in St Barts restaurants Pizzeria en

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hôtel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

Italian, Pizzeria

A warm welcome with a charming accent takes you directly to the heart of Italy! This true “Roman style” pizzeria features high-quality ingredients imported directly from Italy, as well as the best pizza in St Barth. Served by the slice or by the meter (or half), the pizza is light, generous, and delicious   The staff is friendly and attentive, and the menu also includes lasagna, eggplant parmesan, mixed salads, focaccia sandwiches, and traditional Italian desserts, available every day.   There is also a small selection of gourmet grocery products imported from Italy.   Reservation by phone

Burger, Creole, French, Italian, Mediterranean, Pizzeria, Vegetarian

With a new lease of life, Les Bananiers has established itself as a traditional restaurant with a friendly atmosphere, where simplicity goes hand in hand with quality.   The menu offers a selection of authentic dishes, seasonal chef's specials, and Luigi's signature pizzas, served for lunch and dinner.   Facing the sea during the day, the establishment offers a warm setting that transforms into a lively place in the evening, with cocktails, generous cuisine, and a family-friendly, local atmosphere.   Whether you dine in or take away, Les Bananiers invites you to share genuine moments over accessible, gourmet, and unpretentious cuisine.

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Paul Bertheau reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch. Come and enjoy the “Local Fishing” evenings, featuring the day's catch, and taste fresh fish with your feet in the sand, or evenings in collaboration with Rhum Reimonecq, to immerse yourself in the heart of the Caribbean.

Pizzeria

An institution when it comes to pizza in St Barth, Papa’s Pizza is open every evening and invites you to taste their large selection of wood-fired pizzas.   Everything is made by hand using the freshest ingredients, from San Marzano tomato sauce to crust that is kneaded and left to rise for 24 hours. It all adds up to the best pizza on the island.   To go with your pizza, you also have a choice of large, fresh salads and delicious homemade desserts!