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Asian, Mediterranean, Modern and creative

Amazónico, a true culinary institution, emerged from the imagination and genius of the renowned restaurateur couple, Sandro Silva and Marta Seco, who opened their first establishment in Madrid in 2016.   This creation was just the beginning of a remarkable adventure that saw the brand flourish and expand successfully to global metropolises such as London and Dubai, before finally making its mark in Monaco. Amazónico is not just a restaurant; it is an ode to the cultural and gastronomic richness of the Amazon, a region famous for its unparalleled biodiversity.   The culinary philosophy of Amazónico is a harmonious fusion of traditions, flavors, and influences. The restaurant draws inspiration from the astonishing diversity of the Amazon, where Latin American, Asian, and Mediterranean cultures intersect. This cultural mosaic is reflected in an eclectic menu, offering a wide range of dishes from innovative Peruvian sushi to fresh seafood, as well as carefully selected grilled meats and fish.   The chefs, true flavor wizards, employ both traditional and modern cooking methods, and choose vibrant, seasonal ingredients to offer a culinary experience that transports guests to the heart of Latin America.   The Amazónico experience is magnified by its location in Monaco, especially thanks to the rooftop terrace of the establishment. This outdoor oasis offers breathtaking views of the legendary Casino Square and the opulent Golden Square of Monte Carlo. The terrace, with its lush ambiance and enchanting panorama, is the perfect place to share a convivial moment over a glass of champagne, while being swept away by the beauty of the sunset over the city.   Beyond its exquisite menu and stunning setting, Amazónico Monte-Carlo stands out for its commitment to offering an immersive experience. The restaurant is decorated to evoke the lushness of the Amazon jungle, with meticulous attention to detail, from the ambient music to the staff uniforms, everything is designed to transport guests to another world. Amazónico does not just serve exceptional dishes; it invites its visitors on an unforgettable sensory journey, where each bite and every moment is a tribute to the indomitable spirit and splendor of the Amazon.   In summary, Amazónico Monte-Carlo is not just a top-tier restaurant; it is a destination in itself.   It is a place where a passion for gastronomy meets the magic of one of the planet's most captivating ecosystems, offering an experience that remains etched in the memory of those fortunate enough to live it.

Gluten free, Italian, Mediterranean, Vegan, Vegetarian

Sass Cafe, inaugurated in 1993 and named after its owner "Sass,” is one of the hotspots in Monaco for dinner and dancing. Traditional cuisine with Mediterranean and Italian accents is served n a hushed ambiance with soft lighting.   For over 20 years, Sass Cafe has been the only place in the Principality of Monaco to provide a unique concept that combines a restaurant, piano bar, and club.   Every evening, Sassa, Yolande, and their son Samy, the owners of the café, welcome you into this popular and legendary spot, known for its elegant décor.   You'll enjoy a delicious menu that features Mediterranean and Italian fare… so far, so good. But once your meal is over, it's pure magic as Sass Cafe transforms itself… Musicians appear, voices soar, and live music enthralls you. Later the eclectic mixes of our DJs take over until the break of dawn.   A celebrated landmark in the Principality de Monaco, Sass Cafe is renowned internationally for its exclusive soirées!   Reservation by phone

Asian, Gluten free, Italian, Japanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Sushis, Vegan, Vegetarian

As its name indicates, Crazy Fish Monte Carlo specializes in a wide selection of seafood. Their Mediterranean cuisine is simple, yet delicious, while rich in nuance to accent the flavor of the fish and shellfish. The menu will surprise you with the excellence of the ingredients and the wide range of choices. Carpaccio of langoustines, pasta with octopus or calamari, Catalana Crazy Fish, deep-fried seafood... Enjoy cuisine made exclusively with fresh, high-quality products, from the best possible sources. Fishing traditions are respected in order to save natural resources. Fish and shellfish are caught every day and brought directly to the kitchen with extreme care. This big difference can be tasted in every dish on the menu!

Italian

Located in the heart of the Principality of Monaco, on the ground floor of the prestigious building, Le Mirabeau, the Cipriani Monte Carlo prides itself of the impeccable quality of its service and its lively ambiance. A lovely glass façade reveals a warm, elegant interior. Seated in Cipriani's signature brown leather armchairs, diners can't help but appreciate a nautical universe where mahogany walls and mirrors blend with polished steel and marble floors. *Reservations can only be made by telephone.

Asian, Gourmet, Sushis

The Buddha Bar Monte-Carlo is much more than just a restaurant: it's an extraordinary culinary experience in the heart of the Principality of Monaco.   With its bewitching atmosphere and sumptuous décor, this place embodies the elegance and harmony of Asian and Mediterranean cultures.   From the moment guests enter the Buddha Bar Monte-Carlo, they are transported into a world of luxury and refinement. The exquisite decor, with its majestic statues and subdued lighting, creates an atmosphere that is both soothing and captivating. The meticulous details, such as the ornate tapestries and precious wooden furniture, add a touch of authenticity to the whole.   The restaurant's menu is a veritable invitation to a culinary voyage. The Buddha Bar Monte-Carlo's talented chefs skilfully combine the flavours and techniques of Asian and Mediterranean cuisine. From exceptionally fresh sushi to savoury dishes inspired by traditional recipes, each plate is a culinary masterpiece.   Guests can also enjoy a personalised gastronomic experience thanks to the carefully curated wine list. From prestigious vintages to more daring selections, each wine is carefully chosen to complement the flavours of the dishes and delight the most demanding palates.   The musical ambience of the Buddha Bar Monte-Carlo is another essential element of the experience. Haunting melodies, carefully selected by internationally renowned DJs, create a unique and captivating atmosphere. Guests can enjoy their meal while being carried away by the musical vibrations that blend harmoniously with the atmosphere of the venue.   Whether for a romantic dinner, a special celebration or simply to discover new flavours, the Buddha Bar Monte-Carlo offers an unforgettable culinary experience.   In this sumptuous setting where gastronomy and the art of living come together, every visit is an invitation to escape and savour the pleasures of the table in an atmosphere that is both sophisticated and enchanting.

Gluten free, Greek, Italian, Mediterranean, Vegetarian, World fusion

A new restaurant recently opened on the rooftop of the Port Palace Hotel, La Môme Monte-Carlo is the new hot spot in Monaco. Make your reservations now for a business lunch, a lovers’ tryst, or the simple pleasure of sharing a table with friends.   From Mediterranean-inspired cuisine made from the best local products to an exceptional setting on a large open terrace overlooking the sea, all is calculated to provide you with delicious lunches and dinners.  

Nestled in the prestigious Hôtel de Paris, GAIA Monte-Carlo is one of the most inspiring restaurants on the Rock. At the crossroads of Greek gastronomy and Monegasque lifestyle, GAIA revisits the codes of the Mediterranean in a spirit that is refined, sunny and deeply convivial. Conceived as an ode to Gaïa, goddess of the Earth, the experience is seductive in its balance between authenticity and sophistication. Chef Izu Ani, visionary and passionate, sublimates the great Hellenic classics - delicate mezze, fish grilled to perfection, fresh and generous salads - in a modern and light execution, faithful to the demands of an international clientele. The space, both warm and resolutely contemporary, plays on natural materials, sandy tones and soft lighting, for a moment suspended between Monaco and the Cyclades. A place where one comes as much for the finesse of the dishes as for the vibrant, selective atmosphere. At GAIA, luxury is in the detail, in the art of entertaining, in that Greek-style dolce vita that appeals to aesthetes and epicureans alike.

Mediterranean

Nestled in the luxurious setting of Monaco, the Café de Paris Monte-Carlo has proudly stood since its foundation in 1868, bearing witness to the rich historical and cultural wealth of the Principality.   Conceived by visionaries François Blanc and Prince Charles III of Monaco, this landmark establishment came into being alongside the development of Monte-Carlo, its prestigious Casino, and the Hôtel de Paris. Initially named "Café Divan," it quickly evolved to become an essential meeting place, transforming over the decades until its major renovation in 1988. This overhaul endowed Café de Paris with its distinctive character, featuring a design inspired by the Belle Époque of the 1900s, echoing the traditional cafes of Paris, and establishing an atmosphere that is both elegant and welcoming.   The Brasserie of Café de Paris Monte-Carlo is renowned for its exquisite Mediterranean cuisine, offering a first-class culinary experience. The chefs passionately prepare dishes that blend tradition and innovation, inviting guests on an unforgettable gastronomic journey. From breakfast at dawn to dinner under the stars, including business lunches or a simple drink on the terrace, Café de Paris promises delightful moments at any hour, thanks to its continuous and impeccable service.   One of the most appreciated features of Café de Paris is its magnificent terrace. It provides an ideal setting to relax under the Monaco sun or enjoy a pleasant evening while watching the comings and goings on the Place du Casino. It's a space where time seems to stand still, where one can escape the daily hustle and bustle while remaining at the heart of Monaco's vibrancy.   Café de Paris Monte-Carlo is also a model of accessibility and inclusivity. Committed to welcoming all audiences, the establishment ensures easy access for people with reduced mobility and welcomes canine companions on the terrace, thus reflecting the spirit of conviviality and openness that characterizes it.   Beyond its role as a brasserie and meeting place, Café de Paris Monte-Carlo is a living emblem of Monaco's history. It is a venue where timeless elegance, glamour, and tradition mix, attracting visitors from all over the world to discover its charm. For more than 150 years, it has been the beating heart of Monaco, a space where cultures meet, where each visit turns into an exceptional moment. Visiting Café de Paris Monte-Carlo is to embrace the essence of Monaco, experiencing legendary hospitality in a historic setting, where every detail tells a story.   For those lucky enough to pass through Monaco, a stop at Café de Paris is a must, a key step to fully grasp the soul of the Principality.   Victor Marion, the renowned chef of Café de Paris Monte-Carlo, is today an essential reference in the world of Monégasque gastronomy. His culinary training began in 2005, after studies at the Lycée Paul Augier in Nice, marking the start of a promising career rich in experiences. Under the wing of Michelin-starred chef Joël Garault at the Hôtel Hermitage Monte-Carlo, Victor Marion honed his skills as a kitchen commis for nearly two years, a formative period that laid the groundwork for his culinary expertise.   His quest for improvement led him to explore various culinary horizons, holding key positions in renowned establishments such as the Hostellerie de l’abbaye de la Celle, the Domaine Les Crayères in Reims, and the Château de Berne in Flayosc. These experiences enriched his flavor palette and reinforced his passion for cooking.   His return to Monaco feels like coming home, where he takes the reins of the brigade at Café de Paris Monte-Carlo. Victor Marion affectionately describes this establishment as a Parisian brasserie in the heart of the Mediterranean, a place where French culinary tradition meets the richness of Mediterranean flavors. As chef, he is committed to offering refined Mediterranean cuisine, creating tasty dishes that reflect the essence of the region.   Victor Marion stands out not only for his respect for the culinary heritage of Café de Paris but also for his ability to infuse a touch of modernity into his creations. His commitment is to ensure an unforgettable culinary experience for his customers, in a setting that combines elegance and history.   Through his cuisine, he seeks to establish a dialogue between past and present, perpetuating the spirit of Café de Paris while reinventing it for contemporary palates.   Victor Marion's vision for Café de Paris Monte-Carlo underscores his crucial role in the evolution of Monaco's gastronomic scene.   His devotion to excellence, respect for traditions, and willingness to innovate make him an emblematic figure, contributing to making Café de Paris a must-visit for lovers of fine Mediterranean cuisine.

Burger, French, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegetarian

"Happy who, like Ulysses, has made a beautiful journey..." and discovers Odyssey! Swimming pool, terrace, gardens, pool house: the elements merge around the heated seawater pool, in a great splash of light desired by Karl Lagerfeld with the fascinating photographic fresco. The place dresses and undresses with the passing of the seasons. Its sky, overcast in winter, clears in spring. Its walls are disappearing and its horizon is widening. The characters of the fresco, immutable, initiate the agape. Joël Robuchon inspired the menu by offering a tasty Mediterranean cuisine, light and tasty dishes that will be appreciated by fans of the Spa Métropole by Givenchy's sports and wellness program: "Quinoa kale, feta cheese, cranberries and sunflower seeds", "Early steamed cod with a herb ravigote".   The Chef Christophe Cussac and his team propose an original and innovative concept for the Hôtel Métropole Monte-Carlo. Today, he orchestrates 4 restaurants within the establishment. Christophe Cussac is a former student of Joël Robuchon. He has proven himself in brilliant houses with Joël Robuchon, then in the family hotel of the Cussacs and in the restaurant Hôtel La Réserve in Beaulieu-sur-Mer. He joined Hôtel Métropole Monte-Carlo as Excecutive chef for the opening and supervises all the hotel's catering points. With Joël Robuchon, they imagine the gastronomy of tomorrow by taking inspiration from their time and their guests.

Asian, Peruvian

Nestled in the heart of Monaco, at the prestigious 26 Avenue Princesse Grace, COYA Monte-Carlo stands as a sanctuary dedicated to the vibrant celebration of Latin America.   This iconic restaurant, located in the bustling district of La Condamine, is not just a gastronomic address but a genuine invitation to a unique sensory and cultural journey. Through authentic Peruvian cuisine, innovative pisco cocktails, evenings animated by live music, and a decoration rich in artworks, COYA Monte-Carlo offers an unforgettable experience to its visitors.   At the core of this culinary adventure, Chef Fabrizio Fossati acts as a maestro, masterfully blending Peruvian traditions with Asian influences. This alchemy results in bold and colorful dishes that reflect the richness of the cultures they represent. Each of Fossati’s creations is a work of art in itself, designed to awaken and delight the senses of the most adventurous gourmets. Visitors to COYA Monte-Carlo can thus expect to be surprised and enchanted by unexpected flavors, testifying to the chef's talent and creativity.   One of the jewels of COYA Monte-Carlo is undoubtedly its breathtaking view of the Mediterranean Sea. Whether for a candlelit dinner or an evening among friends, the restaurant’s terrace offers a majestic setting to enjoy precious moments. This panoramic sea view, combined with the warm and welcoming ambiance of the place, creates an ideal backdrop for unforgettable memories.   But COYA Monte-Carlo is not limited to its cuisine and view; the ambiance of the place is a celebration of the adventurous spirit. The decor, inspired by Latin American traditions and art, the eclectic music selection, and the energy of the place all contribute to creating an atmosphere where every visitor can feel transported to distant and exotic lands. It's a place where the art of living merges with a passion for discovery, offering a space of escape in the heart of Monaco.   For those looking to experience an exceptional culinary adventure in Monaco, COYA Monte-Carlo is a destination not to be missed. More than just a restaurant, it’s a meeting point of cultures, flavors, and arts, offering much more than a meal: a memorable adventure.   COYA Monte-Carlo thus promises its guests not only to delight their taste buds but also to enrich their spirit, in a setting where every detail is a celebration of the beauty and diversity of the world.

French, Gourmet

Nestling in the heart of Monte Carlo, Monaco, the Pavyllon restaurant embodies the culinary talent of renowned chef Yannick Alléno.   As the jewel in its gastronomic crown, Pavyllon offers an exceptional culinary experience, combining creativity, refined flavours and timeless elegance.   Under the visionary direction of Michelin-starred chef Yannick Alléno, the Pavyllon restaurant is a veritable temple of gastronomy. Each dish is the fruit of meticulous research and unrivalled expertise, combining the classic techniques of French cuisine with a bold contemporary twist. Diners are invited to discover unique flavour combinations and artistic presentations that delight the senses.   The setting of the Pavyllon restaurant lives up to its culinary heritage. Immersed in an elegant and sophisticated atmosphere, the restaurant offers breathtaking views of the Mediterranean Sea, adding a touch of magic to every meal. Guests can relax in a sumptuous setting where luxury and comfort blend harmoniously, creating an incomparable visual and sensory experience.   Service at Pavyllon is characterised by professionalism and attention to detail. The dedicated team listens to guests' needs, offering warm, personalised service. Each visit is a tailor-made experience, where expectations are exceeded and desires fulfilled.   Whether it's for a special occasion, a romantic dinner or a memorable gastronomic experience, the Pavyllon restaurant is a must for gourmets in search of exceptional cuisine.   With Yannick Alléno's signature, sublime dishes, elegant surroundings and impeccable service, Pavyllon offers an unforgettable culinary journey, where every bite is a celebration of the art of gastronomy.

Gluten free, Italian, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

Like a bridge suspended over the Mediterranean Sea, Lobby Lounge, a combination bistro & bar, has spectacular picture windows that provide breathtaking views of the point de la Vigie, the sea, and the yachts that anchor in the port of Monaco. This lively setting is both comfortable and relaxed, thanks to a palette of warm, nautical colors.   It is open night and day, with a range of delicious cuisine at any hour as well as signature cocktails, and as the sun sets, its muted ambiance is the perfect place to start the evening. We invite you to discover our Lobby Lounge bistro & bar for the continental breakfast, for lunch or dinner with a “bistro-chic” menu, the exclusive "wine lounge" for a full tasting wine experience and for a trendy afternoon enjoy our “French tea time,” a selection of teas, pastries….   The Chef   After working for several years at Lenôtre, where he created generous, innovative cuisine with a strong leaning toward the spices and flavors of the Mediterranean, Philippe Joannès has been the executive chef overseeing the kitchens at the Fairmont Monte Carlo since 2012.   As of this year, he is also president of the Meilleurs Ouvriers de France for the Alpes-Maritimes region in the South of France. His cuisine exclusively features local, seasonal products as he reinterprets the classics. His recipes lead the way to a discovery of Mediterranean cuisine and a voyage full of flavors.

Asian, Gluten free, Japanese, Mediterranean, Modern and creative

Moshi Moshi is an elegant and intimate sushi bar with a surprising menu. The secret ingredient is chef Toshimi Takiya, who creates amazing dishes that meet half way between Japan and the Mediterranean basin. Renowned classics of Nipponese cuisine include edamame, seaweed salad, miso soup, sashimi, nigiri, maki, and shoyu ramen. A favorite is the Moshi Moshi roll inspired by emblematic ingredients from southern Europe such as salad Niçoise, vitello tonnato, fatouche salad, etc. The chef: Toshimi Takiya was born in Japan and lived there until she was 24. She studied at the Tsuji hotel school in Osaka then moved to Lyon, France, where she learned the techniques of French gastronomy. Before joining the Monaco Restaurant Group, Toshimi Takiya worked in French restaurants in Tokyo, and for Wolfgang Puck. In France, she worked at the Bar des Oiseaux in Nice, La Réserve de Beaulieu in Beaulieu, as well as Avenue 31, Song Qi, and Moshi Moshi in Monaco (Monaco Restaurant Group).

Asian, Modern and creative

Recently elected 17th best restaurant in the world by Casa Vogue, Song Qi has been created by Riccardo Giraudi in 2014. Its goal is to bring to Monaco and to the French Riviera the only offer missing : a gourmet Chinese restaurant. On the menu : homemade dim sum, bao bun, personalized wok, soups & of course the famous whole peking duck, to share. This very special culinary culture can be enjoyed in an intimate & precious décor where brass, silky green, black marble & velvet constitute a sumptuous combination.

Asian, Gluten free, Gourmet, Japanese, Peruvian, Steak house, Sushis, Vegan, Vegetarian, World fusion

Located in the heart of Monaco, in the Carré d'Or, not far from the Hotel de Paris, the upscale Métropole shopping center, and Formula 1 race circuit, Pacific Monte Carlo overlooks the gardens of the Casino de Monte-Carlo, providing the perfect perch to have lunch and watch the Grand Prix. Occasionally featuring live music performances and the surprise participation of renowned artists, the restaurant also lends itself to special events, private parties, meetings, and even after-parties for the Monte Carlo Tennis Masters. In an elegant setting that evokes a chic Manhattan loft, with an inviting ambiance and jazzy musical background, you will be served delicious cuisine prepared to order using the freshest ingredients. From Pacific Ocean seafood and locally caught fish to top-quality Black Angus beef, vegetables from Provence, and fresh Alba truffles, everything is carefully selected and cooked by the most innovative chefs in the world. The menu includes Peruvian specialties, Japanese and Chinese delicacies, exotic flavors from Asia and South America, as well as a regional Mediterranean accent.   Reservations are strongly recommended.

Italian

Open in Florence since 1957, Cantinetta Antinori has a second location in Monaco, on one of the most beautiful avenues in the world. A temple of Italian gastronomy, this restaurant invites you to discover the warmth of Tuscan cuisine and the celebrated Antinori wines. Starting at daybreak, Cantinetta Antinori serves delicious breakfast on a sun-filled terrace, as well as lunch with an Italian accent, an aperitif mixing Antinori wines with live music, and dinner by candlelight. Cantinetta Antinori is welcoming, with interior architecture blending green leather, dark wood, and red marble tables with pretty linens in the evening. Delicate antipasti, a selection of Transalpine cheeses & charcuteries, freshly made pasta with special sauces, quality meat and fish, such as their renowned veal scallopini with lemon or ossobuco.

Barbecue, Modern and creative, Seafood, Steak house, Street food

Welcome to Cala Pulpo by Big T, a culinary sanctuary nestled in the picturesque setting of Roquebrune-Cap-Martin, where the charm of the sea blends with an atmosphere of sophistication and originality.   Under the guidance of Thierry Cornuet, affectionately known as Big T, this restaurant stands as a beacon of culinary innovation, elevating the tradition of barbecue to the realm of true artistry. Big T, celebrated for his unparalleled expertise in the art of grilling and author of the acclaimed book "The Art of Barbecue," has created a place where each bite is a discovery, a journey through the boldest and most refined flavors.   Cala Pulpo by Big T embodies the perfect union of Mykonos's bohemian elegance with the understated luxury of the French Riviera, offering its guests a chic and welcoming environment. Here, barbecue cuisine is celebrated with passion and precision, transforming each dish into a work of art. Perfectly aged meats, juicy poultry, delicately smoked fish, and fresh seafood are prepared over glowing embers, promising flavors that are intensified and unforgettable.   The menu at Cala Pulpo is a testament to this pursuit of perfection. The Duo of Tacos, with its Pulled Pork and Brisket tacos garnished with pickles and fried onions, offers a fusion of flavors that delights the palate. The Seafood Tacos Duo, on the other hand, presents an elegant combination of lobster and shrimp, accompanied by guacamole and cucumber pickles, delivering unparalleled freshness. Additionally, the Mamacita Chicken Burrito, with its corn tortilla, flavorfully spiced chicken, onions, carrots, and peas, all topped with a touch of cheddar, is a creation that enchants those who appreciate deep and complex flavors.   The El Pacito Nachos Beef is another marvel on the menu, with its crispy corn chips topped with Jack Daniel’s marinated beef, BBQ spices, onions, parsley, cheddar, and mozzarella, creating a harmonious blend of textures and flavors. The Smoked Tuna Rillette, a house specialty smoked in their own smoker and served with grilled bread toasts, as well as the Sardines and Ferrea Toasted Bread, with their vintage sardines and butter on brioche toast, invite a rediscovery of marine flavors.   Cala Pulpo by Big T doesn't just offer exceptional cuisine; it delivers a true experience, where each meal is a celebration of fellowship, culinary art, and coastal beauty. The Maesh Style Fried Vegetable Fritters, served with their green curry leaf sauce, provide a delightful vegetarian option and showcase the attention to detail.   Cala Pulpo is more than a restaurant; it's a gathering place where a passion for fine dining merges with the love of coastal life, offering guests an unforgettable experience. Whether it's a family meal, a night out with friends, or a romantic seaside moment, Cala Pulpo by Big T promises unparalleled culinary pleasure.   Join us on this gustatory journey where each dish tells a story, and every flavor opens a world.

Gluten free, Mediterranean, Vegetarian

Castelroc, perched on the Rocher in Monaco, was built in 1953 by the Bonafede family. The restaurant has updated its culinary traditions while maintaining its authenticity. Marc Bonafede, fourth generation in this long line of restaurateurs, is writing the next chapter in his family’s gustatory history. Reserve a table for lunch or dinner, on an elegant veranda facing the Prince’s Palace or on a terrace with an incredible view as far as the eye can see.

Gluten free, Mediterranean, Vegan, Vegetarian

A true taste of Provence in Monaco! Alberte and Jean-Pierre Escande, along with chef Mustapha EL HAJRAOUI, transport you to Provence for lunch or dinner via a culinary journey in a truly relaxed ambiance. Do you feel the warm breeze and hear the song of the cicadas? Complete your experience with a bouquet of regional flavors, direct from the Mediterranean, as orchestrated by the chef. The atmosphere is airy with wood in light chestnut, creating a natural & zen ambiance, with chairs and banquettes in forest green and numerous green plants throughout the space.