Restaurants in St Barts Koï take-out

Nestled in the heart of the island, Koï offers refined Japanese cuisine, prepared with fresh, seasonal ingredients carefully sourced to ensure the highest quality.

The talented chefs showcase their artisanal expertise through sushi and sashimi of exceptional quality, celebrating the freshness and flavor of the finest fish and seafood.

Koï’s menu features a wide variety of Japanese specialties, from timeless classics to original creations. Each dish is crafted with meticulous attention to detail, guaranteeing an unforgettable culinary journey.

To complement these exquisite dishes, Koï also offers a curated selection of sake and wines, chosen to perfectly pair with the menu’s delicate flavors.

• A must-try highlight: the garlic and ginger noodles, a unique creation inspired by the Koï experience. Made with Italian durum wheat semolina, double-milled for exceptional texture, these noodles strike the perfect balance between Japanese authenticity and healthy indulgence. Their aromatic and slightly citrusy flavor makes them a one-of-a-kind discovery in Saint-Barth.

Whether for a romantic evening or any special occasion, Koï delivers a complete dining experience. The attentive and welcoming service adds a touch of excellence, ensuring every moment is memorable.

Come and discover Koï, where Japanese culinary tradition meets the elegance of Saint-Barthélemy. Immerse yourself in a remarkable gastronomic journey on the island and let yourself be enchanted by flavors crafted with passion and finesse.