SCHEDULED TO OPEN ON OCTOBER 22.
Setting & Atmosphere
Langosteria brings its signature atmosphere to the Caribbean, inspired by the vibrant, sun-kissed spirit of St. Barth. The restaurant offers a setting where Italian flair and French charm come together seamlessly.
Tropical evenings set the scene for this blend, creating a dining destination that celebrates both Langosteria’s identity and the spirit of the island.
Cuisine
Langosteria showcases seafood-focused cuisine, pairing the finest ingredients with an Italian touch. The menu features the restaurant’s signature dishes alongside exclusive creations inspired by St. Barth. Highlights include crudi di mare, such as carpaccio di tonno rosso, as well as a selection of appetizers featuring tiepido di mare.
Main courses include inventive robata preparations, such as black grouper chateaubriand, while a dedicated pasta section features the signature paccheri with sea bass. To finish the meal, guests can enjoy traditional Italian desserts, from the celebrated tiramisù to stracciatella gelato.
Hospitality & Experience
Langosteria celebrates hospitality in every detail, guided by a constant pursuit of excellence. This care is an integral part of the restaurant’s identity and shapes the dining experience.
With its signature dishes, exclusive creations, and distinctive atmosphere, the restaurant brings the world of Langosteria to the tropics, blending Italian influences with French charm in the setting of St. Barth.