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Italian

“Grazie” is the only word that comes to mind after a dinner at L’Isola. At the height of the gourmet dining experience in St Barth, this lovely restaurant showcases the very best in Italian cuisine. Epicures can savor the delights of a life well lived, and share a good meal and a wonderful evening with their companions in a beautiful Creole-style building. L’Isola is everything one expects at the top Italian restaurants. The romantic, softly lit atmosphere is immediately seductive. A warm welcome and excellent, attentive service make you feel right at home upon arrival. The cuisine is fabulous, authentic, and elegant. Every one of the recipes is prepared with the best ingredients from Italy, and all of the fresh pasta is made in-house. Try the Mediterranean red snapper tartare or grilled octopus with capers, black olives, and spicy tomato sauce as an appetizer. Next, taste a pasta or risotto. Those who can’t decide can try a mix of several items on one plate. Save room for a grilled filet of beef with mushroom or green pepper sauce, or perhaps fish soup with crustaceans. And since a proper meal is never complete without dessert, treat yourself to a scoop of gelato and an espresso. The cherry on the cake is the solid wine cellar. The rigorous selection of ingredients in the kitchen is echoed in the choice of wines, with a complete, well thought-out list. The master of the restaurant is Fabrizio. This passionate native of Rome is inspired by a desire to provide the best epicurean Italian experience in his restaurants.

French, Gourmet, Modern and creative, Peruvian, World fusion

For many years now, Bonito has been a popular restaurant.   Probably because it's a little more than a restaurant, it's a successful experience.   Comfortable, welcoming and chic, the place is designed like a beach house. The space is large, the air and good energies circulate, you overlook the port, the lounge and its deep sofas adjoin the dining room, the ceviche bar and the special cocktail bar are à la carte!   And each table, topped with a raffia lampshade, offers a warm setting for couples, families and friends.   As for the menu, under the direction of Executive Chef Laurent Cantineaux, who has worked at Troisgros in Roannes and Daniel Boulud's kitchens in New York, and is a convert to the flavours of Peru and Venezuela, Laurent Cantineaux creates dishes that combine French techniques with South American ingredients. With its well-crafted cuisine and enveloping atmosphere, you'll feel like you're with friends you'd love to come back to again and again.   You can also order home delivery by clicking here >> Delifood   ©Romeo Balancourt ©Sebastien Potayo ©Bryan Lambert

Bistronomic

The Ti Saint Barth, a unique restaurant in its own right, offers you an exceptional culinary experience combined with a captivating show.   Under the new direction of Nico and Julia Le Saout , the Ti Saint Barth has been renovated to provide a vibrant atmosphere and a welcoming indoor space where you can enjoy exquisite meals while honoring the legacy of Carole Grusson, its former owner.   The interior of the restaurant has been carefully redesigned to create a warm and inviting ambiance. But what truly sets the Ti Saint Barth apart is the show that accompanies your meal.   Talented performers take the stage and mesmerize you with a variety of performances, ranging from dance to music to cabaret. You will be transported to a world of entertainment and magic while savoring your meal.   Although the show takes place inside the restaurant, you can also enjoy the bar's terrace. This outdoor space offers a pleasant area where you can relax between shows, have a drink.   The Ti Saint Barth offers you a refined culinary experience combined with an unforgettable show. Whether you are seated inside the restaurant or relaxing on the bar's terrace, you will be immersed in an enchanted atmosphere where gastronomy blends with entertainment.   Get ready for a memorable evening at the Ti Saint Barth, where delicious cuisine meets artistic performances to create a truly unique experience.

Asian, French, Gluten free, Japanese, Mediterranean, Seafood, Sushis, Vegan, Vegetarian

Located on the beach in Saint-Jean Bay, Nao Beach is a tribute to the island's gentle way of life, with its turquoise horizons and heavenly shores.   This beach club and restaurant offers a culinary and festive experience in Saint-Barthélemy, where you can indulge in a unique menu crafted by talented chefs Kawaï and Delage.   In the kitchen, Japanese flavors blend with Mediterranean influences, creating a fusion of culinary talents and sensibilities. Their menu features special creations and signature dishes, all prepared with fresh, contemporary ingredients. In the afternoon, the beach club comes alive with DJs, celebrating the moment and the joy of being together.

Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Mediterranean, Vegan, Vegetarian

Le Café has quickly become the must-visit spot for evenings in St Barts. Set in an elegant and welcoming atmosphere, this evening brasserie honors the great classics of French cuisine, reinvented with a bold Caribbean twist. Authentic, generous, homemade dishes that blend tradition with the tropical sunshine in every bite.   Starting with aperitifs, the flavors continue at the bar, featuring a carefully curated selection of creative cocktails and fine wines. It’s the perfect way to kick off a night that promises to be as delicious as it is memorable.   As night falls, the vibe turns up a notch: live musicians, singers, piano bar… Le Café transforms into a lively and vibrant place where music blends with laughter and conversation. Guests come to share, toast, savor, and sometimes dance—immersed in an atmosphere that’s both festive and friendly.   More than just a restaurant, Le Café offers a true experience—a place for connection, pleasure, and emotion, where the magic of St Barth’s nights truly comes alive.

Bistronomic, Gluten free, Greek, Halal, Kosher, Mediterranean, Vegan, Vegetarian

The restaurant La Guérite is closing its doors, please visit them at their new spot, click here >> La Guérite Beach.   Following its fabulous adventure along a rocky cove on the Ile Sainte-Marguerite, close to Cannes (France), La Guérite restaurant opened in 2015 in the idyllic setting of Saint Barthélemy. On the point of the Port of Gustavia, alongside fishing boats and majestic yachts, the restaurant offers unparalleled cuisine from the Mediterranean basin. The island's clientele was immediately seduced by its charm, its authenticity, and its cuisine. From grilled meat and fish by way of aromatic herbs and marinades, using various cooking styles, La Guérite will take you on a culinary voyage from the lemon trees of Amalfi to the Cyclades.   The Chef In the kitchen, the Greek Chef Yiannis Kioroglou and his entire team shake our habits: not too much butter, seasonal products only for a culinary experience second to none, to share to your heart's content.   New! Every Wednesday: “Friends' Pre-Dinner Drinks” at 8:30pm, plus fashion show!

Italian

Already beloved in Paris, New York, and Antibes, the renowned Italian restaurant Mamo has now settled in St. Barth, offering a true taste of Mediterranean warmth and lifestyle.   Set in a warm and inviting atmosphere, Mamo invites guests to discover authentic Italian cuisine, homemade and crafted with fresh, carefully selected seasonal ingredients. Each dish, inspired by Italian traditions, promises a flavorful journey blending generous flavors with simple elegance.   Whether it’s a romantic dinner, a family meal, or a special celebration, Mamo is the go-to destination for sharing a delicious and convivial experience.   To complement the meal, a carefully curated selection of Italian wines perfectly enhances every bite.

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hôtel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

Barbecue, Creole, French, Gluten free, Mediterranean, Seafood, Steak house, Vegan, Vegetarian

Right on the beach in Saint Jean is where the “Bohemian Beach Club,” as imagined by the Sibuet family Pascal Ramette, has cast its anchor. It embodies a Caribbean bohemian vibe where you can come barefoot with salt in your hair. The place for Barbecue fans! The restaurant, planted firmly in the sand, is decorated in shades of blue to pay homage to the waters of the Caribbean Sea and the Atlantic Ocean that embrace the island. Tie-dyes and indigo blends are mixed with raw denim and fabrics with topical coral prints, as well as faded blue cashmere to harmonize with the white sands and green palm trees. Comfortable banquettes and large assorted pillows accent rough-hewn furniture and wood with a saltwater glaze to create a chic, relaxed ambiance that makes you feel far from reality.   Almost everything is made on the BBQ! Roasted, smoked, grilled, or braised… from appetizers to dessert, almost everything here is made on the barbecue: grilled avocado salad, jerk chicken with an authentic Jamaican flavor, catch of the day and lobsters on the grill, smoked rib roast, braised vegetables with za’atar spices, aioli and candied lemons… Desserts also come from the grill: pineapple roasted with rum, caramelized bananas, charred local fruit, XXL cookies baked in the coals… A simple, chic cuisine based on locally sourced and seasonal ingredients.   At the Rum Bar, the mood is festive and casual. The DJ mix might include an old calypso as well as the hottest summer hits with a Caribbean twist, while the barman shakes up his best signature cocktail!

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Kosher, Mediterranean, Vegan, Vegetarian

Welcome to LE PAPILLON IVRE, your French neo-brasserie and wine bar, open since 2017 by Julie Campion. Discover an intimate world dedicated to French cuisine, where the authenticity of homemade dishes blends with a convivial sharing menu.   Here, the joy of living can be found in every bite that transports you, in every glass of wine that invites you to sing, and in the warm company that lifts your spirits.   Come as you are to this secret and eclectic space, where every moment becomes a celebration. Life is beautiful when you take the time to savor the delights of French cuisine and the finest selection of wines on the island. Book now and let yourself be enchanted by an unforgettable experience!

Mediterranean

More than just a restaurant, Bagatelle is a true celebration of the French art of living.   Tucked away in the heart of Gustavia, Bagatelle immerses you in an ultra-festive atmosphere where the music rises, laughter echoes, and every moment becomes an unforgettable memory.   Inspired by the lifestyle of the South of France, Bagatelle blends sophistication, hedonism, and a touch of playful madness in a chic, vibrant setting. It’s a place where people come not only to savor generous, creative Mediterranean-inspired cuisine, but also to sip exquisite cocktails in an electrifying ambiance.   Bagatelle is an invitation to party in style, to dance between courses, and to toast to la dolce vita.

French, Mediterranean, Seafood, Vegetarian

The Fish Corner, a contemporary restaurant and bar in Gustavia, highlights the freshness of seafood. Founded in 2018 by local fisherman Johnny Laplace, this 40-seat establishment prioritizes quality ingredients to showcase local fishing. The chef incorporates Caribbean flavors such as maracuja, coconut, and vegetarian chili into their delicious recipes.   Try our renowned Tuna Tacos or our Royal Triggerfish with passion fruit-infused beurre blanc and sautéed vegetables. Complement your meal with a signature cocktail or a glass of wine from our selection.   Our goal is to offer authentic and sophisticated cuisine in a charming and relaxed atmosphere.

Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Located on the beach in Grand Cul-de-Sac in Saint Barthélemy, in the heart of the five-star Le Sereno hotel, the restaurant Sereno Al Mare enjoys an entirely open-air concept, embracing the exceptional environment of the waterfront setting. An incredible view of the lagoon sets the scene for an outstanding gourmet experience.   The menu accents Mediterranean cuisine prepared in a simple, delicious way, in keeping with the waterfront setting of the restaurant.   Created by chef Lenzi, the menu focuses on fresh and local ingredients to create contemporary Italian recipes to enjoy close to the beach, as well as some of the hotel’s signature dishes such as Spaghetti con Aragosta (spaghetti with lobster).   Among the new additions to the menu: Spaghetti with fresh cucumber ceviche, Aragosta con Caponatina di Verdura (lobster with vegetable caponata), Spaghetti Ai Cinque Pomodori (spaghetti with sauce comprising five kinds of tomatoes) and Caciucco alla Livornese (traditional Italian fish soup served with toasted bread).   The chef The restaurant Sereno Al Mare is under the direction of executive chef Raffaele Lenzi, with a team including talented chef Davide Mosca, chef Andrea Cimino and food and beverage director of Il Sereno Lac de Côme hotel, Stefano Gaiofatto. They were instrumental in helping the restaurant Berton Al Lago earn its first Michelin star just one year after opening.   © J.P Piter - © Emilie Lab photo - © Patricia Parinejad

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Vegan, Vegetarian

Le Repaire in St Barth is one of the island's oldest restaurants. Located just off the port and at the entrance to Gustavia, this charming establishment is a brasserie offering a tasty blend of Creole and healthy dishes.   From the moment you arrive at Le Repaire, you'll be immersed in a warm and friendly atmosphere. This welcoming place is perfect for getting together with friends and sharing pleasant moments.   Whether for breakfast, a casual lunch or a lively dinner, Le Repaire offers a relaxing atmosphere that will put you at ease immediately.   The restaurant menu features a wide range of traditional Creole dishes, highlighting local flavors and fresh ingredients from the island. You'll be able to enjoy refined dishes that illustrate the richness of St Barth's cuisine. Healthy options are also available for those wishing to maintain a balanced diet.   Whether you're just visiting St Barth or a regular visitor, Le Repaire guarantees a memorable culinary experience.   Under the leadership of Hervé CHOVET, this iconic restaurant has been delighting visitors' taste buds for many years.   So, embark on a gastronomic journey at Le Repaire and discover the perfect balance between Creole tradition and healthy cuisine, all in a friendly, family atmosphere.

French, Seafood, Snack

Thanks to its partnership with Chef Coutanceau, the Christopher St Barth Hotel offers its guests a unique culinary experience, deeply rooted in the richness and diversity of seafood products.   Chef Coutanceau, with his unmatched expertise, elevates marine treasures to create exceptional dishes, perfectly in tune with the natural surroundings of our property.   At lunchtime, La Plage de Chris is a laid-back beachfront space where coastal flavors take center stage. La Plage de Chris is the perfect spot for a delicious break, where every dish captures the very essence of the island, in a warm and welcoming atmosphere.

French, Gourmet, Seafood

Facing the horizon, just steps from the waves, La Plage du Christo invites you to enjoy a timeless moment. With your feet in the sand and the sea breeze gently blowing, you’ll experience a relaxed yet chic atmosphere—perfectly capturing the Saint Barth lifestyle. Whether for lunch or dinner, the restaurant offers French cuisine with a local twist—seemingly simple, yet always refined. The Chef elevates seasonal ingredients with creativity, serving generous and approachable dishes designed to be shared with friends or family. Local fish ceviche, lobster rolls, flavorful grilled meats, daily specials… every recipe celebrates the richness of the island’s terroir and the freshness of its ingredients. La Plage du Christo is the ideal spot for a sun-soaked lunch, a starlit dinner, a cocktail at sunset, or a long, leisurely moment in an elegant and welcoming setting.

Gluten free, Mediterranean, Snack, Vegan, Vegetarian

Open to the public for breakfast, as well as lunch and dinner, the restaurant at the Tropical Hotel welcomes you to its open-air patio, a lovely spot where hotel guests and island residents can enjoy classic cuisine and classic and refined dishes   During your meal, you’ll feel as if you have been transported into a beautiful setting inspired by 1950’s Miami with its unique design, mixing marble tables from Guatemala with mural frescoes by artist Raphaël Schmitt.   You can also relax by the pool and order your food from a sunbed with a view overlooking the Bay of St. Jean.

French, Gluten free, Salad bar, Sandwich, Snack, Vegetarian

This juice & smoothie bar is also a salad bar and sandwich bar, with options to please everyone, from design-your-own-meal to a wide choice of items already prepared. Plus, a selection of various quiches, pizzas, and desserts to eat on the spot or for take-out! Absolutely the best place for a well-balanced, gourmet juice experience, Kaz A Juice welcomes you Monday-Saturday in a relaxing, open setting where you can savor delicious specialties freshly made throughout the day. If you just want a snack, the shop also offers muffins, cookies, and other sweets, which can be perfectly paired with a hot beverage, a fresh juice or a smoothie. To consume with… or without moderation!

Asian, Street food

Only TO BE TAKEN AWAY or BY DELIVERY   At Baba, the buzzword is Asian street food available for takeout or delivery! After opening Papa’s Pizza and a private chef service, Loïc has expanded to offer simple dishes and street food, as well as homemade desserts such as an exotic Baba or chocolate mousse liégeoise.   From a noodles box or made-to-order wok-fried rice to yakitori brochettes as well as spring rolls, Sando burgers, and fried chicken, discover a range of Asian flavors served to easily share with friends, with your family, or at the office.

Creole, French, Mediterranean, Modern and creative, Vegetarian, World fusion

Enjoy new flavors every day at Mama’s Kitchen.   Located in the food-court at Les Mangliers, this take-out/caterer has a daily section of freshly prepared food, salads, tarts, and homemade sandwiches, all made with high-quality, seasonal products.   From appetizers to desserts, by way of snacks, there are delicious options to taste throughout the day, accompanied by a cool beverage from the self-service refrigerator.

Poke bowl

Gourmet, ample, and prepared to order, the Poke bowls are composed of rice, raw fish, and assorted crudités, At Heiko, the accent is on the use of quality ingredients, accompanied by a dose of epicurean delight and sprinkled with love.   Ready to go on a culinary voyage? Try a Poke bowl to treat your taste buds at Heiko where every ingredient is chosen carefully and with passion!

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Italian, Mediterranean, Street food, Vegan, Vegetarian, World fusion

Just a few steps from the beach in St Jean, this popular spot is open all day, with snacks and meals to please everyone. The trendy, healthy, and essentially organic food has built the reputation of Kiki è Mo over the past 25 years. A large choice of salads for vegetarians, rainbow poke bowls, gourmet sandwiches, burgers, and a fresh juice bar… the vote is unanimous! Everything is ultra fresh and handmade. And for good reason: IB Charneau, the founder of Kiki è Mo, believes strongly in sustainability. Her mantra: “We can change the world by our eating choices,” — Alice Waters, creator of “Farm to Table” cuisine. Charneau enjoys knowing that all of her products are chosen with care. The ambiance is friendly, with good service, and lots of positive energy. The regular clients will be the first to confirm that they feel right at home!

Bistronomic, Burger, Creperie, French, Gluten free, Steak house, Vegan, Vegetarian

Alexandra and Eric, the new owners of La Crêperie, look forward to welcoming you to their restaurant in the center of Gustavia. The menu includes a wide choice of savory crepes or sweet dessert crepes all made in the traditional fashion. To be sure to please the entire family, the menu also features mixed salads, burgers, and fresh fish... To enjoy an exotic salad, a special Tim Burger, or mahi-mahi with Creole sauce, visit La Crêperie for lunch or dinner, with non-stop service all day. After your meal, don’t forget to order coffee… real coffee from beans freshly ground in the grinder! Home delivery: you can also order and have your meal delivered to your home, by clicking here: Delifood

Pizzeria

An institution when it comes to pizza in St Barth, Papa’s Pizza is open every evening and invites you to taste their large selection of wood-fired pizzas.   Everything is made by hand using the freshest ingredients, from San Marzano tomato sauce to crust that is kneaded and left to rise for 24 hours. It all adds up to the best pizza on the island.   To go with your pizza, you also have a choice of large, fresh salads and delicious homemade desserts!

French

The Lounge Barons de Rothschild in Saint Barthélemy is an exclusive establishment that embodies the luxury and elegance associated with the renowned Rothschild family. Located in one of the Caribbean’s most coveted destinations, this lounge stands out for its refined ambiance and exceptional setting, perfect for wine connoisseurs and lovers of high-end gastronomy.   Atmosphere and Setting The lounge offers an intimate and sophisticated atmosphere. Tastefully decorated in a modern, chic style, the space is designed to reflect the French art de vivre while blending seamlessly with the island’s tropical environment.   Wine Experience The Lounge Barons de Rothschild is best known for its exclusive selection of wines, particularly those from the prestigious Château Lafite Rothschild, Château Mouton Rothschild and Edmond de Rothschild estates. Guests can enjoy a range of exceptional vintages, sourced from some of the world’s most renowned vineyards. The wine list offers a selection that ranges from rare vintages to more accessible, yet still high-quality, cuvées. The Champagne Barons de Rothschild embodies the excellence and elegance of the union of the three branches of the Rothschild family. Each cuvée reflects the art of high-quality winemaking, with delicate bubbles and subtle aromas, making this champagne a symbol of refinement and prestige.   Gastronomy Complementing the wine offering, the lounge provides a carefully crafted gastronomic menu, highlighting local products and reimagined French dishes. The menu, often seasonal, is designed to pair perfectly with the wine selection, offering a complete culinary experience.