Please, enable geolocation

Pablo
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pablo

A new gastronomic chapter begins in Saint-Barthélemy.Opening in November, Restaurant Pablo will take over the former Joël Robuchon space in the heart of Gustavia, bringing a fresh and elegant energy to one of the island’s most iconic locations. Blending Mediterranean inspiration with contemporary flair, Pablo offers a refined yet welcoming atmosphere where every detail celebrates the art of good living. The design pays tribute to the legacy of the original building while introducing a modern, creative spirit — a bright, open space overlooking the harbor, perfect for elegant evenings and vibrant gatherings. The menu will highlight fresh, seasonal ingredients, crafted with artisanal precision and authenticity. A curated selection of fine wines and signature cocktails will complete the experience, making Pablo one of Saint-Barth’s most anticipated new openings. Mark your calendars for November — Restaurant Pablo is set to become the new must-visit dining address in Gustavia, where culinary excellence meets island sophistication.

Sella
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Sella

Kosher, Libanese, Mediterranean, Middle eastern, Vegan, Vegetarian, World fusion

A newly minted restaurant, Sella, the most recent arrival on the gourmet scene in Saint Barth, has already made a big splash. From impeccable service by a welcoming, attentive staff to beautiful design and a menu featuring an excellent cuisine, all the elements blend into an exceptional culinary experience. In this unique concept restaurant run by Nicolas et Julia Le Saout, everything is fine-tuned to perfection in a delightful ambiance. A DJ adds a musical touch in a setting where it’s impossible to ignore the beautiful view of the sea and the boats anchored in the harbor. Born and raised in Jerusalem, Chef Assaf Granit runs the Sella's kitchen masterfully to offer you a unique menu with Israeli and Mediterranean inspired dishes like you've never tasted before. Discover the moabet with scallops, the chicken mesachen or delicious bassboussas. Reservations strongly recommended!

Barry Rooftop
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Barry Rooftop

Japanese, Peruvian

Perched above Gustavia Bay, BARRY embodies a free, elegant, and resolutely hedonistic lifestyle, where fine dining and nightlife come together. Upstairs, the rooftop restaurant offers breathtaking views of the harbor. The menu celebrates refined Nikkei cuisine, a subtle fusion of Japanese traditions and Peruvian influences, accompanied by creative and contemporary mixology. Below, the club offers an immersive and exclusive atmosphere, punctuated by cutting-edge DJ sets and carefully orchestrated parties under the artistic direction of Cathy Guetta.

Beefbar - Hotel Fouquet's Saint-Barth
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Beefbar - Hotel Fouquet's Saint-Barth

Steak house, Street food, Vegetarian, World fusion

Nestled in the heart of the Hôtel Fouquet's St-Barth   Beefbar embodies the cosmopolitan spirit created by Riccardo Giraudi. Established as a must-visit destination in Monaco since 2005, Beefbar has now expanded to prestigious locations around the world, including Paris, New York, Mykonos, London, Hong Kong, and more recently, St-Barth.   Come explore a "street food" menu inspired by flavors from all corners of the globe, redefining the standards of traditional cuisine. Enjoy meticulously selected meats from Japan, the United States, and Australia.   Beefbar is where Black Angus, Kobe, and Wagyu harmoniously blend with marine and vegetable flavors, where every dish is meant to be shared and savored. It’s where a cordon bleu becomes a truffle-infused experience, where bao buns are infused with jasmine tea, and where meats are elevated by the signature Beefbar sauce. Bold and generous cuisine designed to delight even the most discerning palates.

Abyss - Hôtel Le Barthélemy
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Abyss - Hôtel Le Barthélemy

Welcome to Abyss, where every evening, dinner takes you into the depths of flavor and sophistication at Le Barthélemy. Abyss is more than just a name — it’s an invitation to explore the profound and the mysterious, a journey into the heart of haute French gastronomy infused with the vibrant soul of the Caribbean. Guided by Chef Guillaume Gillan, each night becomes a deep dive into a culinary experience as rich and layered as the ocean itself. The Abyss menu is a masterful exploration where classic French techniques meet bold, fresh Caribbean flavors. Every dish is crafted with care using local ingredients, ensuring a level of freshness that transports your palate to new horizons. The harmony of land and sea is present in every bite, connecting you to the very essence of Saint Barth. Abyss also lives up to its name through our extraordinary house cuvée — Leclerc Briant Champagne Abyss. This exceptional champagne spent a full year submerged in the depths of the Atlantic Ocean, inspired by the discovery of a 170-year-old shipwreck carrying perfectly preserved bottles. The result is a unique aging process that imparts aromas as deep and complex as the abyss itself. Seven Stars Bar : Before diving into the culinary depths of Abyss, begin your evening at the Seven Stars Bar, where the stars align to awaken your senses. From 6 PM to 11 PM, indulge in astrology-inspired signature cocktails paired with refined tapas made to share. A captivating, mystical atmosphere — perfect for setting the tone before an unforgettable gastronomic journey.

Shellona
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Shellona

Greek, Mediterranean

Discover Shellona, your Mediterranean restaurant located on the famous Shell Beach, in the heart of Saint Barthélemy. Here, authenticity and generosity come together to offer you an unforgettable culinary experience.   From the very beginning of this adventure, our philosophy of "sharing is caring" has been at the heart of every dish. Let yourself be captivated by the flavors of the Amalfi lemon trees, the richness of the Cyclades, and our iconic grilled dishes and marinades that pay tribute to the Greek tradition of philoxenia.   Shellona is not just a restaurant; it's a true gathering place where glasses are filled to prolong conversations in a friendly atmosphere. Enjoy our musical ambiance inspired by the trends of Ibiza and Mykonos, and let the magic of each moment sweep you away.   Come share joyful moments with family or friends, and make your meal a celebration of life's pleasures!

Sélect Snack
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Sélect Snack

Burger, Creole, Snack, Street food, Vegetarian

The Legendary Bar of St Barth!   Discover the very first establishment in St Barth, an iconic venue that welcomes you every day from Monday to Saturday in an authentic and warm atmosphere.   Indulge in our refreshing drink menu, where you can savor a planter, a piña colada, or our famous ti-punch, which has made our bar renowned.   When it comes to food, don't miss the must-try Cheeseburger in Paradise by Jimmy Buffet, the true stars of our menu. We also offer a variety of delicious finger food options, along with daily specials that are regularly updated to delight your taste buds.   And to commemorate your visit, our souvenir and t-shirt shop is open from Monday to Saturday, from 10 AM to 2 PM and 4 PM to 8 PM.   Come experience the unique charm of the most famous bar on the island, where every moment becomes an unforgettable memory!

Casa Coloniale
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Casa Coloniale

French

Nestled in the heart of Gustavia harbor, Casa Colonial marks the rebirth of an iconic Saint Barthélemy landmark: the former Baz Bar, now an exceptional venue combining heritage, fine dining, and contemporary elegance.   A new era on the Gustavia pier   In keeping with the spirit of authenticity that made this place so charming, Casa Colonial revisits the Caribbean lifestyle through its refined cuisine, chic colonial decor, and an atmosphere that blends conviviality and sophistication. The concept draws inspiration from grand period homes—with their fine materials, exotic woods, and tropical touches—while offering a modern take on Saint Barth's cuisine. Between tradition and modernity   The menu pays tribute to fresh seafood and flavors from around the world: swordfish ceviche, grilled fish with lime, lobster carpaccio, as well as aged meats, signature cocktails, and a carefully selected wine cellar. Each dish combines local expertise and international influences in a cozy musical atmosphere, facing the illuminated yachts in the harbor. An experience that is both intimate and vibrant   With its restaurant, bar, and lounge, Casa Colonial promises to be the new hotspot for evening entertainment in Gustave. At lunchtime, people come here for a chic, sunny break, while in the evening, the place is transformed: soft lighting, elegant service, and a festive atmosphere—true to the vibrant spirit of Saint Barth.

Loading more Restaurants
Refresh when the map is moved
Reload
Filters
See map
Page: /