in St Barts restaurants Seafood en

Burger, Creole, French, Gluten free, Mediterranean, Seafood, Vegetarian

This hidden gem celebrates fine dining and authenticity right on the beach.   A culinary break   With a breathtaking view of Flamands Bay and a spirit With its warm atmosphere, La Cabane is the beach restaurant that’s perfect for enjoying a sunny, gourmet meal with friends.   The freshness of a reimagined Caesar salad, a taste of the Flamands burger, classics and new offerings make up the restaurant’s gourmet and authentic menu. The Artisans team will be happy to provide you with any additional information you may need about the restaurants.

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hôtel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

Bistronomic, Brasserie, bistro, wine bar, Gluten free, Gourmet, Greek, Italian, Libanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Vegetarian

Amis St. Barth comes to you, anytime, day or night. Inspired by the restaurant’s convivial spirit and the refinement of sincere cuisine, simple, elegant, and full of flavor, Amis St. Barth’s delivery service brings the experience to you, wherever you are on the island.   Thoughtfully designed to suit every moment of the day, the menu unfolds in two parts: A daytime menu, fresh and sun-kissed, highlighting light, colorful, and flavorful dishes. Salads, poke bowls, gourmet sandwiches, and homemade desserts, perfect for a beachside lunch, an elegant picnic, or a relaxed meal at home.   A nighttime menu, comforting and generous, crafted for late-night cravings or dinner at any hour. Salads, pizzas, sweet treats, and carefully reimagined savory snacks, ideal for extending the evening or satisfying a midnight appetite. Order with ease, enjoy with freedom. From sunrise to the softest hours of the night, Amis St. Barth delivers a cuisine that brings people together, offers comfort, and delights, anytime, anywhere.  

Creole, French, Gourmet, Mediterranean, Modern and creative, Seafood

Overlooking Flamands Beach, the restaurant La Case at the Hôtel Cheval BlancSt-Barth is one of Saint Barthélemy’s most iconic spots.   Enchanted by the charm of the Caribbean, La Case draws inspiration from the region’s riches local ingredients to offer an authentic culinary experience.   The Island at the Heart of the Journey   In a relaxing atmosphere by the pool, La Case offers a relaxed dining experience.   The chef, who won season 3 of the cooking show "Top Chef," shot to fame and quickly became a favorite with everyone.   Creative, generous, and warm-hearted, Chef Jean Imber remains true to the spirit of the House Cheval Blanc St-Barth, with its light menu celebrating dishes inspired by the flavors of the islands.   Caribbean elegance under the stars   Inspired by Cheval Blanc’s Art of Hospitality, the Chef invites you to a A culinary journey to the heart of the Caribbean. Local fruits, regional cocoa, and authentic island spices are at the heart of the menu.   An exclusive experience and the perfect moment to share with loved ones at the Maison's iconic restaurant.

French, Seafood

Reservation by phone. AMNIOS embodies a sincere and friendly vision of gastronomy in Saint Barth. Facing the lagoon of Grand Cul-de-Sac, the restaurant celebrates above all the art of hospitality and the pleasure of sharing, with cuisine inspired by the sea, the seasons, and the local market. The dishes are prepared daily using fresh produce sourced from local fisheries and, in part, from the restaurant's own vegetable garden, guaranteeing freshness, authenticity, and respect for seasonality. The menu changes according to availability and is accompanied by a carefully selected wine list. At lunchtime, Amnios offers light, fresh, and inventive cuisine, ideal for a simple and elegant meal overlooking the water. In the evening, enjoy a more intimate experience with a convivial table d'hôte: a surprise menu created by the chefs, designed as a moment of discovery and sharing. Committed to an eco-responsible approach, Amnios works with local fishermen who respect the island's ecosystem and implements systematic waste sorting. The venue is also available for private hire, for tailor-made lunches or dinners in a natural and peaceful setting.

Barbecue, Creole, French, Gluten free, Mediterranean, Seafood, Steak house, Vegan, Vegetarian

Right on the beach in Saint Jean is where the “Bohemian Beach Club,” as imagined by the Sibuet family Pascal Ramette, has cast its anchor. It embodies a Caribbean bohemian vibe where you can come barefoot with salt in your hair. The place for Barbecue fans! The restaurant, planted firmly in the sand, is decorated in shades of blue to pay homage to the waters of the Caribbean Sea and the Atlantic Ocean that embrace the island. Tie-dyes and indigo blends are mixed with raw denim and fabrics with topical coral prints, as well as faded blue cashmere to harmonize with the white sands and green palm trees. Comfortable banquettes and large assorted pillows accent rough-hewn furniture and wood with a saltwater glaze to create a chic, relaxed ambiance that makes you feel far from reality.   Almost everything is made on the BBQ! Roasted, smoked, grilled, or braised… from appetizers to dessert, almost everything here is made on the barbecue: grilled avocado salad, jerk chicken with an authentic Jamaican flavor, catch of the day and lobsters on the grill, smoked rib roast, braised vegetables with za’atar spices, aioli and candied lemons… Desserts also come from the grill: pineapple roasted with rum, caramelized bananas, charred local fruit, XXL cookies baked in the coals… A simple, chic cuisine based on locally sourced and seasonal ingredients.   At the Rum Bar, the mood is festive and casual. The DJ mix might include an old calypso as well as the hottest summer hits with a Caribbean twist, while the barman shakes up his best signature cocktail!

French, Gluten free, Gourmet, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

On a hillside overlooking the bay of Toiny, the 5-star Le Toiny hotel invites you to dine in its gourmet restaurant. The designer décor features a terrace that opens onto the adjacent swimming pool and an endless view of the sea, creating an ideal backdrop for one of the best culinary journeys on the island. The menu features the eternal classics of the gourmet experience in Saint Barthélemy.   the restaurant offers simple, contemporary food accented with the elegant timelessness of the Mediterranean. New this year: the open kitchen can be seen from the dining room, allowing everyone to enjoy the show put on by the chefs in the kitchen. And for those who want a truly special occasion, the chef’s table is set so that you have front-row seats to enjoy this fabulous culinary experience. For lunch, plant your feet in the sand and relax at the Beach Club.

Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Located on the beach in Grand Cul-de-Sac in Saint Barthélemy, in the heart of the five-star Le Sereno hotel, the restaurant Sereno Al Mare enjoys an entirely open-air concept, embracing the exceptional environment of the waterfront setting. An incredible view of the lagoon sets the scene for an outstanding gourmet experience.   The menu accents Mediterranean cuisine prepared in a simple, delicious way, in keeping with the waterfront setting of the restaurant.   Created by chef Lenzi, the menu focuses on fresh and local ingredients to create contemporary Italian recipes to enjoy close to the beach, as well as some of the hotel’s signature dishes such as Spaghetti con Aragosta (spaghetti with lobster).   Among the new additions to the menu: Spaghetti with fresh cucumber ceviche, Aragosta con Caponatina di Verdura (lobster with vegetable caponata), Spaghetti Ai Cinque Pomodori (spaghetti with sauce comprising five kinds of tomatoes) and Caciucco alla Livornese (traditional Italian fish soup served with toasted bread).   The chef The restaurant Sereno Al Mare is under the direction of executive chef Raffaele Lenzi, with a team including talented chef Davide Mosca, chef Andrea Cimino and food and beverage director of Il Sereno Lac de Côme hotel, Stefano Gaiofatto. They were instrumental in helping the restaurant Berton Al Lago earn its first Michelin star just one year after opening.   © J.P Piter - © Emilie Lab photo - © Patricia Parinejad

French, Mediterranean, Seafood, Vegetarian

The Fish Corner, a contemporary restaurant and bar in Gustavia, highlights the freshness of seafood. Founded in 2018 by local fisherman Johnny Laplace, this 40-seat establishment prioritizes quality ingredients to showcase local fishing. The chef incorporates Caribbean flavors such as maracuja, coconut, and vegetarian chili into their delicious recipes.   Try our renowned Tuna Tacos or our Royal Triggerfish with passion fruit-infused beurre blanc and sautéed vegetables. Complement your meal with a signature cocktail or a glass of wine from our selection.   Our goal is to offer authentic and sophisticated cuisine in a charming and relaxed atmosphere.

Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

Asian, French, Gluten free, Japanese, Mediterranean, Seafood, Sushis, Vegan, Vegetarian

Located on the beach in Saint-Jean Bay, Nao Beach is a tribute to the island's gentle way of life, with its turquoise horizons and heavenly shores.   This beach club and restaurant offers a culinary and festive experience in Saint-Barthélemy, where you can indulge in a unique menu crafted by talented chefs Kawaï and Delage.   In the kitchen, Japanese flavors blend with Mediterranean influences, creating a fusion of culinary talents and sensibilities. Their menu features special creations and signature dishes, all prepared with fresh, contemporary ingredients. In the afternoon, the beach club comes alive with DJs, celebrating the moment and the joy of being together.

Creole, French, Seafood

Located in the heart of La Villa Créole, Saint-Jean, MAPO is the island’s newest bar à manger, blending mixology and creative dining in a warm, elegant atmosphere. Reserve by WhatsApp or by phone to experience this lively new address where local charm meets refined conviviality. At MAPO, sharing is at the heart of the experience — from refined, Mediterranean-inspired dishes such as artichoke with truffle vinaigrette, tuna with sakura flower, and crispy prawns, to generous options for two like Angus beef ribs. Behind the bar, cocktails are crafted with imagination and boldness — the Spicy Paloma, Sésame Daiquiri, or Green Mezcalita embody the essence of St Barth: exotic, fresh, and effortlessly chic. With its elegant décor, sunny atmosphere, and inventive menu, MAPO reinvents the “bar à la créole” spirit — a place where you come for a drink and stay for dinner.

French, Seafood, Snack

Thanks to its partnership with Chef Coutanceau, the Christopher St Barth Hotel offers its guests a unique culinary experience, deeply rooted in the richness and diversity of seafood products.   Chef Coutanceau, with his unmatched expertise, elevates marine treasures to create exceptional dishes, perfectly in tune with the natural surroundings of our property.   At lunchtime, La Plage de Chris is a laid-back beachfront space where coastal flavors take center stage. La Plage de Chris is the perfect spot for a delicious break, where every dish captures the very essence of the island, in a warm and welcoming atmosphere.

French, Gourmet, Seafood

At the Christopher St Barth Hotel, evenings at La Plage du Christo are spent in a relaxed and laid-back atmosphere, enhanced by the magic of the sunset and breathtaking views of the ocean. Enjoy a cocktail by the pool at sunset, lulled by the sea breeze and DJ sets twice a week. Once night falls, La Plage du Christo invites guests to share simple, delicious dishes designed to please everyone. Under the stars, the experience continues in a warm atmosphere, where guests can fully enjoy the mild Caribbean evenings.