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Restaurants in St Barts Quarter Kitchen and Cocktail Lab 23104 dinner

Reserve
Average price 47 €

Quarter Kitchen and Cocktail Lab - St Barts

Asian, Bistronomic, Gluten free, Japanese, Modern and creative, Vegan, Vegetarian, World fusion

Bar
Animals
Internet

Address

25 Rue du Général de Gaulle, Gustavia 97133 St Barthélémy

See the map | Itinerary

Hours

Open from Monday to Saturday.
  • Dinner (Monday to Thursday): 7pm - 10pm
  • Dinner (Friday and Saturday): 7pm - 11pm
Closed on Sunday.

A cozy spot with a warm, friendly ambiance. Music plays softly in the background while dimmed lighting adds to the intimate setting.

The culinary journey at Le Quarter begins with an open kitchen full of divine aromas. This allows the chef to be close to his clients and transport them toward a discovery of new Asian flavors.

This exploration of Asian cuisine mixes traditional methods of cooking with the use of local ingredients. The menu includes numerous house specialties such as Bao Buns, Dumplings, and Ramen.

The Chef:

Arianna has come to us directly from Switzerland, where she learned her skills at a 5-star hotel. Passionate about Asian cuisine asiatique, she worked alongside chefs who inspired her to create her culinary signature. Self-learning by nature, she has enriched her knowledge by way of her passion, her experiences, her curiosity, and her delight in sharing. She is chef with an environmental awareness, which leads her to work with local producers.

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Key points

A delicious culinary voyage by way of Asia in an intimate setting.

Plus

The Chef’s Table allows you to watch the action in the kitchen and share a unique dinner experience with the chef.

Average price

  • 47€
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)

Location

In the center of Gustavia.

Map

Google Map
Average price 47 €

Please make reservations at least 24 hours in advance.

 

You will get an email confimation from the restaurant.

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Quarter Kitchen and Cocktail Lab

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