A’Trego is a magical spot perched right on the water’s edge in the port of Cap d’Ail, on the frontier of Monaco, with a stunning panoramic ocean view. Designed by Philippe Stark in the shape of an ocean liner, the restaurant has the air of stylish fisherman’s hut. The menu features a selection of the best regional, Provencal, and Italian specialties, such as burrata on tomato tartar and arugula to start, roasted filet de loup, beef tagliata, or risotto with truffles as a main course. The menu is extremely appealing and well balanced, with a three-course dinner option including appetizer, main course, and dessert.
For lunch, those in a hurry or who want a light meal, A’trego offers a 19-euro menu that changes every day.
A’Trego provides an excellent opportunity to discover delicious cuisine infused with the flavors of the Mediterranean, and a restaurant where the pleasure of dining inside extends onto a charming, large terrace that literally hugs the sea, with “its feet in the water”.
Key points: Mediterranean cuisine using fresh, regional products; friendly and professional service.
Mediterranean cuisine using fresh, regional products; friendly and professional service.
A very unusual location.
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant).
A'trego, with “its feet in the water,” is right at the Port de Plaisance Cap D'ail, on the frontier of Monaco. Two minutes from Louis II Stadium.