LE BARTHELEMY : Special French Week event
From December 13 to 17, immerse yourself in a week dedicated to gastronomy, wine and champagne, under the banner of sustainable development. Let yourself be...
Bistronomic, French, Gluten free, Modern and creative, Vegetarian
Centre Vaval, St Jean, St Barthélemy
See the map | ItineraryZion invites you to discover delicious cuisine accented with the spices and flavors of the Caribbean. The idea is to take you on a culinary journey, with international inspiration continually updated.
Embracing a true eco-responsible philosophy, the restaurant used local products, promotes zero trash, and is against wastage. And the tropical setting blends vegetation with natural materials.
The Chef
Jean-Baptiste Piard, chef and co-owner of Zion, creates surprisingly innovative cuisine influenced by numerous voyages to acclaimed gourmet restaurants in France, Canada, and French Polynesia.
Chef’s Table Menu
A seven-course menu for 160 euros/person. A unique experience to “Dine At The Counter,” served by the chef with personal explanations.
Food And Wine Pairing
Add a wine flight for 120 euros/person, including six glasses of wine.
Menu Carte Blanche
A five-course menu at 110 euros/person, served in the dining room throughout the entire season.
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