in St Barts restaurants Brasserie, bistro, wine bar en

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Mediterranean, Vegan, Vegetarian

Le Café has quickly become the must-visit spot for evenings in St Barts. Set in an elegant and welcoming atmosphere, this evening brasserie honors the great classics of French cuisine, reinvented with a bold Caribbean twist. Authentic, generous, homemade dishes that blend tradition with the tropical sunshine in every bite.   Starting with aperitifs, the flavors continue at the bar, featuring a carefully curated selection of creative cocktails and fine wines. It’s the perfect way to kick off a night that promises to be as delicious as it is memorable.   As night falls, the vibe turns up a notch: live musicians, singers, piano bar… Le Café transforms into a lively and vibrant place where music blends with laughter and conversation. Guests come to share, toast, savor, and sometimes dance—immersed in an atmosphere that’s both festive and friendly.   More than just a restaurant, Le Café offers a true experience—a place for connection, pleasure, and emotion, where the magic of St Barth’s nights truly comes alive.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Kosher, Mediterranean, Vegan, Vegetarian

Welcome to LE PAPILLON IVRE, your French neo-brasserie and wine bar, open since 2017 by Julie Campion. Discover an intimate world dedicated to French cuisine, where the authenticity of homemade dishes blends with a convivial sharing menu.   Here, the joy of living can be found in every bite that transports you, in every glass of wine that invites you to sing, and in the warm company that lifts your spirits.   Come as you are to this secret and eclectic space, where every moment becomes a celebration. Life is beautiful when you take the time to savor the delights of French cuisine and the finest selection of wines on the island. Book now and let yourself be enchanted by an unforgettable experience!

Bistronomic, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

One of the most popular bars on the island, La Cantina is the ideal spot to graze a few small plates with a drink, alone or with friends.   The menu comprises tapas and Creole specialties side-by-side with French and Mediterranean-inspired dishes. All prepared with fresh ingredients and the catch of the day.   The restaurant serves both lunch and dinner, in a convivial ambiance where you can also enjoy a musical note or watch the NBA playoffs.

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Paul Bertheau reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch. Come and enjoy the “Local Fishing” evenings, featuring the day's catch, and taste fresh fish with your feet in the sand, or evenings in collaboration with Rhum Reimonecq, to immerse yourself in the heart of the Caribbean.

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Italian, Mediterranean, Street food, Vegan, Vegetarian, World fusion

Just a few steps from the beach in St Jean, this popular spot is open all day, with snacks and meals to please everyone. The trendy, healthy, and essentially organic food has built the reputation of Kiki è Mo over the past 25 years. A large choice of salads for vegetarians, rainbow poke bowls, gourmet sandwiches, burgers, and a fresh juice bar… the vote is unanimous! Everything is ultra fresh and handmade. And for good reason: IB Charneau, the founder of Kiki è Mo, believes strongly in sustainability. Her mantra: “We can change the world by our eating choices,” — Alice Waters, creator of “Farm to Table” cuisine. Charneau enjoys knowing that all of her products are chosen with care. The ambiance is friendly, with good service, and lots of positive energy. The regular clients will be the first to confirm that they feel right at home!