in Monaco restaurants Trendy en

Gluten free, Italian, Mediterranean, Vegan, Vegetarian

Sass Cafe, inaugurated in 1993 and named after its owner "Sass,” is one of the hotspots in Monaco for dinner and dancing. Traditional cuisine with Mediterranean and Italian accents is served n a hushed ambiance with soft lighting.   For over 20 years, Sass Cafe has been the only place in the Principality of Monaco to provide a unique concept that combines a restaurant, piano bar, and club.   Every evening, Sassa, Yolande, and their son Samy, the owners of the café, welcome you into this popular and legendary spot, known for its elegant décor.   You'll enjoy a delicious menu that features Mediterranean and Italian fare… so far, so good. But once your meal is over, it's pure magic as Sass Cafe transforms itself… Musicians appear, voices soar, and live music enthralls you. Later the eclectic mixes of our DJs take over until the break of dawn.   A celebrated landmark in the Principality de Monaco, Sass Cafe is renowned internationally for its exclusive soirées!   Reservation by phone

Gluten free, Greek, Italian, Mediterranean, Vegetarian, World fusion

A new restaurant recently opened on the rooftop of the Port Palace Hotel, La Môme Monte-Carlo is the new hot spot in Monaco. Make your reservations now for a business lunch, a lovers’ tryst, or the simple pleasure of sharing a table with friends.   From Mediterranean-inspired cuisine made from the best local products to an exceptional setting on a large open terrace overlooking the sea, all is calculated to provide you with delicious lunches and dinners.  

Nestled in the prestigious Hôtel de Paris, GAIA Monte-Carlo is one of the most inspiring restaurants on the Rock. At the crossroads of Greek gastronomy and Monegasque lifestyle, GAIA revisits the codes of the Mediterranean in a spirit that is refined, sunny and deeply convivial. Conceived as an ode to Gaïa, goddess of the Earth, the experience is seductive in its balance between authenticity and sophistication. Chef Izu Ani, visionary and passionate, sublimates the great Hellenic classics - delicate mezze, fish grilled to perfection, fresh and generous salads - in a modern and light execution, faithful to the demands of an international clientele. The space, both warm and resolutely contemporary, plays on natural materials, sandy tones and soft lighting, for a moment suspended between Monaco and the Cyclades. A place where one comes as much for the finesse of the dishes as for the vibrant, selective atmosphere. At GAIA, luxury is in the detail, in the art of entertaining, in that Greek-style dolce vita that appeals to aesthetes and epicureans alike.

Gourmet, Steak house, Street food

The meat in the spotlight Beefbar is an exceptional & vibrant culinary destination created by Riccardo Giraudi. Here, the best cuts and origins of meat in the world are carefully selected, presented and cooked. Beefbar reveals the rarest meats through popular recipes or simply grill them in unique ovens. Reflecting a cosmopolitan culture, the menu also offers a selection of street food, tiradito & tartare to share, very simply prepared. The concept breaks with classic & rigid codes. Through its architectural lines and menu, Beefbar embraces all the sensations of modern luxury and offers a total carnivorous experience.

Burger, French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegetarian

"Happy who, like Ulysses, has made a beautiful journey..." and discovers Odyssey! Swimming pool, terrace, gardens, pool house: the elements merge around the heated seawater pool, in a great splash of light desired by Karl Lagerfeld with the fascinating photographic fresco. The place dresses and undresses with the passing of the seasons. Its sky, overcast in winter, clears in spring. Its walls are disappearing and its horizon is widening. The characters of the fresco, immutable, initiate the agape. Joël Robuchon inspired the menu by offering a tasty Mediterranean cuisine, light and tasty dishes that will be appreciated by fans of the Spa Métropole by Givenchy's sports and wellness program: "Quinoa kale, feta cheese, cranberries and sunflower seeds", "Early steamed cod with a herb ravigote".   The Chef Christophe Cussac and his team propose an original and innovative concept for the Hôtel Métropole Monte-Carlo. Today, he orchestrates 4 restaurants within the establishment. Christophe Cussac is a former student of Joël Robuchon. He has proven himself in brilliant houses with Joël Robuchon, then in the family hotel of the Cussacs and in the restaurant Hôtel La Réserve in Beaulieu-sur-Mer. He joined Hôtel Métropole Monte-Carlo as Excecutive chef for the opening and supervises all the hotel's catering points. With Joël Robuchon, they imagine the gastronomy of tomorrow by taking inspiration from their time and their guests.

Gluten free, Italian, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

Like a bridge suspended over the Mediterranean Sea, Lobby Lounge, a combination bistro & bar, has spectacular picture windows that provide breathtaking views of the point de la Vigie, the sea, and the yachts that anchor in the port of Monaco. This lively setting is both comfortable and relaxed, thanks to a palette of warm, nautical colors.   It is open night and day, with a range of delicious cuisine at any hour as well as signature cocktails, and as the sun sets, its muted ambiance is the perfect place to start the evening. We invite you to discover our Lobby Lounge bistro & bar for the continental breakfast, for lunch or dinner with a “bistro-chic” menu, the exclusive "wine lounge" for a full tasting wine experience and for a trendy afternoon enjoy our “French tea time,” a selection of teas, pastries….   The Chef   After working for several years at Lenôtre, where he created generous, innovative cuisine with a strong leaning toward the spices and flavors of the Mediterranean, Philippe Joannès has been the executive chef overseeing the kitchens at the Fairmont Monte Carlo since 2012.   As of this year, he is also president of the Meilleurs Ouvriers de France for the Alpes-Maritimes region in the South of France. His cuisine exclusively features local, seasonal products as he reinterprets the classics. His recipes lead the way to a discovery of Mediterranean cuisine and a voyage full of flavors.

Asian, Modern and creative

Recently elected 17th best restaurant in the world by Casa Vogue, Song Qi has been created by Riccardo Giraudi in 2014. Its goal is to bring to Monaco and to the French Riviera the only offer missing : a gourmet Chinese restaurant. On the menu : homemade dim sum, bao bun, personalized wok, soups & of course the famous whole peking duck, to share. This very special culinary culture can be enjoyed in an intimate & precious décor where brass, silky green, black marble & velvet constitute a sumptuous combination.

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

Barbecue, Modern and creative, Seafood, Steak house, Street food

Welcome to Cala Pulpo by Big T, a culinary sanctuary nestled in the picturesque setting of Roquebrune-Cap-Martin, where the charm of the sea blends with an atmosphere of sophistication and originality.   Under the guidance of Thierry Cornuet, affectionately known as Big T, this restaurant stands as a beacon of culinary innovation, elevating the tradition of barbecue to the realm of true artistry. Big T, celebrated for his unparalleled expertise in the art of grilling and author of the acclaimed book "The Art of Barbecue," has created a place where each bite is a discovery, a journey through the boldest and most refined flavors.   Cala Pulpo by Big T embodies the perfect union of Mykonos's bohemian elegance with the understated luxury of the French Riviera, offering its guests a chic and welcoming environment. Here, barbecue cuisine is celebrated with passion and precision, transforming each dish into a work of art. Perfectly aged meats, juicy poultry, delicately smoked fish, and fresh seafood are prepared over glowing embers, promising flavors that are intensified and unforgettable.   The menu at Cala Pulpo is a testament to this pursuit of perfection. The Duo of Tacos, with its Pulled Pork and Brisket tacos garnished with pickles and fried onions, offers a fusion of flavors that delights the palate. The Seafood Tacos Duo, on the other hand, presents an elegant combination of lobster and shrimp, accompanied by guacamole and cucumber pickles, delivering unparalleled freshness. Additionally, the Mamacita Chicken Burrito, with its corn tortilla, flavorfully spiced chicken, onions, carrots, and peas, all topped with a touch of cheddar, is a creation that enchants those who appreciate deep and complex flavors.   The El Pacito Nachos Beef is another marvel on the menu, with its crispy corn chips topped with Jack Daniel’s marinated beef, BBQ spices, onions, parsley, cheddar, and mozzarella, creating a harmonious blend of textures and flavors. The Smoked Tuna Rillette, a house specialty smoked in their own smoker and served with grilled bread toasts, as well as the Sardines and Ferrea Toasted Bread, with their vintage sardines and butter on brioche toast, invite a rediscovery of marine flavors.   Cala Pulpo by Big T doesn't just offer exceptional cuisine; it delivers a true experience, where each meal is a celebration of fellowship, culinary art, and coastal beauty. The Maesh Style Fried Vegetable Fritters, served with their green curry leaf sauce, provide a delightful vegetarian option and showcase the attention to detail.   Cala Pulpo is more than a restaurant; it's a gathering place where a passion for fine dining merges with the love of coastal life, offering guests an unforgettable experience. Whether it's a family meal, a night out with friends, or a romantic seaside moment, Cala Pulpo by Big T promises unparalleled culinary pleasure.   Join us on this gustatory journey where each dish tells a story, and every flavor opens a world.