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Creole, French, Seafood

Located in the heart of La Villa Créole, Saint-Jean, MAPO is the island’s newest bar à manger, blending mixology and creative dining in a warm, elegant atmosphere. Reserve by WhatsApp or by phone to experience this lively new address where local charm meets refined conviviality. At MAPO, sharing is at the heart of the experience — from refined, Mediterranean-inspired dishes such as artichoke with truffle vinaigrette, tuna with sakura flower, and crispy prawns, to generous options for two like Angus beef ribs. Behind the bar, cocktails are crafted with imagination and boldness — the Spicy Paloma, Sésame Daiquiri, or Green Mezcalita embody the essence of St Barth: exotic, fresh, and effortlessly chic. With its elegant décor, sunny atmosphere, and inventive menu, MAPO reinvents the “bar à la créole” spirit — a place where you come for a drink and stay for dinner.

A new gastronomic chapter begins in Saint-Barthélemy.Opening in November, Restaurant Pablo will take over the former Joël Robuchon space in the heart of Gustavia, bringing a fresh and elegant energy to one of the island’s most iconic locations. Blending Mediterranean inspiration with contemporary flair, Pablo offers a refined yet welcoming atmosphere where every detail celebrates the art of good living. The design pays tribute to the legacy of the original building while introducing a modern, creative spirit — a bright, open space overlooking the harbor, perfect for elegant evenings and vibrant gatherings. The menu will highlight fresh, seasonal ingredients, crafted with artisanal precision and authenticity. A curated selection of fine wines and signature cocktails will complete the experience, making Pablo one of Saint-Barth’s most anticipated new openings. Mark your calendars for November — Restaurant Pablo is set to become the new must-visit dining address in Gustavia, where culinary excellence meets island sophistication.