in Monaco restaurants Trendy en

Gluten free, Italian, Mediterranean, Vegan, Vegetarian

Sass Cafe, inaugurated in 1993 and named after its owner "Sass,” is one of the hotspots in Monaco for dinner and dancing. Traditional cuisine with Mediterranean and Italian accents is served n a hushed ambiance with soft lighting.   For over 20 years, Sass Cafe has been the only place in the Principality of Monaco to provide a unique concept that combines a restaurant, piano bar, and club.   Every evening, Sassa, Yolande, and their son Samy, the owners of the café, welcome you into this popular and legendary spot, known for its elegant décor.   You'll enjoy a delicious menu that features Mediterranean and Italian fare… so far, so good. But once your meal is over, it's pure magic as Sass Cafe transforms itself… Musicians appear, voices soar, and live music enthralls you. Later the eclectic mixes of our DJs take over until the break of dawn.   A celebrated landmark in the Principality de Monaco, Sass Cafe is renowned internationally for its exclusive soirées!   Reservation by phone

Gluten free, Greek, Italian, Mediterranean, Vegetarian, World fusion

A new restaurant recently opened on the rooftop of the Port Palace Hotel, La Môme Monte-Carlo is the new hot spot in Monaco. Make your reservations now for a business lunch, a lovers’ tryst, or the simple pleasure of sharing a table with friends.   From Mediterranean-inspired cuisine made from the best local products to an exceptional setting on a large open terrace overlooking the sea, all is calculated to provide you with delicious lunches and dinners.  

Gourmet, Steak house, Street food

The meat in the spotlight Beefbar is an exceptional & vibrant culinary destination created by Riccardo Giraudi. Here, the best cuts and origins of meat in the world are carefully selected, presented and cooked. Beefbar reveals the rarest meats through popular recipes or simply grill them in unique ovens. Reflecting a cosmopolitan culture, the menu also offers a selection of street food, tiradito & tartare to share, very simply prepared. The concept breaks with classic & rigid codes. Through its architectural lines and menu, Beefbar embraces all the sensations of modern luxury and offers a total carnivorous experience.

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

Gluten free, Italian, Vegan, Vegetarian

Located in the middle of a major thoroughfare on Boulevard des Moulins, close to the Casino de Monte Carlo With a rich history spanning two centuries, Cova is a renowned institution that celebrates savoir-faire and creativity. The harmonious blend of experienced chefs working meticulously with the best products, elegant service, and a warm ambiance contributes to a timeless experience appreciated by a cosmopolitan clientele. When the architect was invited to redesign Cova as the restaurant of tomorrow, he decided to borrow from the past. Inspired by the original identity of the restaurant, he based his work on a series of codes: strong color, a distinctive pattern, and a central masterpiece, the “bancone” bar.   Public transportation: Autobus de Monaco, lines 1 and 5

Asian, Modern and creative

Recently elected 17th best restaurant in the world by Casa Vogue, Song Qi has been created by Riccardo Giraudi in 2014. Its goal is to bring to Monaco and to the French Riviera the only offer missing : a gourmet Chinese restaurant. On the menu : homemade dim sum, bao bun, personalized wok, soups & of course the famous whole peking duck, to share. This very special culinary culture can be enjoyed in an intimate & precious décor where brass, silky green, black marble & velvet constitute a sumptuous combination.

Gluten free, Italian, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

Like a bridge suspended over the Mediterranean Sea, Lobby Lounge, a combination bistro & bar, has spectacular picture windows that provide breathtaking views of the point de la Vigie, the sea, and the yachts that anchor in the port of Monaco. This lively setting is both comfortable and relaxed, thanks to a palette of warm, nautical colors. It is open night and day, with a range of delicious cuisine at any hour as well as signature cocktails, and as the sun sets, its muted ambiance is the perfect place to start the evening. We invite you to discover our Lobby Lounge bistro & bar for the continental breakfast, for lunch or dinner with a “bistro-chic” menu, the exclusive "wine lounge" for a full tasting wine experience and for a trendy afternoon enjoy our “French tea time,” a selection of teas, pastries…. The Chef After working for several years at Lenôtre, where he created generous, innovative cuisine with a strong leaning toward the spices and flavors of the Mediterranean, Philippe Joannès has been the executive chef overseeing the kitchens at the Fairmont Monte Carlo since 2012. As of this year, he is also president of the Meilleurs Ouvriers de France for the Alpes-Maritimes region in the South of France. His cuisine exclusively features local, seasonal products as he reinterprets the classics. His recipes lead the way to a discovery of Mediterranean cuisine and a voyage full of flavors.