to offer a modern, healthy cuisine that is typically Japanese yet adapted to Western palates. Their collaboration for this new concept was crowned 15 months later with a Michelin star. An open kitchen and sushi bar allow guests to see the creation of the freshest possible sushi, maki, and sashimi, as well as teppan yaki fish and meat, served with the very best Japanese saké and green tea. Yoshi? Come the first time by curiosity, fall in love with the quality, and come back for pure pleasure. The Chef Takeo Yamazaki is the Chef of Yoshi, the Japanese restaurant created by Joël Robuchon at the Hôtel Métropole Monte-Carlo. What strikes him first is his humility. Her warm and smiling side. Takeo Yamazaki is a great chef in all simplicity. He seems almost amused by his history and by the birth of his vocation. "At first, I was 14 years old and I wanted a moped of my own. So I took a little job in a restaurant, while I was at school... And then I also watched cooking shows on TV. "Motorcycle and TV, you have to add a car to this equation. His own, the one that young Takeo sells to attend a cooking school in Osaka, Japan, his native country. There, he was chosen to join a French cooking school in Lyon and follow an internship with Paul Bocuse. This is the beginning of the irresistible rise of a Japanese marmiton at the highest level of gastronomy. Back on his island of the Rising Sun, Takeo Yamakazi meets Joël Robuchon, who will make him his first chef de partie in his Tokyo-style restaurant, Château Robuchon. Between the two men, a long-distance companionship was then initiated. Their duo, which has been making the Yoshi's heyday since it opened in 2008, is the most beautiful translation. We come to taste Japanese cuisine with a touch of French spirit, which gives the menu its unique, carved, traveling flavours. Great art!