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A new gastronomic chapter begins in Saint-Barthélemy.Opening in November, Restaurant Pablo will take over the former Joël Robuchon space in the heart of Gustavia, bringing a fresh and elegant energy to one of the island’s most iconic locations. Blending Mediterranean inspiration with contemporary flair, Pablo offers a refined yet welcoming atmosphere where every detail celebrates the art of good living. The design pays tribute to the legacy of the original building while introducing a modern, creative spirit — a bright, open space overlooking the harbor, perfect for elegant evenings and vibrant gatherings. The menu will highlight fresh, seasonal ingredients, crafted with artisanal precision and authenticity. A curated selection of fine wines and signature cocktails will complete the experience, making Pablo one of Saint-Barth’s most anticipated new openings. Mark your calendars for November — Restaurant Pablo is set to become the new must-visit dining address in Gustavia, where culinary excellence meets island sophistication.

Japanese, Peruvian

Perched above Gustavia Bay, BARRY embodies a free, elegant, and resolutely hedonistic lifestyle, where fine dining and nightlife come together. Upstairs, the rooftop restaurant offers breathtaking views of the harbor. The menu celebrates refined Nikkei cuisine, a subtle fusion of Japanese traditions and Peruvian influences, accompanied by creative and contemporary mixology. Below, the club offers an immersive and exclusive atmosphere, punctuated by cutting-edge DJ sets and carefully orchestrated parties under the artistic direction of Cathy Guetta.

French, Seafood

Reservation by phone. AMNIOS embodies a sincere and friendly vision of gastronomy in Saint Barth. Facing the lagoon of Grand Cul-de-Sac, the restaurant celebrates above all the art of hospitality and the pleasure of sharing, with cuisine inspired by the sea, the seasons, and the local market. The dishes are prepared daily using fresh produce sourced from local fisheries and, in part, from the restaurant's own vegetable garden, guaranteeing freshness, authenticity, and respect for seasonality. The menu changes according to availability and is accompanied by a carefully selected wine list. At lunchtime, Amnios offers light, fresh, and inventive cuisine, ideal for a simple and elegant meal overlooking the water. In the evening, enjoy a more intimate experience with a convivial table d'hôte: a surprise menu created by the chefs, designed as a moment of discovery and sharing. Committed to an eco-responsible approach, Amnios works with local fishermen who respect the island's ecosystem and implements systematic waste sorting. The venue is also available for private hire, for tailor-made lunches or dinners in a natural and peaceful setting.

Creole, French, Seafood

Located in the heart of La Villa Créole, Saint-Jean, MAPO is the island’s newest bar à manger, blending mixology and creative dining in a warm, elegant atmosphere. Reserve by WhatsApp or by phone to experience this lively new address where local charm meets refined conviviality. At MAPO, sharing is at the heart of the experience — from refined, Mediterranean-inspired dishes such as artichoke with truffle vinaigrette, tuna with sakura flower, and crispy prawns, to generous options for two like Angus beef ribs. Behind the bar, cocktails are crafted with imagination and boldness — the Spicy Paloma, Sésame Daiquiri, or Green Mezcalita embody the essence of St Barth: exotic, fresh, and effortlessly chic. With its elegant décor, sunny atmosphere, and inventive menu, MAPO reinvents the “bar à la créole” spirit — a place where you come for a drink and stay for dinner.